|
No
|
Topic name
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Decision number, code
|
Time
|
Chairman
|
Other participant
|
|
1
|
Project: Applying scientific and technological advances to develop a number of magnetic products according to the linked chain to serve the construction of new rural areas in the period of 2023-2025 in Dien Bien Province.
|
|
2021-2025
|
|
Hoang Thi Minh Nguyet
|
|
2
|
Training and capacity-enhancing on entrepreneurship and career development for students from poor, near-poor, and newly escaped poverty households to implement the "2023 National Target Program on Sustainable Poverty Reduction"
|
|
2023
|
Giang Trung Khoa
|
|
|
3
|
Studying the role of exogenous melatonin in regulating the ripening process and maintaining the commercial quality of avocados for application in post-harvest fruit preservation.
|
|
1/2021-12/2022
|
Truong Thi Hue
|
Hoang Thi Minh Nguyet
|
|
4
|
Research and application of Blockchain technology to manage the production and consumption chain of Vietnamese pepper
|
KC-4.0-24/19-25
|
2021-2023
|
Cung Thi To Quynh
|
Pham Ngoc Hung
Nguyen Thi Thao
Truong Quoc Phong
Hoang Quoc Tuan
Nguyen Tien Thanh, Nguyen Thi Lan Anh
Nguyen Hoang Anh
Nguyen Hoang Dung
Lai Quoc Dat
Huynh Tuong Nguyen
Pham Hoang Anh
Tran Van Hoai.
|
|
5
|
Study on the histamine degradation process in traditional fish sauce by using immobilized whole bacterial cells
|
08/2020/TN
|
2020-2023
|
Nguyen Hoang Anh
|
Tran Thi Thu Hang, Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan, Tran Thi lan Huong, Giang Trung Khoa, Pham Thi Dịu, Nguyen Thi Hong, Do Bien Cuong, Vu QuangHuy
|
|
6
|
Research on technological solutions for processing of drying rice style noodle and nutritious drinks from Vietnamese rice
|
2020.DTKHCN.WB.01/20
|
2020-2021
|
Hoang Hai Ha
|
Tran Thi Lan Huong
Tran Thi Dinh
|
|
7
|
Bioextraction of chlorogenic acid from green coffee bean and application in functional food production
|
National
|
2018-2020
|
Nguyen Viet Phuong
|
Lai Thi Ngoc Ha
|
|
8
|
Study the mechanism of climacteric ripening and application to extend the avocado's shelf life after harvest.
|
B.2018.NF/02/TN
|
2018 - 2022.
|
Tran Thi Lan Huong
|
Nguyen Thi Lam Doan (TK)
Nguyen Hoang Lan
Dinh Thi Hien
Vu Thi Kim Oanh
Hoang Minh Nguyet
Tran Thi Dinh
Nguyen Van Lam
Ha Viet Cuong
|
|
9
|
Research on heat tolerance and control of fruit mutant ripening at molecular level
|
B2018.NCCB.FWO.106-NN.2017.01
|
2018 - 2022
|
Tran Thi Dinh
|
Nguyen Hoang Lan
Dinh Thi Hien
Vu Thi Kim Oanh
Tran Thi Lan Hương
Nguyen Thi Quyen
Tran Thi Nhung
|
|
10
|
Effect of heat treatment on concentration of beta casomorphins in A1A1 and A2A2 milk and in their digests following in vitro simulated-gastro intestinal digestion
|
NAFOSTED:106.99-2017.15
|
2018 - 2020
|
Nguyen Duc Doan
|
Nguyen Thi Lam Doan
Tran Thi Lan Huong
Nguyen Hoang Anh
Vicky Solah
Stuart Jonhson
Francesco Busetti
Le Van Chien
|
|
11
|
Reducing histamine content in traditional fish sauce by microbial technology
|
B.2018.03.18/CNSHCB
|
2018 - 2020
|
Tran Thi Thu Hang
|
Nguyen Thi Lam Doan
Nguyen Hoang Anh
Nguyen Thi Thanh Thuy
Lai Thi Ngoc Ha
Nguyen Thi Hong
|
|
12
|
Exploitation and development of Thanhlan orange gene source in Coto island district, Quang Ninh province.
|
NN.2017.01.
|
2017- 2021.
|
Hoang Dang Dung
|
Tran Thi Lan Huong
|
|
13
|
Research on the use of organic materials and organic fertilizers to improve the efficiency of production of some vegetables and fruits in the northern provinces.
|
B2017-11-01TD
|
2017- 2020
|
Pham Van Cuong
|
Tran Thi Lan Huong
|
|
14
|
Research on technological process to produce omega 6, 7, 9 from photosynthetic purple bacteria applied in food and pharmaceutical industry
|
National
|
2017 - 2020
|
Hoang Thi Yen, Vien
|
Lai Thi Ngoc Ha
|