DEPARTMENT OF POSTHARVEST TECHNOLOGY
1. General introduction
Department of Post-harvest Technology is one of the first three departments of the Factulty of Food Science and Technology, established under the Decision No. 1014 / QD-TCCB, dated November 20, 2001 of the Rector of the University of Agriculture. I, now Vietnam National University of Agriculture. Its mission is to train high-quality human resources, while promoting scientific research, technology transfer, international cooperation in the field of post-harvest technology and food technology.
Head of Department:
- 2001 – 2012: Msc. Nguyễn Mạnh Khải
- 2012 - present: Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
2. Department’s staff
3. Functions and missions
Functions:
· Provide a number of fundamental and specialized training courses for Post-harvest Technology, Food Technology, Food Technology and Business majors, and Food Quality and safety management sub-major at undergraduate and graduate level at Factulty of Food Science and Technology. In addition, we also take part in training for other fields such as Agronomy (Crop Science, Medicinal Plant Science, High-tech Agriculture, Urban Agriculture, Horticulture and landscape design); Agri-business management, and Agricultural Economics.
· Doing scientific research and technology transfer in the field of Post-harvest Technology and Food Technology, providing services and technology transfer according to market demands
Missions:
· Building and training teaching staffs and technicians with high professional qualifications to undertake the tasks of training, scientific research, technology transfer and international cooperation.
· Develop and improve the content of the courses and modules, provide reference materials related to the training majors and subjects assigned by the university and the Faculty.
· Apply the innovate teaching methods, manage and evaluate learning process to meet the university’s regulations.
4. List of courses
|
No
|
Code
|
Course
|
Credits
|
Lecturer in charge
|
Major/Sub-major
|
|
|
UNDER-GRADUATE
|
|
1
|
CP02009
|
Postharvest physiology of plant products
|
3
|
1. Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
2. Msc. Nguyễn Thị Hạnh
|
Postharvest Technology
|
|
2
|
CP03042
|
Postharvest Technology of fruits and vegetables
|
2
|
1. Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
2. Msc. Nguyễn Thị Hạnh
|
Postharvest Technology
|
|
3
|
CP03041
|
Postharvest Technology of cereals
|
2
|
1. Dr. Vũ Thị Kim Oanh
2. MSc. Nguyễn Thị Thu Nga
|
Postharvest Technology
|
|
4
|
CP03038
|
Preservation of food and agricultural products
|
2
|
1. Dr. Vũ Thị Kim Oanh
2. MSc. Nguyễn Thị Thu Nga
|
Postharvest Technology
|
|
5
|
CP03048
|
Storage technology of vegetables
|
2
|
1. Dr. Vũ Thị Kim Oanh
2. Dr. Hoàng Thị Minh Nguyệt
|
Postharvest Technology
|
|
6
|
CP03047
|
Storage technology of fruits
|
2
|
Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
|
Postharvest Technology
|
|
7
|
CP03047
|
Storage technology of cut flowers
|
2
|
1. Dr. Hoàng Thị Minh Nguyệt
2. Msc. Nguyễn Thị Hạnh
|
Postharvest Technology
|
|
8
|
CP03049
|
Warehouse of agricultural products
|
2
|
1. Dr. Hoàng Thị Minh Nguyệt
|
Postharvest Technology
|
|
9
|
CP03039
|
Food packaging
|
2
|
1. MSc. Nguyễn Trọng Thăng
2. MSc. Nguyễn Thị Thu Nga
|
Food Technology /Postharvest Technology/ Food Safety and Quality Management/ Food Technology and Business
|
|
10
|
CP03003
|
Postharvest Technology
|
3
|
1. Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
2. Msc. Nguyễn Thị Hạnh
3. Msc. Nguyễn Thị Thu Nga
4. Dr. Hoàng Thị Minh Nguyệt
|
Food Technology/Crop science/Hi-tech Agriculture
|
|
11
|
CP03016
|
Food preservation
|
2
|
1. Dr. Vũ Thị Kim Oanh
2. MSc. Nguyễn Thị Thu Nga
|
Food Technology
|
|
12
|
CP03026
|
Food testing
|
3
|
Dr. Hoàng Thị Minh Nguyệt
|
Food Technology
|
|
13
|
CP03050
|
Food supply chain management and traceability
