In the era of globalization and integration today, bringing Vietnamese agricultural products to the world is not only a challenge but also a significant opportunity to enhance the value and brand of domestic agricultural products. However, there are increasingly strict requirements regarding the quality of agricultural products, especially in terms of food safety and hygiene. The application of science and technology in the production of export agricultural products to ensure high quality, food safety, and minimal environmental impact has become a crucial factor in improving the value and competitiveness of Vietnamese products in the international market.