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Evaluation of the effect of some antioxidant components in tea seed oil on the oxidation of some vegetable oils when mixed with tea seed oil during storage.
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T2020 - 08 - 02TD
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2020-2021
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Phan Thi Phuong Thao
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Le Thi Thuy
Tran Thi Thu Hang
Le Minh Nguyet
Nguyen Vinh Hoang
Dao Tran Minh - K63CNTPA, Nguyen Thi Phuong - K63CNTPC
Nguyễn Thi Uyen - K63CNTPB
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