|
2
|
Dr. Vũ Thị Kim Oanh
|
Food Technology
|
|
14
|
CP03065
|
Quy phạm thực hành sản xuất nông nghiệp tốt
|
2
|
1. Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
2. Msc. Nguyễn Thị Hạnh
|
Food Technology
|
|
15
|
CP03015
|
Food plant sanitation
|
2
|
1. MSc. Nguyễn Trọng Thăng
2. MSc. Nguyễn Thị Thu Nga
|
Food quality and safety management
|
|
16
|
CP03067
|
Industrial catering management
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2
|
1. Dr. Hoàng Thị Minh Nguyệt
2. Msc. Nguyễn Thị Thu Nga
|
Food Technology
|
|
17
|
CP03070
|
Communication, education on food safety and hygiene
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2
|
Dr. Hoàng Thị Minh Nguyệt
|
Food Technology
|
|
18
|
CPE03001
|
Postharvest physiology of plant products
|
4
|
1. Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
2. Dr. Vũ Thị Kim Oanh
|
Crop science (Advance program)
|
|
19
|
RQ02030
|
Postharvest technology of horticultural crops
|
2
|
1. Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
2. Msc. Nguyễn Thị Hạnh
|
Horticulture & Landscape Design
|
|
20
|
CP03053
|
Fundamental of preservation and processing for agricultural products
|
2
|
1. Dr. Vũ Thị Kim Oanh
2. MSc. Nguyễn Thị Thu Nga
3. Dr. Hoàng Thị Minh Nguyệt
4. MSc. Nguyễn Trọng Thăng
|
Crop science
|
|
21
|
CPE01013
|
General Postharvest Technology
|
2
|
1. Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
2. Dr. Vũ Thị Kim Oanh
|
Agri-business (Advance program)
|
|
22
|
CPE01010
|
Fundamental of preservation and processing for agricultural products
|
2
|
1. Dr. Vũ Thị Kim Oanh
2. Msc. Nguyễn Thị Thu Nga
|
Agricultural Economic (Advance program)
|
|
|
GRADUATE
|
|
23
|
|
Postharvest physiology of plant products
|
2
|
Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
|
Postharvest Technology
|
|
24
|
|
Advance postharvest Technology of fruits and vegetables
|
2
|
Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
|
Postharvest Technology
|
|
25
|
|
Postharvest Technology of cereals and legumes
|
2
|
Dr. Vũ Thị Kim Oanh
|
Postharvest Technology Crop science
|
|
26
|
CP06013
|
Methods and skills in scientific research
|
2
|
Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
|
Postharvest Technology/ Food Technology
|
|
27
|
CP07047
|
Postharvest handling of plant products
|
2
|
Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
|
Food Technology
|
|
28
|
CP07035
|
Food chain integration
|
3
|
Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
|
Food Technology
|
|
29
|
CP07053
|
Food and agricultural products supply chain management
|
2
|
Dr. Vũ Thị Kim Oanh
|
Food Technology
|
|
30
|
CP07014
|
Advanced agricultural products packaging
|
2
|
Assoc. Prof. Dr. Nguyễn Thị Bích Thủy
Dr. Hoàng Thị Minh Nguyệt
|
Food Technology
|
5. Scientific Research
· Main research areas
- Application of pre-harvest technology to improve productivity, quality and spread the harvest peak of fruits & vegetables.
- Application of advanced technologies in harvesting, preliminary processing and preserving of fruits & vegetables.
- Technologies for extraction and isolation of natural bioactive compounds and apply them to preserving food & agricultural products.
- Modern technologies in the deep-processing of agriculture products.
- Develop the criteria for integrated pest management after harvest.
· Technology transfer
- Technology transfer for pre-harvest treatment, postharvest handling, preliminary processing and preservation of fresh fruits and vegetables of high economic value to meet the requirements of domestic and export.
· Development orientation
- Develop active and intelligent packaging systems for food and agricultural products
- Supply Chain Management and traceability of Food and Agricultural Products
6. Text books
Nguyễn Mạnh Khải (chủ biên), Nguyễn Thị Bích Thuỷ, Đinh Sơn Quang. 2006. Preservation of agricultural products. Press of Agriculture.
