No

Topic name

Decision number, code

Time

Chairman

Other participant

3

Research and application of Blockchain technology to manage the production and consumption chain of Vietnamese pepper

KC-4.0-24/19-25

2021-2023

Cung Thi To Quynh

Pham Ngoc Hung

Nguyen Thi Thao

Truong Quoc Phong

Hoang Quoc Tuan

Nguyen Tien Thanh, Nguyen Thi Lan Anh

Nguyen Hoang Anh

Nguyen Hoang Dung

Lai Quoc Dat

Huynh Tuong Nguyen

Pham Hoang Anh

Tran Van Hoai.

4

Study on the histamine degradation process in traditional fish sauce by using immobilized whole bacterial cells

08/2020/TN

2020-2023

Nguyen Hoang Anh

Tran Thi Thu Hang

Nguyen Thi Thanh Thuy

Nguyen Thi Lam Doan, Tran Thi lan Huong

Giang Trung Khoa

Pham Thi Diu

Nguyen Thi Hong

5

Research on technological solutions for processing of drying rice style noodle and nutritious drinks from Vietnamese rice

2020.DTKHCN.WB.01/20

2020-2021

Hoang Hai Ha

Tran Thi Lan Huong

Tran Thi Dinh

6

Bioextraction of chlorogenic acid from green coffee bean and application in functional food production

National

2018-2020

Nguyen Viet Phuong

Lai Thi Ngoc Ha

7

Study the mechanism of climacteric ripening and application to extend the avocado's shelf life after harvest.

B.2018.NF/02/TN

2018 - 2022.

Tran Thi Lan Huong

Nguyen Thi Lam Doan (TK)

Nguyen Hoang Lan

Dinh Thi Hien

Vu Thi Kim Oanh

Hoang Minh Nguyet

Tran Thi Dinh

Nguyen Van Lam

Ha Viet Cuong

8

Research on heat tolerance and control of fruit mutant ripening at molecular level

B2018.NCCB.FWO.106-NN.2017.01

2018 - 2022

Tran Thi Dinh

Nguyen Hoang Lan

Dinh Thi Hien

Vu Thi Kim Oanh

Tran Thi Lan Hương

Nguyen Thi Quyen

Tran Thi Nhung

9

Effect of heat treatment on concentration of beta casomorphins in A1A1 and A2A2 milk and in their digests following in vitro simulated-gastro intestinal digestion

NAFOSTED:106.99-2017.15

2018 - 2020

Nguyen Duc Doan

Nguyen Thi Lam Doan

Tran Thi Lan Huong

Nguyen Hoang Anh

Vicky Solah

Stuart Jonhson

Francesco Busetti

Le Van Chien

10

Reducing histamine content in traditional fish sauce by microbial technology

B.2018.03.18/CNSHCB

2018 - 2020

Tran Thi Thu Hang

Nguyen Thi Lam Doan

Nguyen Hoang Anh

Nguyen Thi Thanh Thuy

Lai Thi Ngoc Ha

Nguyen Thi Hong

11

Exploitation and development of Thanhlan orange gene source in Coto island district, Quang Ninh province.

NN.2017.01.

2017- 2021.

Hoang Dang Dung

Tran Thi Lan Huong

12

Research on the use of organic materials and organic fertilizers to improve the efficiency of production of some vegetables and fruits in the northern provinces.

B2017-11-01TD

2017- 2020

Pham Van Cuong

Tran Thi Lan Huong

13

Research on technological process to produce omega 6, 7, 9 from photosynthetic purple bacteria applied in food and pharmaceutical industry

National

2017 - 2020

Hoang Thi Yen, Vien

Lai Thi Ngoc Ha

14

Study on completion of pre-storage treatment and storage procedure of some main fruits (banana, durian, avocado) for domestic and export consumption

Ministry level

2017 - 2019

Cung Thi To Quynh

Nguyen Thi Bich Thuy

15

Study on The Extraction Technology of vegetable oil, omega-3, essential oil and antioxidant from Perilla plant as raw materials for drug production and functional food.

National

2015 - 2017

Nguyen Thi Hoang Lan

16

Application of CAS (CELLS ALIVE SYSTEM) for storage of some main export fruits (longan, mango, dragon fruit)

Ministry level

2015 - 2017

Nguyen Manh Hieu

Pham Anh Tuan

Nguyen Thi Tu Quynh

Vu Ngoc Dung

Nguyen Thi Bich Thuy

Tran Ngoc Lan

Hoang Thi Le Hang

17

Revealing the interaction between heat tolerance, climacteric fruit ripening and postharvest quality of tomato

(NAFOSTED - FWO)

2014 -2017

Tran Thi Dinh

Tran Thi Lan Huong

Vu Thi Kim Oanh

Hoang Hai Ha

Nguyen Thi Bich Thuy

Nguyen Hoang Lan

Pham My Linh

Nguyen Thi Quyen