|
No
|
Topic name
|
Decision number, code
|
Time
|
Chairman
|
Other participant
|
| 1 |
Research to determine some technological parameters in the production process of syrup from Docynia indica fruit and honey |
SV2023-030-07 |
2023 |
Hoang Thi Minh Nguyet |
Pham Thi Hong Anh - K66CNTPD
Tran Thi Ha Trang - K66QLTP
Do Thi Dao - K66KDTPA
Nhu Mac Minh Quang - K66CNTPA |
| 2 |
Influence of factors on the quality of black grass jelly (Mesona chinensis) in can |
SV2023-030-08 |
2023 |
Than Thi Huong |
Nguyen Thi Oanh - K66CNTPC
Nguyen Thi Thanh Huyen - K66CNTPB
Luu Thi Nhung - K66CNTPC |
| 3 |
Evaluation of GBA change during storage of rice milk |
SV2023-030-09 |
2023 |
Hoang Hai Ha |
Nguyen Thuy Anh – K66KDTPA, Quan Thi Linh Giang – K64CNTPB, Hoang Thu Minh – K66KDTPA, Le Kha Tuan Anh – K66KDTPA, Hoang Thi Phuong Linh – K66KDTPA, Cao Si Kien – K66KDTPA |
| 4 |
Effects of postharvest saponin treatment on the quality of Ha Giang Sanh oranges |
SV2022-08-33 |
2022 |
Vu Thi Kim Oanh |
Nguyen Thi Van Anh - K66CNTPB |
| 5 |
Main parameters affecting the extraction efficiency of cellulose from banana stem. |
SV2022-08-32 |
2022 |
Nguyen Trong Thang |
Nguyen Ha Phuong
Nguyen Thi Huyen Nhung
Nguyen Thi Thuy Duong
Vy My Tam
Nguyen Minh Hang |
|
6
|
Research on some technological parameters in the processing process of soybean milk supplemented with pumpkin
|
SV2021-08-35
|
2021
|
Assoc Prof.Dr. Tran Thi Dinh
|
An Thanh Duc
Tang Nam Phuong
Nguyen Thi Hong Toi
Nguyen Thi Thuy Trang
Nguyen Thu Phuong
|
|
7
|
Research on cold storage of dried persimmons fruit
|
SV2021-08-36
|
2021
|
Dr. Hoang Thi Minh Nguyet
|
Nguyen Thi Thuy Hien
Nguyen Thi Thu Huong
Phan Thi Mai Huong
Hoang Cong Dat
Nguyen Thi Thu Uyen
|
|
8
|
Determine the main chemical contents and reduce the astrigent taste for avocado seeds by heat treatment to
|
SV2021-08-37
|
2021
|
Assoc Prof.Dr. Tran Thi Lan Huong
|
Nguyen Thi Nhat Linh
Duong Thi Thu
Nguyen Thi Minh Ngoc
Trinh Thi Huyen
Dao thi Tho
|
|
9
|
Evaluation of the effects of some natural and synthetic antioxidants on the quality of linseed oil during storage
|
SV2021-08-38
|
2021
|
Dr. Phan Thi Phuong Thao
|
Pham Thi My Linh.