Nguyễn Thị Bích Thủy, Trần Thị Lan Hương, Nhữ Thị Nhung. 2007. Preservation and processing of fruits and vegetables. Press of Education.
Nguyễn Mạnh Khải (chủ biên). 2008. Food and agricultural packaging. Press of Agriculture.
Trần Thị Định, Nguyễn Thị Bích Thủy (Chủ biên), Vũ Thị Thư, Nguyễn Thị Thu Nga, Vũ Thị Kim Oanh, Maarten Mertog, Bart Nicolai. 2018. Postharvest quality management of lychee and longan (reference). Press of Agriculture.
Vu Thi Kim Oanh. 2004. Grassroots standard: "Machinery for spraying, covering chemical and drying seeds of plants for food"Trial method. (Affiliated to Ministry of Basic Standard: "Seed processing line of plants for food" – promulgated by Institute of Agricultural Engineering and Postharvest Technology).
7. Publications
7.1. Journal articles
Dinh Thi Hien, Hoang Thi Minh Nguyet. 2019. The influence of the vacuum frying temperature on the quality of good orange peel applied in chocolate candy production. Number 10, 2019, Vietnam Journal of Agricultural Science and Technology. ISSN: 1859-1558.
Hoang Thi Minh Nguyet, Nguyen Thi Luu, Dinh Thi Hien. 2019. Identify some extraction parameters in the production process of soluble powder of green tea - lotus leaves. Number 10/2019. Vietnam Journal of Agricultural Science and Technology. ISSN: 1859-1558.
Vu Thi Kim Oanh. 2018. Effect of Postharvest Treatment with Oxalic Acid
on the Quality of Peach Fruits. Vietnam J. Agri. Sci. 2018, Vol. 16, No. 11: 987-996.
Vu Thi Kim Oanh, Jong-Pil Chun. 2016. Comparison of changes in berry firmness and cell wall component during ripening among grape cultivars. Vietnam J. Agri. Sci. 2016, Vol. 14, No. 7: 1026-1034
Vu Thi Kim Oanh, Vu Thi Hang. 2016. Effect of postharvest treatment with 1-Methycyclopropane on the quality ans storage life of green onion in atmospheric condition . Vietnam J. Agri. Sci. Vol. 14, No. 5: 806-815
Nguyen Thi Thu Nga (2016). Process for Extraction of Glucosinolates from by-products of White cabbage (Brassica oleracea var. capitata f. alba). Vietnam Journal of Agricultural Sciences, Vol. 14, No. 7, Pg. 1035 – 1043
Vu Thi Kim Oanh, Vu Thi Hang. 2015. Effect of Postharvest Treatment Using Anti-Browning Chemicals on Quality and Shelf-Life in Cool Storage of Lao Cai Peach Fruits. J. Sci. & Devel. Vol. 13, No. 7: 1179-1186
Vu Thi Hang, Vu Thi Kim Oanh, Nguyễn Xuân Bắc, Phạm Mai Hương, Nguyễn Thị Hoàn. 2015. Effect of Drying Temperature on Cochinchin Gourd Seed Aril Powder Quality. J. Sci. & Devel. Vol. 13, No. 5: 755-763.
Thi Ngoc Ha Lai,Christelle André,Hervé Rogez,Eric Mignolet,Thi Bich Thuy Nguyen,Yvan Larondelle. 2015. Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa). Food chemistry, 168: 410-6
Lai TN, Herent MF, Quetin-Leclercq J, Nguyen TB Thuy, Rogez H,Larondelle Y,André CM. 2013. Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa. Food chemistry. 138 (2-3): 1421-30
Vu Thi Kim Oanh, Ug-Yong Lee, Jin-Ho Choi, Han-Chan Lee, and Jong-Pil Chun. 2012. Changes of Fruit Characteristics and Cell wall component during Maturation and Ripening in Asian Pear ‘Hanareum’, ‘Manpungbae’ and ‘Niitaka’ (Pyrus pyrifolia Nakai.). Kor. J. Hort. Sci. Technol. 30(4): 345-356.
