|
No
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Topic name
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Decision number, code
|
Time
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Chairman
|
Other participant
|
|
1
|
Research and application of Blockchain technology to manage the production and consumption chain of Vietnamese pepper
|
KC-4.0-24/19-25
|
2021-2023
|
Cung Thi To Quynh
|
Pham Ngoc Hung
Nguyen Thi Thao
Truong Quoc Phong
Hoang Quoc Tuan
Nguyen Tien Thanh, Nguyen Thi Lan Anh
Nguyen Hoang Anh
Nguyen Hoang Dung
Lai Quoc Dat
Huynh Tuong Nguyen
Pham Hoang Anh
Tran Van Hoai.
|
|
2
|
Study on the histamine degradation process in traditional fish sauce by using immobilized whole bacterial cells
|
08/2020/TN
|
2020-2023
|
Nguyen Hoang Anh
|
Tran Thi Thu Hang
Nguyen Thi Thanh Thuy
Nguyen Thi Lam Doan, Tran Thi lan Huong
Giang Trung Khoa
Pham Thi Diu
Nguyen Thi Hong
|
|
3
|
Research on technological solutions for processing of drying rice style noodle and nutritious drinks from Vietnamese rice
|
2020.DTKHCN.WB.01/20
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2020-2021
|
Hoang Hai Ha
|
Tran Thi Lan Huong
Tran Thi Dinh
|
|
4
|
Bioextraction of chlorogenic acid from green coffee bean and application in functional food production
|
National
|
2018-2020
|
Nguyen Viet Phuong
|
Lai Thi Ngoc Ha
|
|
5
|
Study the mechanism of climacteric ripening and application to extend the avocado's shelf life after harvest.
|
B.2018.NF/02/TN
|
2018 - 2022.
|
Tran Thi Lan Huong
|
Nguyen Thi Lam Doan (TK)
Nguyen Hoang Lan
Dinh Thi Hien
Vu Thi Kim Oanh
Hoang Minh Nguyet
Tran Thi Dinh
Nguyen Van Lam
Ha Viet Cuong
|
|
6
|
Research on heat tolerance and control of fruit mutant ripening at molecular level
|
B2018.NCCB.FWO.106-NN.2017.01
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2018 - 2022
|
Tran Thi Dinh
|
Nguyen Hoang Lan
Dinh Thi Hien
Vu Thi Kim Oanh
Tran Thi Lan Hương
Nguyen Thi Quyen
Tran Thi Nhung
|
|
7
|
Effect of heat treatment on concentration of beta casomorphins in A1A1 and A2A2 milk and in their digests following in vitro simulated-gastro intestinal digestion
|
NAFOSTED:106.99-2017.15
|
2018 - 2020
|
Nguyen Duc Doan
|
Nguyen Thi Lam Doan
Tran Thi Lan Huong
Nguyen Hoang Anh
Vicky Solah
Stuart Jonhson
Francesco Busetti
Le Van Chien
|
|
8
|
Reducing histamine content in traditional fish sauce by microbial technology
|
B.2018.03.18/CNSHCB
|
2018 - 2020
|
Tran Thi Thu Hang
|
Nguyen Thi Lam Doan
Nguyen Hoang Anh
Nguyen Thi Thanh Thuy
Lai Thi Ngoc Ha
Nguyen Thi Hong
|
|
9
|
Exploitation and development of Thanhlan orange gene source in Coto island district, Quang Ninh province.
|
NN.2017.01.
|
2017- 2021.
|
Hoang Dang Dung
|
Tran Thi Lan Huong
|
|
10
|
Research on the use of organic materials and organic fertilizers to improve the efficiency of production of some vegetables and fruits in the northern provinces.
|
B2017-11-01TD
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2017- 2020
|
Pham Van Cuong
|
Tran Thi Lan Huong
|
|
11
|
Research on technological process to produce omega 6, 7, 9 from photosynthetic purple bacteria applied in food and pharmaceutical industry
|
National
|
2017 - 2020
|
Hoang Thi Yen, Vien
|
Lai Thi Ngoc Ha
|
|
12
|
Study on completion of pre-storage treatment and storage procedure of some main fruits (banana, durian, avocado) for domestic and export consumption
|
Ministry level
|
2017 - 2019
|
Cung Thi To Quynh
|
Nguyen Thi Bich Thuy
|
|
13
|
Study on The Extraction Technology of vegetable oil, omega-3, essential oil and antioxidant from Perilla plant as raw materials for drug production and functional food.
|
National
|
2015 - 2017
|
|
Nguyen Thi Hoang Lan
|
|
14
|
Application of CAS (CELLS ALIVE SYSTEM) for storage of some main export fruits (longan, mango, dragon fruit)
|
Ministry level
|
2015 - 2017
|
Nguyen Manh Hieu
|
Pham Anh Tuan
Nguyen Thi Tu Quynh
Vu Ngoc Dung
Nguyen Thi Bich Thuy
Tran Ngoc Lan
Hoang Thi Le Hang
|
|
15
|
Revealing the interaction between heat tolerance, climacteric fruit ripening and postharvest quality of tomato
|
(NAFOSTED - FWO)
|
2014 -2017
|
Tran Thi Dinh
|
Tran Thi Lan Huong
Vu Thi Kim Oanh
Hoang Hai Ha
Nguyen Thi Bich Thuy
Nguyen Hoang Lan
Pham My Linh
Nguyen Thi Quyen
|