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  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ Research Projects International research projects
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LIST OF INTERNATIONAL RESEARCH PROJECTS,  FROM 2016 TO 2021

No

Topic name

Decision number, code

Time

Chairman

Other participant

1

New appealing soybean functional foods with a taste of Vietnamese cultural heritage: design and dissemination of the technologies

VN2020SIN314A103

2020-2021

Tran Thi Dinh

Nguyen Thi Hoang Lan, Dinh Thi Hien, Nguyen Thi Quyen, Nguyen Thi Huyen, Vu Thi Huyen

2

Development of a Master's Program in Agricultural Ecology

CDEA-HTQT

2019-2022

Nguyen Thi Bich Thuy

Ngo The An, Nguyen Thanh Lam, Nguyen Thi Bich Yen, Le Quoc Vinh, Tran Thi Le Ha, Le Thi Thanh Phuong

3

Capacity building in improving food safety on milk supply chain for Vietnam via training experts and joint research

VIBE

2020-2021

Tran Huu Cuong

Nguyen Hoang Anh, Nguyen Thi Bich Thuy, Nguyen Duc Doan, Nguyen Thi Lam Doan, Vu Quynh Huong

4

Labour Market Observatory in Vietnam universities (LABMOVIE

LAB MOVIE

2020

Nguyen Hoang Anh

Nguyen Thi Bich Thuy, Nguyen Duc Doan, Pham Quang Dung, Phan Trong Tien, Le Thi Nhung, Le Thi Bich Lien, Duong Minh Phuong

5

Breeding of japonica rice variety for bran oil processing in Vietnam

HNQT/SPDP/08.19

2019 - 2020

Pham Van Cuong

Nguyen Hoang Anh, Nguyen Thi Hoang Lan

6

Effects of post-harvest UV-B irradiation on antioxidant phenolic profile and cell wall-degrading enzyme activity of Rhodomyrtus tomentosa fruit during storage

IFS_E 5756_2

2019-2021

Lai Thi Ngoc Ha

 

7

Determination of fatty acid content in bitter melon seeds to select varieties with high a-eleostearic acid content for production of bitter melon seed oil

IFS_TTH_2018

2019-2021

Tran Thi Hoai

 

8

Impact of saltwater intrusion on water resources and irrigation in the Southern Central region of Vietnam under climate change

(VLIR-UOS, Belgium)

2019- 2022

Ho Huu Hieu

Tran Thi Dinh

9

Strengthening capacities for nutrition – sensitive food systems through a multi-stakeholder approach (involving private sector, civil society organizations and academia)

FAO

2018-2021

Nguyen Thi Bich Thuy

Nguyen Hoang Anh, Nguyen Thi Hoang Lan, Tran Thi Lan Huong, Nguyen Trong Thang

10

Rapid Diagnostic Assessment of the Food Systems and Food Safety Hazards. Associated with Fruit and Vegetables, Animal Meat, and Aquatic Products Marketed and Consumed within HCMC and Hanoi

World Bank

2018 - 2019

Tran Thi Dinh

Nguyen Thi Hoang Lan, Nguyen Thi Quyen, Nguyen Thi Thuy Nga, Dinh Thi Hien

11

Mapping of food value chains and formulation of a food-smart city development strategy by 2025 with a vision toward 2030 for Da Nang city

187/HDDVTV-HVN

2018-2019

Tran Thi Dinh

Vu Thi Kim Oanh, Nguyen Thi Hoang Lan, Nguyen Thi Quyen, Dang Thi Kim Hoa, Nguyen Van Phuong

12

Research on selection and development of quinoa (Chenopodium quinoa Wild.) in some suitable ecological regions in Vietnam.