Tran Thi Dinh, Nguyen Thi Nhung, Tran Thi Lan Huong, Dao Thien, Nguyen Thi Bich Thuy. 2012. Research on Processing of Beverage from Pomelo and Aloe. Journal of Science and Development. Journal of Science and Developtment, Vol 10 (5): 714-722
Dao Thien, Tran Thanh Hoa, Tran Thi Lan Huong, Nguyen Thi Bich Thuy. 2012. Modelling for Growth of Mould. Journal of Science and Development. Journal of Science and Developtment, Vol 10 (5): 792-797
Nguyen Phan Thiet, Nguyen Thi Bich Thuy. 2012. Effect of 1-Methylcyclopropene on the Storage Life of Litchi Fruits (Litchi sinensis Sonn.). Journal of Science and Development. Journal of Science and Developtment, Vol 10 (5): 798-804
Nguyen Trong Thang, Ngo Xuan Manh. 2011. Isolating and Selecting Microorganisms with the Ability to Biosynthetic Chitosanase Enzyme from Phuoclong’s (NhaTrang) Soil Sample. Journal of Science and Developtment, Vol. 9 (3): 476-484
Nguyen Thi Bich Thuy. 2011. Using plant regulator and micronutrients to improve “Huong Chi” longan yield and quality. Journal of Agriculture and Rural Development, Vol. 10: 25-31
Nguyen Thi Bich Thuy. 2011. Using plant regulator and micronutrients to improve quality and extend storage life of “Huong Chi” longan fruits. Journal of Agriculture and Rural Development, Vol. 12: 32-37
Vu Thi Thuy, Nguyen Thi Bich Thuy. 2011. Effect of harvesting maturity on quality and storage life of litchi fruits. Journal of Science and Developtment, Vol. 9 (2): 265-270
Tran Thi Thu Huyen, Nguyen Thi Bich Thuy. 2011. Effect of chitosan on physical and biochemical changes of longan after harvest. Journal of Science and Developtment, Vol. 9 (2): 271-277
Nguyen Thi Bich Thuy. 2011. Effect of modified atmosphere packaging on chilling injury development and physical and biochemical changes of bananans stored at low temperature. Journal of Science and Development, Vol. 9 (1), pg. 16-23
Dao Thi Van Anh, Nguyen Thi Bich Thuy. 2011. Influence of storage condition on colour change of litchi pericarp after harvest. Journal of Science and Developtment, Vol. 9 (3): 402-409
Nguyen Manh Khai, Nguyen Thi Bich Thuy. 2011. Influence of preharvest Kiviva treatment on quality and storability of fresh litchi fruits. Journal of Science and Developtment, Vol. 9 (3): 446-451
Duong Thi Hoan, Nguyen Thi Bich Thuy. 2011. Extension of quality and shelf life of green bok choy (Brassica chinensis L.) using after low temperature storage. Journal of Science and Developtment, Vol. 9 (3): 431-438
Vu Thi Kim Oanh. 2011. Changes in respiration rate and quality parameters during maturation and ripening in Asian pears. J. Sci. Dev. 9 (Eng.Iss. 1): 163-174.
Vu Thi Kim Oanh, Kazuhiro Matsumoto, Yong-Soo Hwang and Jong-Pil Chun. 2010. Changes of Cell Wall Polysaccharides during Berry Ripening in Grapes (Vitis spp.). Hort. Environ. Biotechnol. 51(6): 513-519.
Hoang Thi Minh Nguyet, A.A. Krasnoshtanova. 2009. Extraction process of some low molecular weight hydrate from protein-extracted soybean residue. Proceedings of the International Conference VI "Biotechnology: Current situation and development potential" in Moscow, Russia.
Hoang Thi Minh Nguyet, A.A. Krasnoshtanova. 2009. Study on the process of separating a number of low molecular weight hydrates from soybean residues separated from protein by inorganic acid and alkaline solutions. Collection of articles "High technology of the 21st century", Russia.
Hoang Thi Minh Nguyet, A.A. Krasnoshtanova. 2009. Waste treatment in the production of soy protein into animal products. Journal of "Chemical industry today", Russia.
