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No
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Topic name
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Decision number, code
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Time
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Chairman
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Other participant
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1
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New appealing soybean functional foods with a taste of Vietnamese cultural heritage: design and dissemination of the technologies
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VN2020SIN314A103
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2020-2021
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Tran Thi Dinh
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Nguyen Thi Hoang Lan, Dinh Thi Hien, Nguyen Thi Quyen, Nguyen Thi Huyen, Vu Thi Huyen
|
|
2
|
Development of a Master's Program in Agricultural Ecology
|
CDEA-HTQT
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2019-2022
|
Nguyen Thi Bich Thuy
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Ngo The An, Nguyen Thanh Lam, Nguyen Thi Bich Yen, Le Quoc Vinh, Tran Thi Le Ha, Le Thi Thanh Phuong
|
|
3
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Capacity building in improving food safety on milk supply chain for Vietnam via training experts and joint research
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VIBE
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2020-2021
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Tran Huu Cuong
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Nguyen Hoang Anh, Nguyen Thi Bich Thuy, Nguyen Duc Doan, Nguyen Thi Lam Doan, Vu Quynh Huong
|
|
4
|
Labour Market Observatory in Vietnam universities (LABMOVIE
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LAB MOVIE
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2020
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Nguyen Hoang Anh
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Nguyen Thi Bich Thuy, Nguyen Duc Doan, Pham Quang Dung, Phan Trong Tien, Le Thi Nhung, Le Thi Bich Lien, Duong Minh Phuong
|
|
5
|
Breeding of japonica rice variety for bran oil processing in Vietnam
|
HNQT/SPDP/08.19
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2019 - 2020
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Pham Van Cuong
|
Nguyen Hoang Anh, Nguyen Thi Hoang Lan
|
|
6
|
Effects of post-harvest UV-B irradiation on antioxidant phenolic profile and cell wall-degrading enzyme activity of Rhodomyrtus tomentosa fruit during storage
|
IFS_E 5756_2
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2019-2021
|
Lai Thi Ngoc Ha
|
|
|
7
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Determination of fatty acid content in bitter melon seeds to select varieties with high a-eleostearic acid content for production of bitter melon seed oil
|
IFS_TTH_2018
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2019-2021
|
Tran Thi Hoai
|
|
|
8
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Impact of saltwater intrusion on water resources and irrigation in the Southern Central region of Vietnam under climate change
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(VLIR-UOS, Belgium)
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2019- 2022
|
Ho Huu Hieu
|
Tran Thi Dinh
|
|
9
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Strengthening capacities for nutrition – sensitive food systems through a multi-stakeholder approach (involving private sector, civil society organizations and academia)
|
FAO
|
2018-2021
|
Nguyen Thi Bich Thuy
|
Nguyen Hoang Anh, Nguyen Thi Hoang Lan, Tran Thi Lan Huong, Nguyen Trong Thang
|
|
10
|
Rapid Diagnostic Assessment of the Food Systems and Food Safety Hazards. Associated with Fruit and Vegetables, Animal Meat, and Aquatic Products Marketed and Consumed within HCMC and Hanoi
|
World Bank
|
2018 - 2019
|
Tran Thi Dinh
|
Nguyen Thi Hoang Lan, Nguyen Thi Quyen, Nguyen Thi Thuy Nga, Dinh Thi Hien
|
|
11
|
Mapping of food value chains and formulation of a food-smart city development strategy by 2025 with a vision toward 2030 for Da Nang city
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187/HDDVTV-HVN
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2018-2019
|
Tran Thi Dinh
|
Vu Thi Kim Oanh, Nguyen Thi Hoang Lan, Nguyen Thi Quyen, Dang Thi Kim Hoa, Nguyen Van Phuong
|
|
12
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Research on selection and development of quinoa (Chenopodium quinoa Wild.) in some suitable ecological regions in Vietnam.