Nguyen Minh Hieu
Ho Thi Lam
Nguyen Thi Thu Hang
Pham Thi Nhung
|
|
10
|
Research cold storage of fresh nuggets from Tu Le, Van Chan and Yen Bai
|
SV2020-08-51
|
2020
|
Dr. Hoang Thi Minh Nguyet
|
Bui Ngoc Thuy
Đao Thi Quynh Trang
Ho Thi Nhu Quynh (K63CNTPA)
Nguyen Thi Nhien - K63QLTP
Ha Ngoc Anh - K62QLTP
|
|
11
|
Development of Snack from avocado fruits
|
SV2020-08-52
|
2020
|
Assoc Prof.Dr. Tran Thi Lan Huong
|
Nguyen Xuan Tung
Dang Thi Phuong Nhung
Nguyen Ngoc Khanh - K62CNTPA
Nguyen Hong Ngoc - K63CNTPE
Le Thi Phuong - K62CNTPA
|
|
12
|
Evaluation of the quality of green tea produced from Bat Tien tea variety in Tan Cuong - Thai Nguyen
|
SV2020-08-53
|
2020
|
Dr. Giang Trung khoa
|
Do Nam Thanh (K63 CNTPD)
Nguyen Thi Bich Huyen (K63 CNTPD)
Nguyen Thi Mai Linh (K63 CNTPD)
Le Thi Tuyet Nhung (K63 CNTPD)
Hoang Thi Thao (K63 CNTPD)
|
|
13
|
Study on the effect of the water removal (drying, frying) on the quality of avocado products
|
SV 2019 - 08 - 51
|
2019
|
Assoc Prof.Dr. Tran Thi Lan Huong
|
Doan Thi Ngoc Trang
Nguyen Thi Thu Ngan - K61CNTPA
Bui Anh Duc - K61CNTPB
Nguyen Xuan Tung - K62CNTPA
Nguyen Ho Ngoc - K63CNTPE
|
|
14
|
Study the process of producing green banana powder
|
SV 2019 - 08 - 52
|
2019
|
Dr. Hoang Thi Minh Nguyet
|
Lu Hong Nhung- K61QLTP
Mac Thuy Duyen
Tran Hai Dang - K61QLTP
|
|
15
|
Study the effect of storage temperature on the quality of anthocyanin pigments extracted from the raw materials of Mulberry leaves and applied in the processing of some food products
|
SV 2018 - 08 - 64
|
2018
|
Dr. Hoang Thi Minh Nguyet
|
Nguyen Thi Hue
Doan Thi Van Anh - K60CNSTHA
Mai Van Thang - K61CNSTHA
|
|
16
|
Research on some technological parameters in the production of honey supplemented chocolate.
|
SV2017-08-63
|
2017
|
Dr.Dinh Thi Hien
|
Cu Thi Trang
Nguyen Trong Dat
Nguyen Xuan Tien Thang
Nguyen Duy Tuan
Mai Van Hoang, K61CNTPA
|
|
17
|
Initial development of the production process of fermented beverages with low alcohol content from Tamarind fruit (Mac Kham)
|
SV2017-08-64
|
2017
|
Msc. Nguyen Thi Quyen
|
Vu Thi Hanh -K60QLTP
Nguyen Thi Phuong
Dinh Thu Trang - K60CNTPA
|
|
18
|
Evaluation of the ability to extract lemongrass essential oil in some material areas and different raw material processing methods
|
SV2017-08-65
|
2017
|
MSc. Phan Thi Phuong Thao
|
Nguyen Thi Kim Cuong
Vu Thi Dung
Le Thi Hoa
Tran Thi Mai
Hoang Thi Thu Trang - K59CNSTHA
|
|
19
|
Anti browning of peaches postharvest with Oxalic acid
|
SV2017-08-66
|
2017
|
Dr. Vu Thi Kim Oanh
|
Vu Thi Phuong Hang
Le Duc Hanh
Doan Cao Chung - K59CNTPC
|
|
20
|
Evaluation of the nutritional status of zinc and iron in industrially raised pork in Gia Lam, Hanoi
|
SV2016-08-57
|
2016
|
Dr. Hoang Hai Ha
|
Nguyen Thi Quynh Trang
Phan Thi Dung
Luu Tung Lam
Vu Cong Hoan - K59CNTPC
|
|
21
|
Research on the production process of Gato cake with honey supplement
|
SV2016-08-58
|
2016
|
Dr. Dinh Thi Hien
|
Le Thi Hong
Tran Thi Hien
Truong Thi Xuan Mo
Tran Thu Thao
Ta Thi Nguyet Trang - K58CNTPB
|