Hoang Thi Minh Nguyet, A.A. Krasnoshtanova. 2008. Research on the process of obtaining protein from oil-free soybean. Proceedings of International Conference V "Biotechnology: Current status and development potential" in Moscow, Russia.
Hoang Thi Minh Nguyet. 2008. Surveying the process of collecting protein products used in animal husbandry from the waste of soy protein extraction process. Advances in chemistry and chemical technology. Journal of the University of Technology and Chemistry named D.I. Mendeleev, Moscow, Russia, number 13.
Nguyen Thi Bich Thuy, Nguyen Thi Thu Nga*, Do Thi Thu Thuy (2008). Effect of chitosan concentrations on quality and storage of lemon fruit (Citrus aurantifolia Swingle). Journal of Science and Development, Vol. 6, No. 1, Pg. 70 – 75
Kazuhiro Matsumoto, Byung-Ki Kim, Vu Thi Kim Oanh, Jeong-Hak Seo, Hong-Ki Yoon, Mun-Kyun Park, Yong-Soo Hwang and Jong-Pil Chun. 2007. Comparison of Sugar Compositions and Quality Parameters during Berry Ripening between Grape Cultivars. Kor. J. Hort. Sci. Technol. 25(3): 230-234
Hoang Thi Minh Nguyet. 2007. Investigate the process of extracting protein from oil-free soybean with inorganic acid and alkaline solutions. Advances in chemistry and chemical technology. Journal of the University of Technology and Chemistry named D.I. Mendeleev, Moscow, Russia, number 12.
7.2. International scientific conferences
Vu Thi Kim Oanh. 2019. Vegetable value chain analysis of Danang city. Sharing the results of food system analysis and Mapping of food value chains and formulation of a food-smart city development strategy by 2025 with a vision toward 2030 for Da Nang city. 20 – 21/02/2019.
Hoang Thi Minh Nguyet. 2019. Application of science and technology in agricultural production in ethnic minority and mountainous areas of the capital, current situation and solutions. Presentation at the 3rd National Congress of Ethnic Minorities in Hanoi, 2019. The 3rd Scientific Conference "Food Safety and Food Security" in 2019.
Hoang Thi Minh Nguyet. 2019. The impact of some biological coatings on the quality and shelf life of Taiwanese papaya. The 3rd Scientific Conference "Food Safety and Food Security" in 2019.
Vu Thi Kim Oanh. 2018. Effect of postharvest treatment with fruit shells cleaning solution on the shelf life and quality of purple passion fruit (Passiflora edulis Sims). Postharvest Managements for Better Food Security Conference. 05-07 November 2018.
Vu Thi Kim Oanh. 2018. Effect of storage temperature on the shelf life and postharvest quality of purple passion fruit (Passiflora edulis Sims). Postharvest Managements for Better Food Security Conference. 05-07 November 2018.
Nguyen Thi Thu Nga. Evaluation of Antifungal and Antibacterial potential of Glucosinolates from some members of Brassicaceae family. Postharvest Management for Better Food Security, 05 – 07 Nov.,2018. Vietnam National University of Agriculture, Hanoi, Vietnam.
Nguyen Thi Thu Nga, Nguyen Thi Bich Thuy. Ultrasound-assisted extraction and quality characteristics of Passion fruit seed oil (Passiflora Edulis Sims var. Edulis). The 1st International Conference on “Innovation Food Ingredients and Food Safety”, 12 – 13 Sep., 2018, Windsor Hotel, Bangkok, Thailand
Hoang Thi Minh Nguyet. 2018. Effects of harvesting age and storage temperature on the quality of red radish sprouts. Proceedings of the Workshop: "Postharvest Management for Better Food Security" 2018, held at Vietnam National University of Agriculture.
Hoang Thi Minh Nguyet. 2018. Effect of chlorine treatment incorporating membrane coating with some biofilm to quality and longevity of Taiwanese apple. Proceedings of the Workshop: "Postharvest Management for Better Food Security" 2018, held at Vietnam National University of Agriculture
Hoang Thi Minh Nguyet and Nguyen Thi Luu. 2018. Initial determine the method and ratio of material mixing in the production of soluble powder of green tea - lotus leaves. Proceedings of the 2018 CBVC Research Workshop for Women, held at the Vietnam National University of Agriculture.