|
HNQT/SPDP/07.17
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2017- 2020
|
Nguyen Viet Long
|
Tran Thi Lan Huong
|
|
13
|
Capitalisation of Participatory Guarantee System experiences in Vietnam for upscaling & institutionalisation
|
International Cooperation - Belgian NGO in Vietnam (VECO)
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2017 - 2018
|
Tran Thi Dinh
|
|
|
14
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Identification of anticancer polyphenols from sim (Rhodomyrtus tomentosa) seeds and leaves
|
ARES-CCD -Belgium
|
2017
|
Lai Thi Ngoc Ha
|
|
|
15
|
Utilisation of enzymes in the extraction of piceatannol from the "sim" (Rhodomyrtus tomentosa) fruits and application in food industry
|
IFS_E 5756
|
2017
|
Lai Thi Ngoc Ha
|
|
|
16
|
Co-design Undergraduate Programme for Food Science and Business
|
VIBE
|
2017 - 2018
|
Nguyen Thi Bich Thuy
|
Nguyen Hoang Anh, Nguyen Thi Thanh Thuy, Giang Trung Khoa, Tran Thi Lan Huong, Hoang Thi Minh Nguyet, Tran Thi Thu Hang
|
|
17
|
Screening and identification of food grade Bacteria and Fungi producing protease and lactase from different sources of Vietnam
|
Research agreement between Biovet J.CS and Vietnam National University of Agriculture
|
2016 - 2017
|
Nguyen Hoang Anh
|
Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan, Pham Thi Diu
|
|
18
|
Utilisation of enzymes in the extraction of piceatannol from the "sim" (Rhodomyrtus tomentosa) fruits and application in food industry
|
IFS - International Fondation for Science
|
2015-2016
|
Ngo Xuan Manh
|
Giang Trung Khoa, Nguyen Thi Thanh Thuy
|
|
19
|
Human Resource Development in Food-Related Areasthrough
Partnership with Universities in ASEAN Region
|
|
2015-2021
|
Nguyen Thi Bich Thuy
|
Nguyen Hoang Anh, Phan Thi Phuong Thao, Tran Thi Lan Huong, Nguyen Vinh Hoang, Vu Thi Kim Oanh, Nguyen Trong Thang, Nguyen Thi Thu Nga, Hoang Thi Minh Nguyet, Nguyen Thi Hoang Lan, Hoang Hai Ha, Pham Thi Diu
|
|
20
|
Increasing economic viability of the Vietnamese fresh fruit industry by reducing postharvest losses
|
(VLIR-UOS)
|
2015 - 2019
|
Dr. Tran Thi Dinh
|
Dinh Thi Hien, Nguyen Thi Quyen, Nguyen Thi Huyen, Nguyen Thi Hoang Lan, Tran Thi Lan Huong, Nguyen Thi Bich Thuy, Vu Thi Kim Oanh, Nguyen Thi Thu Nga
|
|
21
|
Food-grade expression systems for high level expression of enzymes applied in production of prebiotic oligosaccharides.
|
HTQT-12
|
2015-2016
|
Nguyen Hoang Anh
|
Nguyen Tien Thanh
|
|
22
|
Universities as key partners for the new challenges regarding food safety & quality in ASEAN
|
Asifood
|
2015 - 2018
|
Nguyen Thi Bich Thuy
|
Phan Thi Phuong Thao, Nguyen Thi Thanh Thuy, Nguyen Hoang Anh, Giang Trung Khoa, Vu Thi Kim Oanh, Tran Thi Dinh, Tran Thi Lan Huong, Nguyen Vinh Hoang
|
|
23
|
Network university cooperation programmes
|
(VLIR-UOS, Belgium)
|
2013 -2022
|
Tran Thi Dinh (VNUA Coordinator)
|
Lai Thi Ngoc Ha, Tran Thi Thu Hang, Vu Thi Kim Oanh
|
|
24
|
Strengthening Vietnamese postharvest capital
|
3E140475
(VLIR-UOS, Belgium)
|
2014 -2016
|
Tran Thi Dinh
|
Nguyen Thi Bich Thuy, Tran Thi Lan Huong, Nguyen Thi Hoang Lan, Dinh Thi Hien, Nguyen Thi Quyen, Nguyen Thi Huyen
|
|
25
|
International master program project "Master in Food technology, safety and quality management
|
ARES-CCD
|
2013 - 2018
|
Nguyen Thi Thanh Thuy
|
Nguyen Hoang Anh, Tran Thi Dinh, Pham Kim Dang, Hoang Thi Minh Nguyet
|