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  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ Undergraduate training program Leaflet of courses 2021_
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LEAFLET OF COURSES 2021

No

Course code

Course name

GENERAL COURSES

1

ML01020

Philosophy of marxism and Leninism

2

ML01021

Political economy of marxism and leninism

3

TH01011

Advanced mathematics

4

ML01009

Introduction to Laws

5

KQ03212

Principles of Management 1

6

TH01018

Physics

7

TH01009

Introduction to informaticcs

8

TH01007

Probability and Statistics

9

MT01004

Analytical Chemistry

10

CP02001

Food Physics

11

KQ03107

Basics of Marketing 1

12

CP02008

General Microbiology

13

ML01022

Socialism

14

ML01005

Ho Chi Minh ideology

15

MT02011

Environmental Management

16

MT01008

Enviroment ecology

17

SN01032

English 1

18

SN01033

English 2

19

ML01023

Vietnamese Communist Party History

FUNDEMENTAL COURSES

20

CP02004

Food Chemistry

21

CP02006

Nutrition

22

CP02014

Food Biochemistry

23

CP02015

Food Engineering 1

24

CP02016

Food Engineering 2

25

CP02017

Food Engineering 3

26

CP02018

Food Processing Technology

27

MT02040

Food Analysics

28

CP02007

Food Safety

SPECIALIZED COURSES

29

CP03007

Food Microbiology

30

CP03003

Postharvest handling of agricultural products

31

CP03014 (CN1)

Optimization in food technology

32

CD00006 (CN1)

Engineering drawing

33

CD02611 (CN1)

Electric Engineering

34

CD02301 (CN1)

Thermotechnics

35

CP02021 (CN1)

Food engineering project

36

CP03004

Food biotechnology

37

CP03006

Food Sensory evaluation

38

CP03039

Food Packaging

39

CP03001

Management System and Quality Assurance

40

CP03078

Vocational training

41

CP03034

Food Toxicology

42

CP03022

Food Additives

43

CP03057

Fruits and Vegetables Processing Techonology

44

CP03021

Meat Processing Technology

45

CP03020

Tea Processing Technology

46

CP02019 (CN1)

Project on Food Processing Technology

47

SN03022

English for Food science and Technology

48

CP03052

Food Product Development

49

CP03023

Food Legislation

50

CP03056

Cereal Processing Technology

51

CP03028

Alcoholic beverages Processing Technology

52

CP03019

Technology for processing vegetable oil

53

CP03054

Confectionery Processing Technology

54

CP03058

Milk Processing technology

55

CP03009

Food Freezing Technology

56

CP04998

Thesis

57

CD03433

Food processing Equipment

58

CP03002

Traditional Food

59

CP03011

Bean processing technology

60

CP03016

Food preservation

61

CP03018

Coffee, cacao processing technology

62

CP03029

Enzyme technology

63

CP03030

Functional Foods

64

CP03035

Food Fermentation Technology

65

CP03026

Food Testing

66

CP03050

Food supply chain management and traceability

67

CP03051

Inspection Techniques in Food safety

68

CP03065

Good Agricultural Practices

69

CP02012

Risk analysis

70

CP03025

Project on Quality Management

71

CP03066

Food borne disease

72

CP03067

Industrial catering management

73

CP03015

Food plant sanitation

74

CP03068

Molecular Biological Methods in Food Analysis

75

CP03070

Food Safety and Hygiene: Communication and education

76

CP03071

Foodborne Illness Outbreak Management

 

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

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