Thang NguyenTrong, Thuy T.B. Nguyen, Nguyet T.M. Hoang, Thuy T. Dao. 2018. Effects of silver nanoparticles coating on enhancement of storage quality of ‘Hoa Loc’ mango. International conference proceedings “Postharvest Management for Better Food Security” 2018.
Vu Thi Kim Oanh. 2017. Effect of postharvest treatment with oxalic acid on the quality of peach (Prunus persica L.). VBFoodNet International Conference: “Safety and quality on the food chain”. Nong Lam university – Ho Chi Minh city, Vietnam.
Nguyen Thi Hanh, Nguyen Thi Thu Nga. Effect of Aloe vera gel coating on postharvest quality of honeydew melon fruit (Cucumis melo L.). In VBFoodNet 2017 International Conference “Safety and quality on the food chain”, 12 – 14 Nov., 2017; Ho Chi Minh city, Vietnam.
Nguyen Thi Thu Nga. Antifungal and Antibacterial potential of crude glucosinolates extracts. In Conference “Food quality with publication health”, 05 Dec., 2017, Hanoi, Vietnam
Nguyen Trong Thang et al. 2017. Antimicrobial activity of cinnamon essential oil under modified atmosphere conditions and its application to control of Colletotrichum sp. on ‘Savior’ tomatoes. ISSAAS 2017 International conference proceedings “Green Agriculture in Southeast Asia: Theories and Practices”.
Hoang Thi Minh Nguyet. 2017. Determination of maturity stage and effects of some preparations on the quality of taiwanese papaya fruit during storage. Proceedings of the 2017 VB-foodnet Workshop: “Safety and Quality in the Food Chain”, held at Ho Chi Minh City University of Agriculture and Forestry.
Hoang Thi Minh Nguyet. 2016. Research on producing mung bean cake with corn flour supplement. Proceeding of the 7th "National Conference on Youth Science and Technology at Universities and Agriculture-Forestry and Fisheries Block" 2016, held at Thai Nguyen University of Agriculture and Forestry.
Vu Thi Kim Oanh. 2016. Effect of postharvest treatment using organic acids on quality and storage shelf-life of peach. ISSAAS 2016 (poster).
Nguyen Thi Thu Nga. The effect of extraction solvents, temperature and time on isothiocyanates extracted from by-products of cabbage (Brassica oleracea var. capitata f. alba) and the antifungal potential of the extracts. In International Conference ISSAAS “National and global agricultural good practices (GAPs) in Southest Asia”, 05 – 07 Nov., 2016, Hanoi, Vietnam
Nguyen Thi Thu Nga, Nguyen Thi Hoang Lan, Nguyen Thi Lam Doan, Tran Thi Dinh. Development of Dairy product chains of Vietnam: Current status and solutions in preservation and processing of dairy products. In Conference “Development national product chains for dairy and beef meat of Vietnam”, 07 Dec., 2015, Ha Noi, Vietnam.
Nguyen Thi Thu Nga. Evaluation of Antifungal and Antibacterial potential of Glucosinolates from some members of Brassicaceae family. In VBFoodnet International Conference 2015 “Food Technology towards a more efficient use of natural resourses”, 24 – 26 Nov., 2015, Nha Trang, Vietnam.
Nguyen Thi Hanh, Hoang Thi Minh Nguyet, Nguyen Thi Thu Nga. Retarding postharvest ripening of banana fruit using edible coating with κ-carrageenan and plasticizers. In VBFoodnet International Conference 2015 “Food Technology towards a more efficient use of natural resourses”, 24 – 26 Nov., 2015, Nha Trang, Vietnam.
Hoang Thi Minh Nguyet, Nguyen Thi Hanh, Nguyen Thi Thu Nga. Pennywort juice processing using Glucose Oxidase enzyme. In VBFoodnet International Conference 2015 “Food Technology towards a more efficient use of natural resourses”, 24 – 26 Nov., 2015, Nha Trang, Vietnam.
