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VNUA
INTRODUCTION
General introduction
Dean board
Scientific committee and assistants
Staff
Organization chart
DEPARTMENT
Department of food processing technology
Deparment of postharvest technology
Department of biochemistry and food biotechnology
Department of food safety and quality management
Department of food science and nutrition
Central Laboratory of Food Science and Technology
EDUCATION
Undergraduate training program
Training program
Expected learning outcomes
Course content and workload
Leaflet of courses 2021
Graduate training program
SCIENTIFIC RESEARCH
Research orientation
Research team
Research projects
International research projects
Vietnam - Belgium research projects granted by Belgium
Research projects granted by Govement -Ministry
Research projects granted by Province
Key research projects granted by Vnua
Research projects granted by Vnua
Student research projects
Scientific Paper
Scientific articles in the country
International scientific articles
Technology transfer
COOPERATION
In vietnam
International cooperation
LIBRARY
Luong dinh cua library and information center
Faculty documentation room
ASSOCIATION/PROJECT
LAB-MOVIE
ASEA-UNINET
AUN-QA
VIDEO
Home
INTRODUCTION
General introduction
Dean board
Scientific committee and assistants
Staff
DEPARTMENT
Department of food processing technology
Department of biochemistry and food biotechnology
Department of food science and nutrition
Department of food safety and quality management
Deparment of postharvest technology
Central laboratory of food science and technology
VNUA
EDUCATION
Undergraduate training program
Expected learning outcomes
Training program
Course portfolio
Leaflet of courses 2021
Graduate training program
SCIENTIFIC RESEARCH
Research orientation
Technology transfer
Research team
Scientific paper
Scientific articles in the country
International scientific articles
Research Projects
International research projects
Vietnam - Belgium research projects granted by Belgium
Research projects granted by Govement - Ministry
Research projects granted by Province
Key research projects granted by Vnua
Research projects granted by Vnua
Student research projects
NEWS AND EVENTS
Impact Story – VNUA, Vietnam “From Reducing Losses to Enhancing Export Potential: How CSA (Climate-Smart Agriculture) Technologies are Improving Post-Harvest Management for vegetables in Vietnam’’
One Health - A holistic approach to improving food safety
Scientific Seminar Enzymes and New Enzymes: The Role of Bacteria in Industrial...
National Knowledge-Sharing Workshop on Advancing Climate-Smart Agriculture in...
Scientific Seminar Staphylococcus aureus: Concepts of Microbiology, Proof of...
Healthy eating
Sugar compounds in milk nourish infants
Enhancing Cooperation between Vietnam National University of Agriculture and...
Seminar Bioeconomy at BOKU: Fostering Vietnam-Austria collaboration
Inauguration of the 2024 Food Analysis Training Course sponsored by Japan
Food safety culture: Sharing experiences from international experts
Vegetarian and some discussions on human nutritional needs
A transport route of peptides to the brain
Training for improvement of food safety management and practices
Food science and technology solutions for global food security
Notification
SAFEGRO Project: Recruitment of the Regulation and Policy Specialist, and Food Safety Specialists
Call for international applications master program in food technology 2021 (For foreign applicants only)
Call for International Applications Master Program in Food Technology AY 2021-2023
Call for International Applications Master Program in Food Technology 2021 - 2023 at VNUA, Hanoi, Vietnam
Call for Ernst Mach Grant - ASEA-UNINET open now / application deadline 31 March 2021
Vietnamese scholar program 2021
The Global Undergraduate Exchange Program (Global UGRAD)
Announcing the spring 2020 Young Southeast Asian Leaders Initiative (YSEALI) academic fellowship
Applying for the Borlaug Fellowship Program
The Call for Applications to the SEARCA Regional Professorial Chair Grants 2019-2020