No

Topic name

Decision number, code

Time

Chairman

Other participant

1

Enhancing research, training, and community service capacity in the fields of Livestock, Aquaculture, and Socio-economics at the Vietnam National University of Agriculture

3652/QĐ -BNN-HTQT

2024-2027

Nguyen Thi Thanh Thuy

2

Human resource development in the field of food technology through collaboration between Japan and ASEAN universities

HRD (pha 3)

2023

Nguyen Thi Bich Thuy

Nguyen Hoang Anh, Nguyen Thi Thanh Huong, Than Thi Huong, Nguyen Trong Thang

3

Developing of nutritional dairy products to meet the Vietnamese market needs through training and research cooperation with Ireland

01-2022.04/VNUA 04

2022 - 2024

Nguyen Thị Bich Thuy

Nguyen Hoang Anh, Lai Thi Ngoc Ha, Hoang Lan Phuong, Nguyen Thi Hoang Lan, Phan Thi Phuong Thao, Tran Huu Cuong, Bui Thi Nga, Nguyen Van Phuong

4

Development of plant-based milk beverages with improved functionality for enhancing economic value of Vietnamese crops and healthy lives

VN2022TEA532A103

2022-2027

Tran Thị Dinh

Dang Thu Huong, Vu Thi Huyen, Nguyen Thi Hoang Lan, Dinh Thi Hien, Vu Thi Hanh, Than Thi Huong, Nguyen Thi Minh, Vu Quynh Huong, Nguyen Thi Thanh Huong

5

Agro-Econvert: Agroecological Production and Organic Certification in Vietnam to Empower Rural Communities

IZVSZ1.202695

2021- 2024

Pham Van Hoi

Nguyen Thi Hoang Lan, Tran Thị Đinh

6

Functional soybean products with Vietnamese culinary culture: design and technology transfer

VN2020SIN314A103

02/2020-02/2022

Tran Thi Dinh

Nguyen Hoang Lan, Dinh Thi Hien, Nguyen Thi Quyen, Nguyen Thi Huyen, Vu Thi Huyen

7

Study on the histamine degradation process in traditional fish sauce by using immobilized whole bacterial cells

Nafosted / 08/2020/TN:

2020 - 2023

Nguyen Hoang Anh

Tran Thi Thu Hang, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Giang Trung Khoa, Nguyen Thi Hong, Pham Thi Diu Tran Thi Lan Huong, Do Bien Cuong, Vu Quang Huy

8

New appealing soybean functional foods with a taste of Vietnamese cultural heritage: design and dissemination of the technologies

VN2020SIN314A103

2020-2021

Tran Thi Dinh

Nguyen Thi Hoang Lan, Dinh Thi Hien, Nguyen Thi Quyen, Nguyen Thi Huyen, Vu Thi Huyen

9

Development of a Master's Program in Agricultural Ecology

CDEA-HTQT

2019-2022

Nguyen Thi Bich Thuy

Ngo The An, Nguyen Thanh Lam, Nguyen Thi Bich Yen, Le Quoc Vinh, Tran Thi Le Ha, Le Thi Thanh Phuong

10

Capacity building in improving food safety on milk supply chain for Vietnam via training experts and joint research

VIBE

2020-2021

Tran Huu Cuong

Nguyen Hoang Anh, Nguyen Thi Bich Thuy, Nguyen Duc Doan, Nguyen Thi Lam Doan, Vu Quynh Huong

11

Labour Market Observatory in Vietnam universities (LABMOVIE

LAB MOVIE

2020

Nguyen Hoang Anh

Nguyen Thi Bich Thuy, Nguyen Duc Doan, Pham Quang Dung, Phan Trong Tien, Le Thi Nhung, Le Thi Bich Lien, Duong Minh Phuong

12

Breeding of japonica rice variety for bran oil processing in Vietnam

HNQT/SPDP/08.19

2019 - 2020

Pham Van Cuong

Nguyen Hoang Anh, Nguyen Thi Hoang Lan

13

Effects of post-harvest UV-B irradiation on antioxidant phenolic profile and cell wall-degrading enzyme activity of Rhodomyrtus tomentosa fruit during storage

IFS_E 5756_2

2019-2021

Lai Thi Ngoc Ha

14

Determination of fatty acid content in bitter melon seeds to select varieties with high a-eleostearic acid content for production of bitter melon seed oil

IFS_TTH_2018

2019-2021

Tran Thi Hoai

15

Impact of saltwater intrusion on water resources and irrigation in the Southern Central region of Vietnam under climate change

(VLIR-UOS, Belgium)

2019- 2022

Ho Huu Hieu

Tran Thi Dinh

16

Strengthening capacities for nutrition – sensitive food systems through a multi-stakeholder approach (involving private sector, civil society organizations and academia)

FAO

2018-2021

Nguyen Thi Bich Thuy

Nguyen Hoang Anh, Nguyen Thi Hoang Lan, Tran Thi Lan Huong, Nguyen Trong Thang

17

Rapid Diagnostic Assessment of the Food Systems and Food Safety Hazards. Associated with Fruit and Vegetables, Animal Meat, and Aquatic Products Marketed and Consumed within HCMC and Hanoi

World Bank

2018 - 2019

Tran Thi Dinh

Nguyen Thi Hoang Lan, Nguyen Thi Quyen, Nguyen Thi Thuy Nga, Dinh Thi Hien

18

Mapping of food value chains and formulation of a food-smart city development strategy by 2025 with a vision toward 2030 for Da Nang city

187/HDDVTV-HVN

2018-2019

Tran Thi Dinh

Vu Thi Kim Oanh, Nguyen Thi Hoang Lan, Nguyen Thi Quyen, Dang Thi Kim Hoa, Nguyen Van Phuong

19

Research on selection and development of quinoa (Chenopodium quinoaWild.) in some suitable ecological regions in Vietnam.

HNQT/SPDP/07.17

2017- 2020

Nguyen Viet Long

Tran Thi Lan Huong