Vu Thi Kim Oanh and Vu Thi Hang. 2013. Effect of postharvest treatment with 1-Methycyclopropane on the quality and storage life of Cilantro in atmospheric condition (poster). VBFoodNet Conference on Postharvest Technology, Food Chemistry, and Processing: “Developing The Supply Chain Towards More Healthy Food”. Hanoi University of Agriculture, Việt Nam.
Vu Thi Kim Oanh. 2012. Changes of fruit quality during maturation and ripening in Asian Pears – Promotion the research results and application in fractice. The Synthesis and Evaluation workshop on “Improving Food Quality and Safety through Good Agricultural and Postharvest Practices in Fresh Produce”. Mekong Institute, Khon Kaen, Thailand.
Ha N. Lai, Thuy T. B. Nguyen, Marie-France Hérent, Yvan Larondelle, Christelle André. 2012. Sim (Rhodomyrtus tomentosa), a native fruit of South-East Asia, as a new super fruit? Discovery of piceatannol, a potent bioactive stilbene, as major phenolic component. The 26th International Conference on Polyphenols, Florence, Italie, 2012.
Thi Ngoc Ha Lai, Marie-France Herent, Joëlle Quetin-Leclercq, Thi Bich Thuy Nguyen, Hervé Roge, Yvan Larondelle, Christelle M. André. 2011. Effect of the location and maturity stade on the phenolic content and antioxidant capacity of sim fruit (Rhodomyrtus tomentosa (Ait.) Hassk.). The Mekong Food 2 Conference 2011
LAI T. N. Ha, Hervé ROGEZ, Rosana Chirinos, NGUYEN T. B. Thuy, Yvan Larondelle. 2011. Effect of the location and maturity stage on the phenolic content and antioxidant capacity of sim fruit (Rhodomyrtus tomentosa (Ait.) Hassk.). The second Conference on Food Science & TechnologyCan Tho, November 9-12, 2011
Dao Thi Van Anh, Nguyen Thi Bich Thuy. 2010. Effect of storage condition on skin browning and quality of litchi fruits. ISSAAS International Congress 2010, Bali, Indonesia.
Vu Thi Kim Oanh, Ug-Yong Lee, Yoon-Soo Choi, Yong-Soo Hwang and Jong-Pil Chun. 2010. Changes in Fruit Quality and Cell Wall Polysaccharides during Maturation and Ripening in Asian Pears. Kor. J. Hort. Sci. Technol. 28 (1): 98-99.
Gye-Chan Choi, Vu Thi Kim Oanh, Chung-Hyun Lee, Yong-Soo Hwang and Jong-Pil Chun. 2008. Effects of 1-MCP and Ethylene on Fruit Quality and Physiological Disorder during Storage in ‘Niitaka’ Pears. Kor. J. Hort. Sci. Technol.26: 66-66
Vu Thi Kim Oanh, Byung-Ki Kim, Kazuhiro Matsumoto, Yong-Soo Hwang, Jong-Pil Chun. 2007. Changes of Cell Wall Polysaccharides during Berry Ripening in Grapes (Vitis spp.). Kor. J. Hort. Sci. Technol. 25: 94-94
8. Research projects
1. Heat tolerance and the regulation of climacteric fruit ripening. 06/2018-06/2021. By Nafosted – FWO
2. Study on ripening mechanism and its application to extend the shelf-life of avocado after harvest. Potential Foundation of the Nasfooted Foundation. 7/2018 - 6/2021.
3. Study to create edible coating from chitosan, Aloe vera & papaya leaf and application to protect mango from anthracnose. 2019 – 2020. VNUA, Vietnam
4. Research cold storage of fresh nuggets from Tu Le, Van Chan and Yen Bai. Scientific research students. 2020.
5. Mapping of food value chains and formulation of a food-smart city development strategy by 2025 with a vision toward 2030 for Da Nang city. 2018-2019. By SCF Vietnam – Belgium
6. Evaluate antifungal activity of some indigenous plant extracts in northern Vietnam to anthracnose on mango. 2018 - 2019. VNUA, Vietnam
7. Research and develop chicken sausage products with micronutrients added. Vietnam Belgium project project. 2019.
8. Study the process of producing green banana powder. Scientific research students. 2019.
9. Improving the value of using orange peel in the production of dark chocolate candies (T2019-08-44). University level project. 2019.
