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  • INTRODUCTION
    • General introduction
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  • DEPARTMENT
    • Department of food processing technology
    • Deparment of postharvest technology
    • Department of biochemistry and food biotechnology
    • Department of food safety and quality management
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    • Central Laboratory of Food Science and Technology
  • EDUCATION
    • Undergraduate training program
      • Training program
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      • Leaflet of courses 2021
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  • SCIENTIFIC RESEARCH
    • Research orientation
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      • Microbiology and Food safety
      • Preservation and processing of plant-based ingredients
    • Research projects
      • International research projects
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  • COOPERATION
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  • ASSOCIATION/PROJECT
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  • Home
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Vietnam National University of Agriculture VNUA
NEWS AND EVENTS
Scientific Seminar Advanced Imaging Technology in Life Science Research
Scientific Seminar: Advanced Imaging Technology in Life Science Research hot
On the morning of September 27, 2025, at the hall of the Faculty of Food Technology, Vietnam National University of Agriculture, a scientific seminar was held under the theme “Advanced Imaging Technology in Life Science Research.” The event was organized by the Research group of Microbiology and Food Safety, featuring a keynote presentation by Dr. Ngo Xuan Kien – Assistant Professor, Nano-Life Science Institute (NanoLSI), Kanazawa University, Japan.
Food safety Animated Series Building a Food Safety Culture with SAFEGRO
Food safety Animated Series: Building a Food Safety Culture with SAFEGRO
What We Learned from the Field Study on “Food Value Chain in Japan 2025”
What We Learned from the Field Study on “Food Value Chain in Japan 2025”
10 Years Anniversity of The Cooperation between Vietnam National University of Agriculture Vnua and The University of Natural Resources And Life Sciences, Vienna BOKU
10 Years Anniversity of The Cooperation between Vietnam National University of...
The SAFEGRO Launches Practical Guides for Safe, Sustainable Vegetable Production and Pig Farming
The SAFEGRO Launches Practical Guides for Safe, Sustainable Vegetable Production...
Driving innovation to overcome barriers and enhance agricultural product value
Driving innovation to overcome barriers and enhance agricultural product...
Exploring High-Quality Craft Chocolate Production in Southeast Asia
Exploring High-Quality Craft Chocolate Production in Southeast Asia
Food  Beverage Plant Automation Makes Humans Work Differently
Food & Beverage Plant Automation Makes Humans Work Differently
Training course on Vietnam-Japan Food Value Chain Promoting Cooperation and Sustainable Development
Training course on Vietnam-Japan Food Value Chain: Promoting Cooperation and...
Luteolin and some biological activities
Luteolin and some biological activities
Calibration program in food factory
Calibration program in food factory
Vegetables, fruits and disease
Vegetables, fruits and disease
Food safety gaps and lifestyle factors linked to rising colorectal cancer in young adults
Food safety gaps and lifestyle factors linked to rising colorectal cancer in...
Making plant-based food tastier and more nutritious
Making plant-based food tastier and more nutritious
Disaster-Preparedness Food A Sustainable Solution to Natural Disasters and Climate Change
Disaster-Preparedness Food: A Sustainable Solution to Natural Disasters and...
  • Notification
SAFEGRO Project: Recruitment of the Regulation and Policy Specialist, and Food Safety Specialists
Call for international applications master program in food technology 2021 (For foreign applicants only)
Call for International Applications Master Program in Food Technology AY 2021-2023
Call for International Applications Master Program in Food Technology 2021 - 2023 at VNUA, Hanoi, Vietnam
Call for Ernst Mach Grant - ASEA-UNINET open now / application deadline 31 March 2021

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 
 
Address: Ngo Xuan Quang Street, Gia Lam District, Hanoi, Vietnam

ĐT: 84.024.62617586 - Fax: 84 024 62617586 / webmaster@vnua.edu.vn  

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