|
No
|
Topic name
|
Decision number, code
|
Time
|
Chairman
|
Other participant
|
|
1
|
Production of Biscotti added black canarium fruit powder for diet consumers
|
|
2024
|
Tran Thi Nhung
|
Nguyen Thi Thom-K65CNTPC, Nguyen Thi Thanh Thu - K65CNTPC, Nguyen Thi Thyy - K65CNTPD, Nguyen Phan Thuy Duong - K67CNTPC
|
|
2
|
Application of tofu whey in kombucha fermentation.
|
|
2024
|
Pham Quang Canh
|
Dinh Thi Kim Ngan -K66CNTPD, Nguyen Mai Huyen - K66CNTPC, Nguyen Thi Oanh - K66CNTPC
|
|
3
|
Production of guava leaf (Psidium guajava L.) tea and evaluation of antioxidant and α-glucosidase inhibitory activities of the product
|
SV2024 -12.73
|
2024
|
Vu Thi Hanh
|
Nguyen Van Vien - K65QLTPA
Duong Anh Viet - K65CNTPB
Tran Thanh Mai - K66CNTPD
Bui Thu Trang - K67CNTPA
Dao Quoc Khanh - K68CNTPC
|
|
4
|
Determination of technical parameters for the extraction of antibacterial compounds from grapefruit seed.
|
SV2024 -12.74
|
2024
|
Nguyen Thi Hong
|
Nguyen Phi Hung - K67QLTPA,
Vu Quang Thanh K67CNTPB
Tran Huong Giang K67CNTPB
Lo Thi Bich Ngoc K67KDTPA
Nguyen The Anh K67CNTPA
|
|
5
|
Production of matcha from Shan Tuyet tea cultivar of Suoi Giang.
|
SV2024 -12.75
|
2024
|
Hoang Thi Minh Nguyet
|
Nguyen Quoc Doan - K67CNTPC, Nguyen Phuong Anh - K67CNTPC, Hoang Minh Quan - K67CNTPC, Dang Anh Dao - K67CNTPC, Nguyen Thi Kieu Loan - K67CNTPC
|
|
6
|
Current situation of food safety at the "student market" in the Vietnam National University of Agriculture
|
SV2024 -12.76
|
2024
|
Hoàng Viet Giang
|
Le Thi Thanh Huyen-K66CNTPB
Pham Hong Phong - K65QLTPA
Luong Huyen Trang-K66KDTPA
Vu Hong Nhung-K67CNTPA
Ung Kieu Trang-K67KDTPA
|
|
7
|
Selection of lactic acid bacteria strains for kimchi production from mixed vegetables
|
SV2024 -12.77
|
2024
|
Le Minh Nguyet - PGS.TS. Nguyen Thi Minh
|
Nguyen Huong Giang K67 CNTPA - Le Dao Ngoc Anh K67 QLTPA - Le Van Anh K67CNTPA - Dao Hong Ngoc K67CNTPA - Bui Thu Trang K67CNTPA
|
|
8
|
Research to determine some technological parameters in the production process of syrup fromDocynia indicafruit and honey
|
SV2023-030-07
|
2023
|
Hoang Thi Minh Nguyet
|
Pham Thi Hong Anh - K66CNTPD
Tran Thi Ha Trang - K66QLTP
Do Thi Dao - K66KDTPA
Nhu Mac Minh Quang - K66CNTPA
|
|
9
|
Influence of factors on the quality of black grass jelly (Mesona chinensis) in can
|
SV2023-030-08
|
2023
|
Than Thi Huong
|
Nguyen Thi Oanh - K66CNTPC
Nguyen Thi Thanh Huyen - K66CNTPB
Luu Thi Nhung - K66CNTPC
|
|
10
|
Evaluation of GBA change during storage of rice milk
|
SV2023-030-09
|
2023
|
Hoang Hai Ha
|
Nguyen Thuy Anh – K66KDTPA, Quan Thi Linh Giang – K64CNTPB, Hoang Thu Minh – K66KDTPA, Le Kha Tuan Anh – K66KDTPA, Hoang Thi Phuong Linh – K66KDTPA, Cao Si Kien – K66KDTPA
|
|
11
|
Effects of postharvest saponin treatment on the quality of Ha Giang Sanh oranges
|
SV2022-08-33
|
2022
|
Vu Thi Kim Oanh
|
Nguyen Thi Van Anh - K66CNTPB
|
|
12
|
Main parameters affecting the extraction efficiency of cellulose from banana stem.
|
SV2022-08-32
|
2022
|
Nguyen Trong Thang
|
Nguyen Ha Phuong
Nguyen Thi Huyen Nhung
Nguyen Thi Thuy Duong
Vy My Tam
Nguyen Minh Hang
|
|
13
|
Research on some technological parameters in the processing process of soybean milk supplemented with pumpkin
|
SV2021-08-35
|
2021
|
Assoc Prof.Dr. Tran Thi Dinh
|
An Thanh Duc
Tang Nam Phuong
Nguyen Thi Hong Toi
Nguyen Thi Thuy Trang
Nguyen Thu Phuong
|
|
14
|
Research on cold storage of dried persimmons fruit
|
SV2021-08-36
|
2021
|
Dr. Hoang Thi Minh Nguyet
|
Nguyen Thi Thuy Hien
Nguyen Thi Thu Huong
Phan Thi Mai Huong
Hoang Cong Dat
Nguyen Thi Thu Uyen
|
|
15
|
Determine the main chemical contents and reduce the astrigent taste for avocado seeds by heat treatment to
|
SV2021-08-37
|
2021
|
Assoc Prof.Dr. Tran Thi Lan Huong
|
Nguyen Thi Nhat Linh
Duong Thi Thu
Nguyen Thi Minh Ngoc
Trinh Thi Huyen
Dao thi Tho
|
|
16
|
Evaluation of the effects of some natural and synthetic antioxidants on the quality of linseed oil during storage
|
SV2021-08-38
|
2021
|
Dr. Phan Thi Phuong Thao
|
Pham Thi My Linh.
Nguyen Minh Hieu
Ho Thi Lam
Nguyen Thi Thu Hang
Pham Thi Nhung
|
|
17
|
Research cold storage of fresh nuggets from Tu Le, Van Chan and Yen Bai
|
SV2020-08-51
|
2020
|
Dr. Hoang Thi Minh Nguyet
|
Bui Ngoc Thuy
Đao Thi Quynh Trang
Ho Thi Nhu Quynh (K63CNTPA)
Nguyen Thi Nhien - K63QLTP
Ha Ngoc Anh - K62QLTP
|
|
18
|
Development of Snack from avocado fruits
|
SV2020-08-52
|
2020
|
Assoc Prof.Dr. Tran Thi Lan Huong
|
Nguyen Xuan Tung
Dang Thi Phuong Nhung
Nguyen Ngoc Khanh - K62CNTPA
Nguyen Hong Ngoc - K63CNTPE
Le Thi Phuong - K62CNTPA
|
|
19
|
Evaluation of the quality of green tea produced from Bat Tien tea variety in Tan Cuong - Thai Nguyen
|
SV2020-08-53
|
2020
|
Dr. Giang Trung khoa
|
Do Nam Thanh (K63 CNTPD)
Nguyen Thi Bich Huyen (K63 CNTPD)
Nguyen Thi Mai Linh (K63 CNTPD)
Le Thi Tuyet Nhung (K63 CNTPD)
Hoang Thi Thao (K63 CNTPD)
|