No

Topic name

Decision number, code

Time

Chairman

Other participant

1

Development of an analytical method for polyfluoroalkyl substances (PFAS) in packaging and assessment of their migration into food

T2025-08-11TĐ

2/2025-2/2027

Phan Thi Phuong Thao

Nguyen Thi Hong
Chu Dinh Binh
Nguyen Thi Thanh Thuy,

Pham Thi Diu
Nguyen Thi Thuy An

2

Development of an analytical method and quantification of biogenic amines in fermented foods in Vietnam using LC-MS/MS

T2024-08-15TĐ

4/2024-3/2026

Pham Thi Diu

Nguyen Thi Hong
Nguyen Hoang Anh
Chu Dinh Binh
Vu Tuan Duong
Nguyen Huong Giang; Nguyen Ngoc Minh Anh; Lo Ngoc Dieu; Giang Nhon Quoc

3

Analysis of protein and isoflavone composition in some soybean varieties for use as raw materials in healthy food production

T2024-08-26TĐ

4/2024-3/2026

Vu Thi Huyen

Nguyen Xuan Bac
Than Thi Huong
Hoang Hai Ha
Doan Thi Thuy Ai
(Bui Van Tuan, Tran Manh Nam, Do Tuan Long, Pham Thi Nhu Thu)

4

Research on creating solution of NANOBUBBLES with 1-MCP gas and application of post-harvest mango fruit preservation

T2021-08-07TĐ

9/2021-9/2023

Nguyen Trong Thang

Nguyen Thi Hanh, Nguyen Hoang Anh, Nguyen Thi Bich Thuy, Le Minh Nguyet

5

Evaluation of the effect of some antioxidant components in tea seed oil on the oxidation of some vegetable oils when mixed with tea seed oil during storage.

T2020 - 08 - 02TD

2020-2021

Phan Thi Phuong Thao

Le Thi Thuy

Tran Thi Thu Hang

Le Minh Nguyet

Nguyen Vinh Hoang

Dao Tran Minh - K63CNTPA, Nguyen Thi Phuong - K63CNTPC

Nguyen Thi Uyen - K63CNTPB

6

Research on purification technology of Piceatannol from sim seeds

T2017-08-03TD

2017-2020

Hoang Hai Ha