From June 30th to July 4th, 2025, the Vietnam National University of Agriculture successfully organized a short-term training course on the Food Value Chain in collaboration with the Ministry of Agriculture, Forestry and Fisheries of Japan and with the coordination of the ASEAN Secretariat. The training course is part of the project "Human Resource Development in Agriculture and Food-related areas through partnership with universities in ASEAN region," expected to significantly contribute to enhancing human resource capacity, promoting exports, and sustainable development of Vietnam's agricultural sector.