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  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ Department Department of food safety and quality management
  •   GMT +7

DEPARTMENT OF FOOD SAFETY AND QUALITY MANAGEMENT

 

1. General information

Department of Food Safety and Quality Management is one of five departments under the Faculty of Food Science and Technology, established under the Decision No. 1455 QD-HVN, signed on May 26, 2015 by the Rector of Vietnam National University of Agriculture. The establishment of department aims to help training, scientific research and technology transfer activities be clearly oriented in the field of Quality Management and Food Safety, contributing to the supply of human resources with high quality, right occupation for research facility, production and trading facilities in the field of food. 

2. Department’s staffs

TT

Full name

Academic title, degree

Position

1

Nguyen Thi Thanh Thuy

Ass. Prof. Dr.

Head of Department

2

Phan Thi Phuong Thao

Master, PhD student

Deputy Head of Depart.

3

Le Minh Nguyet  

 Master Lecturer

4

Nguyen Vinh Hoang 

 Master  Lecturer

5

Le Thi Ngoc Thuy

Master

Technician

   

3. Function and Mission

Function

§  Teach undergraduate and graduate levels related to microbiology, food safety and quality management;

§  Scientific research and technology transfer in these fields;

§  Support Faculty in managing and operating university programs major in Quality Management.

Mission

§  Be responsible for the teaching schedule, content, quality of modules in the training program;

§  Develop module content. Publish curricula, documentation related to training major;

§  Link closely between  training, scientific research and technology transfer;

§  Train the human resource of this major;

§  Manage facilities and equipment of department.

4. Teaching subjects

Semester

Course code

Course name

Credits

Lecturers in charge

Undergraduate

2

CP02008

General microbiology

2

Assoc. Prof. Dr Nguyen T. Thanh Thuy

3

CP03007

Food microbiology

2

MSc. Le Minh Nguyet

4

CP02007

Food safety

2

MSc. Ngo Xuan Dung

6

CP03001

Food Quality Management System

2

MSc. Phan Thi Phuong Thao

CP03034

Food toxicology

2

MSc. Le Minh Nguyet

CP03051

Inspection techniques in food safety

2

MSc. Nguyen Vinh Hoang

7

CP03025

Project on Food Quality Management System

1

MSc. Phan Thi Phuong Thao

CP02012

Risk analysis

2

MSc. Phan Thi Phuong Thao

CP03023

Food Legislation

2

MSc. Phan Thi Phuong Thao

CP03031

Food Processing Wastewater Treatment

2

Assoc. Prof. Dr Nguyen T. Thanh Thuy

CP03035

Food fermentation technology

2

Assoc. Prof. Dr Nguyen T. Thanh Thuy

8

CP03066

Food borne disease

2

Assoc. Prof. Dr Nguyen T. Thanh Thuy

CP03071

Foodborne Illness Outbreak Management

2

MSc. Ngo Xuan Dung

CP03002

Traditional food

2

MSc. Le Minh Nguyet

Graduate

1,2

CP06013

Methods and skills in scientific research

2

Assoc. Prof. Dr Nguyen T. Thanh Thuy

2.3

CP07016

Advanced food safety

2

Assoc. Prof. Dr Nguyen T. Thanh Thuy

2.3

SH07016

Advanced food microbiology

2

Assoc. Prof. Dr Nguyen T. Thanh Thuy

5. Scientific research activities

The main research directions

§  Isolate and select beneficial microorganisms for use in food fermentation and treatment agricultural by-products. Use lactic acid bacteria in the production of functional products;

§  Apply probiotics and bacteriocin in food preservation and processing.

  • Extract bioactive substances from plants and their applications.

 Oriented development

§  Research and produce quick stick to quickly detect some banned substances and chemical residues in food;

§  Create quantitative and rapid detection kits for pathogenic and food poisoning microorganisms;

§  Create starter microorganism for industrial application

§  Apply advanced molecular diagnostic techniques for detection of food-borne pathogen.

§  Collaborate with the Directorate for Standards, Metrology and Quality of Viet Nam (STAMEQ) to  build standards, regulations for food products;

§  Create training courses on food safety and quality management;

§  Consult and transfer research results achieved with production facilities.

6. Compiling curriculum - lectures - reference materials

§  Diseases caused by food transmission and contamination (2017)

§  Food microbiology (2020)

§  Food safety (2020)

  • Inspection techniques in food safety (2020)

§  Food fermentation technology (2020)

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

Address: Trau Quy - Gia Lam - Ha Noi
ĐT: 84.024.62617586 - Fax: 84 024 62617586 / webmaster@vnua.edu.vn  

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