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    • Department of food processing technology
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  • EDUCATION
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  • SCIENTIFIC RESEARCH
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  • COOPERATION
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  • Home
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Vietnam National University of Agriculture VNUA
NEWS AND EVENTS
Disaster-Preparedness Food A Sustainable Solution to Natural Disasters and Climate Change
Disaster-Preparedness Food: A Sustainable Solution to Natural Disasters and Climate Change hot
The development and promotion of disaster-preparedness food are essential steps in today’s volatile world. These products represent not only immediate solutions for disaster resilience but also vital components of national food safety strategies, risk prevention, and community protection.
Food fraud in the supply chain
Food fraud in the supply chain
The effects of exercise, meditation, and natural compounds on the body’s detoxification function – a fundamental survival mechanism
The effects of exercise, meditation, and natural compounds on the body’s...
Dr Vu Thi Kim Oanh and the Journey of Connecting Vietnamese Agricultural Products with the World
Dr. Vu Thi Kim Oanh and the Journey of Connecting Vietnamese Agricultural...
Tools for Pathogen Detection Introduction to Aptamers and SELEX
Tools for Pathogen Detection: Introduction to Aptamers and SELEX
Savor Launches Butter Made ‘From Thin Air’
Savor Launches Butter Made ‘From Thin Air’
Antimicrobial Resistance in Food A Growing Global Concern and the Current Situation in Vietnam
Antimicrobial Resistance in Food: A Growing Global Concern and the Current...
LC-MS MS training and consultation on applications in food analysis
LC-MS/MS training and consultation on applications in food analysis
Enhancing the capacity of lecturers and students in the Faculty of Food Technology – Biotechnology through the Erasmus + KA1 program
Enhancing the capacity of lecturers and students in the Faculty of Food...
Launching Component 1 of the Vietnam – Belgium cooperation project in 2025 two training activities
Launching Component 1 of the Vietnam – Belgium cooperation project in 2025: two...
Application of artificial intelligence AI in the food industry
Application of artificial intelligence (AI) in the food industry
Sweet sorghum and nanotechnology breakthrough solutions in bioethanol production for sustainable development
Sweet sorghum and nanotechnology: breakthrough solutions in bioethanol...
Impact Story – VNUA, Vietnam “From Reducing Losses to Enhancing Export Potential How CSA Climate-Smart Agriculture Technologies are Improving Post-Harvest Management for vegetables in Vietnam’’
Impact Story – VNUA, Vietnam “From Reducing Losses to Enhancing Export...
One Health - A holistic approach to improving food safety
One Health - A holistic approach to improving food safety
Scientific Seminar Enzymes and New Enzymes The Role of Bacteria in Industrial Enzyme Production
Scientific Seminar Enzymes and New Enzymes: The Role of Bacteria in Industrial...
  • Notification
SAFEGRO Project: Recruitment of the Regulation and Policy Specialist, and Food Safety Specialists
Call for international applications master program in food technology 2021 (For foreign applicants only)
Call for International Applications Master Program in Food Technology AY 2021-2023
Call for International Applications Master Program in Food Technology 2021 - 2023 at VNUA, Hanoi, Vietnam
Call for Ernst Mach Grant - ASEA-UNINET open now / application deadline 31 March 2021
Vietnamese scholar program 2021
The Global Undergraduate Exchange Program (Global UGRAD)
Announcing the spring 2020 Young Southeast Asian Leaders Initiative (YSEALI) academic fellowship
Applying for the Borlaug Fellowship Program
The Call for Applications to the SEARCA Regional Professorial Chair Grants 2019-2020

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

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