EDUCATIONAL OBJECTIVES AND EXPECTED LEARNING OUTCOME OF BACHELOR OF FOOD TECHNOLOGY
Program code: 7540101
OPTION 1: Food technology
OPTION 2: Food Safety and Quality Management
1. Program objectives and expected learning outcomes:
1.1. Program objectives (PO)
In the early years after graduation, graduate can:
PO1: Develop, consult, invest and manage production and business, food testing and quality control units in a professional and ethical manner;
PO2: Identify and solve new practical issues and contribute to the advancements of the food technology industry;
PO3: Pursue lifelong learning to improve their self-development abilities and career development to become leaders, managers and experts, fulfil social responsibilities and contribute to global sustainable development.
1.2. Expected learning outcomes (ELOs)
After completing the program, students are able to:
|
Contents
|
Expected learning outcomes (ELOs)
After completing the programme, graduates are able to:
|
|
General knowledge
|
ELO1: Apply knowledge of scientific basics, social sciences and humanities in career and life
|
|
Professional knowledge
|
ELO2: Apply food science knowledge in food research, production, and development
|
|
ELO3: Analyze effects of technical factors in the production lines to ensure and improve food product quality
|
|
ELO4: Evaluate food production technologies in accordance with the economic, social and environmental requirements of Vietnam and the world
|
|
ELO5: Develop food production systems, programs and quality assurance systems in accordance with national and international standards
|
|
General skills
|
ELO6: Work effectively in the group as a team member or a leader to achieve the goals
|
|
ELO7: Communicate effectively using multimedia and in multicultural environment; Obtain English standard as prescribed by the Ministry of Education and Training
|
|
ELO8: Use effectively information technology and modern equipment in food management, production and trading activities
|
|
Professional skills
|
ELO9: Apply critical thinking to effectively solve research, technology and management issues in the food industry
|
|
ELO10: Apply skills in data collection and analysis for scientific research and surveys on practical food production issues
|
|
ELO11: Analyze quality and safety of raw food materials, in-processing food products and final food products
|
|
ELO12: Calculate technological parameters to select appropriate machines and equipment for economic efficiencies in food production
|
|
ELO13: Operate procedures of food production and quality control.
|
|
Ethics and Attitudes
|
ELO14: Demonstrate start-up spirit of and lifelong learning motivation
|
|
ELO15: Perform social responsibilities, demonstrate respects for professional ethics and comply with food production laws and regulations
|
2. Career prospects
After completing the Food Technology program, graduates can work in the following positions:
- Officer in quality control, quality assurance, food products research and development, managers at food factories.
- Managers, consultants for food production companies and food exporting companies.
- Researchers at institutes, universities in food inspection, nutrition, post-harvest technology, food technology.
3. Postgraduate study opportunities
Graduates can continue to study master, doctoral programs at a national or international university in the field of food technology, post-harvest technology, processing technology of agricultural products and aquatic products, human nutrition...