HNQT/SPDP/07.17

2017- 2020

Nguyen Viet Long

Tran Thi Lan Huong

13

Capitalisation of Participatory Guarantee System experiences in Vietnam for upscaling & institutionalisation

International Cooperation - Belgian NGO in Vietnam (VECO)

2017 - 2018

Tran Thi Dinh

 

14

Identification of anticancer polyphenols from sim (Rhodomyrtus tomentosa) seeds and leaves

ARES-CCD -Belgium

2017

Lai Thi Ngoc Ha

 

15

Utilisation of enzymes in the extraction of piceatannol from the "sim" (Rhodomyrtus tomentosa) fruits and application in food industry

IFS_E 5756

2017

Lai Thi Ngoc Ha

 

16

Co-design Undergraduate Programme for Food Science and Business

VIBE

2017 - 2018

Nguyen Thi Bich Thuy

Nguyen Hoang Anh, Nguyen Thi Thanh Thuy, Giang Trung Khoa, Tran Thi Lan Huong, Hoang Thi Minh Nguyet, Tran Thi Thu Hang

17

Screening and identification of food grade Bacteria and Fungi producing protease and lactase from different sources of Vietnam

Research agreement between Biovet J.CS and Vietnam National University of Agriculture

2016 - 2017

Nguyen Hoang Anh

Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan, Pham Thi Diu

18

Utilisation of enzymes in the extraction of piceatannol from the "sim" (Rhodomyrtus tomentosa) fruits and application in food industry

IFS - International Fondation for Science

2015-2016

Ngo Xuan Manh

Giang Trung Khoa, Nguyen Thi Thanh Thuy

19

Human Resource Development in Food-Related Areasthrough
Partnership with Universities in ASEAN Region

 

2015-2021

Nguyen Thi Bich Thuy

Nguyen Hoang Anh, Phan Thi Phuong Thao, Tran Thi Lan Huong, Nguyen Vinh Hoang, Vu Thi Kim Oanh, Nguyen Trong Thang, Nguyen Thi Thu Nga, Hoang Thi Minh Nguyet, Nguyen Thi Hoang Lan, Hoang Hai Ha, Pham Thi Diu

20

Increasing economic viability of the Vietnamese fresh fruit industry by reducing postharvest losses

(VLIR-UOS)

2015 - 2019

Dr. Tran Thi Dinh

Dinh Thi Hien, Nguyen Thi Quyen, Nguyen Thi Huyen, Nguyen Thi Hoang Lan, Tran Thi Lan Huong, Nguyen Thi Bich Thuy, Vu Thi Kim Oanh, Nguyen Thi Thu Nga

21

Food-grade expression systems for high level expression of enzymes applied in production of prebiotic oligosaccharides.

HTQT-12

2015-2016

Nguyen Hoang Anh

Nguyen Tien Thanh

22

Universities as key partners for the new challenges regarding food safety & quality in ASEAN

Asifood

2015 - 2018

Nguyen Thi Bich Thuy

Phan Thi Phuong Thao, Nguyen Thi Thanh Thuy, Nguyen Hoang Anh, Giang Trung Khoa, Vu Thi Kim Oanh, Tran Thi Dinh, Tran Thi Lan Huong, Nguyen Vinh Hoang

23

Network university cooperation programmes

(VLIR-UOS, Belgium)

2013 -2022

Tran Thi Dinh (VNUA Coordinator)

Lai Thi Ngoc Ha, Tran Thi Thu Hang, Vu Thi Kim Oanh

24

Strengthening Vietnamese postharvest capital

3E140475
(VLIR-UOS, Belgium)

2014 -2016

Tran Thi Dinh

Nguyen Thi Bich Thuy, Tran Thi Lan Huong, Nguyen Thi Hoang Lan, Dinh Thi Hien, Nguyen Thi Quyen, Nguyen Thi Huyen

25

International master program project "Master in Food technology, safety and quality management

ARES-CCD

2013 - 2018

Nguyen Thi Thanh Thuy

Nguyen Hoang Anh, Tran Thi Dinh, Pham Kim Dang, Hoang Thi Minh Nguyet


 

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

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