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  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ Undergraduate training program Expected learning outcomes
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EDUCATIONAL OBJECTIVES AND EXPECTED LEARNING OUTCOME OF BACHELOR OF FOOD TECHNOLOGY

 Program code:  7540101

OPTION  1: Food technology

OPTION  2:  Food Safety and Quality Management

1. Program objectives and expected learning outcomes:

1.1. Program objectives (PO)

In the early years after graduation, graduate can:

PO1: Develop, consult, invest and manage production and business, food testing and quality control units in a professional and ethical manner;

PO2: Identify and solve new practical issues and contribute to the advancements of the food technology industry;

PO3: Pursue lifelong learning to improve their self-development abilities and career development to become leaders, managers and experts, fulfil social responsibilities and contribute to global sustainable development.

1.2. Expected learning outcomes (ELOs)

            After completing the program, students are able to:

Contents

Expected learning outcomes (ELOs)

After completing the programme, graduates are able to:

General knowledge

ELO1: Apply knowledge of scientific basics, social sciences and humanities in career and life

Professional knowledge

ELO2: Apply food science knowledge in food research, production, and development

ELO3: Analyze effects of technical factors in the production lines to ensure and improve food product quality

ELO4: Evaluate food production technologies in accordance with the economic, social and environmental requirements of Vietnam and the world

ELO5: Develop food production systems, programs and quality assurance systems in accordance with national and international standards

General skills

ELO6: Work effectively in the group as a team member or a leader to achieve the goals

ELO7: Communicate effectively using multimedia and in multicultural environment; Obtain English standard as prescribed by the Ministry of Education and Training

ELO8: Use effectively information technology and modern equipment in food management, production and trading activities

Professional skills

ELO9: Apply critical thinking to effectively solve research, technology and management issues in the food industry

ELO10: Apply skills in data collection and analysis for scientific research and surveys on practical food production issues

ELO11: Analyze quality and safety of raw food materials, in-processing food products and final food products

ELO12: Calculate technological parameters to select appropriate machines and equipment for economic efficiencies in food production

ELO13: Operate procedures of food production and quality control.

Ethics and Attitudes

ELO14: Demonstrate start-up spirit of and lifelong learning motivation

ELO15: Perform social responsibilities, demonstrate respects for professional ethics and comply with food production laws and regulations

2. Career prospects

After completing the Food Technology program, graduates can work in the following positions:

- Officer in quality control, quality assurance, food products research and development, managers at food factories.

- Managers, consultants for food production companies and food exporting companies.

- Researchers at institutes, universities in food inspection, nutrition, post-harvest technology, food technology.

3. Postgraduate study opportunities   

Graduates can continue to study master, doctoral programs at a national or international university in the field of food technology, post-harvest technology, processing technology of agricultural products and aquatic products, human nutrition...

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

Address: Trau Quy - Gia Lam - Ha Noi
ĐT: 84.024.62617586 - Fax: 84 024 62617586 / webmaster@vnua.edu.vn  

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