10. Studying and finalizing the technical package for processing, preliminary processing and preserving a number of key fruits (bananas, durian and avocado) for domestic consumption and export. The project collaborated with the Institute of Agricultural Electrical Engineering and Biotechnology. 2017-2019.
11. Capitalisation of Participatory Guarantee System (PGS) experiences in Vietnam for upscaling & institutionalis”. 7/2017 - 6/2018. by Veco Việt Nam
12. Effect of extraction solvent and ultrasound on oil extraction efficiency from passionfruit seed (Passiflora edulis Sims). 2017 – 2018. VNUA, Vietnam
13. Universities as key partners for the new challenges regarding food safety & quality in ASEAN (ASIFOOD). 2016-2018. The Erasmus+ Programe of the European Union (EU).
14. Study the effect of storage temperature on the quality of anthocyanin pigments extracted from the material of Camin leaf and apply in processing some food products. Scientific research students. 2018.
15. Effect of Aloe vera coating solution on quality of Huy Ngan honeydew melon in Dong Xuan – Soc Son – Ha Noi. 2016 – 2017. VNUA, Vietnam
16. Effect of storage conditions on glucosinolates content of broccoli. 2015 – 2016. VNUA, Vietnam
17. Extraction glucosinolates compound from byproduct of cabbage. 2015 – 2016. VNUA, Vietnam
Strengthening Vietnamese post-harvest capital. 2014 – 2016. VLIR-UOS, Belgium
18. Revealing the interaction between heat tolerance, climacteric fruit ripening and postharvest quality of tomato. 2014 – 2016. Nafosted, Việt Nam - FWO, Belgium
19. Study on extracting active ingredient glucosinolates from cabbage by-products. University level project. 2015 - 2016.
20. Effect of temperature and packaging during storage and processing on vitamin C content in broccoli and peas. University level project. 2015 - 2016.
21. Research and apply new technology to extend the shelf life of high quality longan for domestic consumption and export. Ministry level project. From January 2013 to December 2015.
22. Study on using bio polymer coating from Carrageenan to preserve bananas. Scientific research students. 2014 - 2015.
23. Study on application of enzyme gluco-oxidase in the processing of pennywort juice. Scientific research students. 2014 - 2015.
24. Initial research on the applicability of ginger essential oil and citronella oil in preserving fresh pork. Scientific Research Students 2014 - 2015
25. Study on scientific and technological solutions in order to limit stored vegetables and fruits damages in atmospheric condition. 2013-2015. By Ministry of Education and Training (MOET) / Ministry of Agriculture and Rural Development
26. Effect of postharvest treatment using anti-browning chemicals on quality and storage shelf-life of Peach growth in Laocai province. 2014. By Council Interuniversity of the French Belgium Community and Vietnam National University of Agriculture
27. Effect of Drying Temperature on Cochinchin Gourd Seed Aril Powder Quality. 2014. By Vietnam National University of Agriculture
28. “Safe vegetables Production in Cambodia and Vietnam: Developing the HARE-Network to Enhance Farmer Income, Health, and the Local Environment”. 2010-2013. International project funded by the US AID.
29. Completion of procedure for applying plant growth regulators and minerals to improve quality and prolong the ripening of ‘Thieu Thanh Ha’ lychee. 2009-2011. Project of university.
30. “Integrated Postharvest Extension Program for Cambodia and Vietnam. 2011. International project funded by the US AID.
31. Developing model of hydroponic system NFT for producing high quality and safe vegetables based on vietGAP. 2009-2010. Project of Ministry of Education and training.
32. Application of HPMC – Lipid composite on orange storage. 2009. Project of university.
33. Application of pre-harvest and postharvest technology to produce and store lychee fruit, extend harvesting season for domestic and export consumption. 2008-2009. Project of Ministry of Education and training.
34. Study on storage technology for tuber and white lily cut flower (Lilium longiflorum Thunb.). 2004-2006. Project of Ministry of Education and training.
35. Study on technology to produce whole year around for white lily cut flower for Hanoi market (Lilium longiflorum Thunb.). 2005. Project of Ministry of Education and training.
36. Preserving corn with Vietnamese herbs. 2005. VLIR-UOS, Belgium