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    • Scientific committee and assistants
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  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
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Trang chủ Scientific Paper Scientific articles in the country
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LIST OF VIETNAMESE JOURNAL 2020– 2025

No

Article title

Authors of VNUA

Year of publication

Journal name

IF/International Standard Serial Number

Authors

1

Effects of Cultivation Substrates on the Yield of Monkey Head Mushroom and Selection of Suitable Drying Condition

Nguyen thi Bich Thuy, Nguyen Thi Thanh Thuy

2025

Vietnam Journal of Agriculture Science

 

Nguyen thi Bich Thuy, Nguyen Thi Thanh Thuy

2

Isolation and Selection of Cellulose Degrading Bacteria
and Prelimimary Application in Banana by-Product Treatment

Vu Quynh Huong, Nguyen Vinh Hoang, Nguyen Thi Huyen

2025

Vietnam Journal of Agriculture Science

 

Vu Quynh Huong, Nguyen Vinh Hoang, Nguyen Thi Huyen

3

Determination of technical parameters in processing technology of germinated glutinous rice flour for nutritional cereal milk production

Dinh Thi Hien, Hoang Thi Minh Nguyet

2025

Nutrition and Food Journal

ISSN: 1859–0381 2025;2025;21(3):35-44. doi:10.56283/1859-0381/895

Dinh Thi Hien, Hoang Thi Minh Nguyet

4

Application of amino acids in nutrition and food fields

Le Thien Kim

2025

Industry and trade Journal

ISSN: 0866-7756

Le Thien Kim

5

Research on selecting drying aids and suitable ratio in the process of soluble orange powder

Hoang Thi Minh Nguyet, Le Xuan Hao, Dinh Thi Hien

2025

Rural industry Journal

2025;21(3):35-44. ISSN: 1859-0381

Hoang Thi Minh Nguyet, Le Xuan Hao, Dinh Thi Hien

6

Research to determine the suitable maltodextrin ratio in the production process of soluble orange powder from orange cs1 variety growing in cao phong, Hoa Binh

Hoang Thi Minh Nguyet, Dinh Thi Hien

2024

Journal of Nutrition and Food

ISSN: 1859–0381 2024; 20(5):56-64. doi:10.56283/1859-0381/786

Hoang Thi Minh Nguyet, Dinh Thi Hien

7

Effects of supplementation of powdered herbal mixture and cinnamon in the diet on productivity and quality of Tien Yen chicken meat

Vu Quynh Huong, Nguyen Van duy, Vu Dinh Ton

2024

Journal of Animal Hussbandry sciences and technics

 

Vu Quynh Huong, Nguyen Van duy, Vu Dinh Ton

8

Study on the optimization of preservation conditions for oenanthe javanica using thermoplastic film incorporated with antimicrobial additive polyguanidine

Dang Thao Yen Linh, Tuong Thi Nguyet Anh, Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan, Tran Xuan Quy, Chu Xuan Quang

2024

Journal of science & technology

 

Dang Thao Yen Linh, Tuong Thi Nguyet Anh, Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan, Tran Xuan Quy, Chu Xuan Quang

9

Effect of Additional Materials and Additives on Quality of Soy Yogurt Fortified with Dragon Fruit Jam

Tran Thi Dinh, Nguyen Thi Quyen, Nguyen Thi Thuy Nga, Vu Thi Huyen, Than Thi Huong, Nguyen Thi Hoang Lan, Daylan A. Tzompa-Sosa2 , Koen Dewettinck

2024

Vietnam Journal of Agricultural Sciences

22(4): 496-505

Tran Thi Dinh, Nguyen Thi Quyen, Nguyen Thi Thuy Nga, Vu Thi Huyen, Than Thi Huong, Nguyen Thi Hoang Lan, Daylan A. Tzompa-Sosa2 , Koen Dewettinck

10

Research on the use of natural origin additives and necessary micronutrients in processing of big sausage “gio lua”

Le My Hanh, Tran Thi Lan Huong, Tran Thi Nhung.

2024

Journal of Nutrition and Food

2024;20(4):72-79.

Le My Hanh, Tran Thi Lan Huong, Tran Thi Nhung.

11

Identify some solutions to improve the quality of sweet potato jelly products.

Hoang Thi Le Hang, Hoang Thi Tuyet Mai, Pham Van Linh, Nguyen Duc Hanh, Nguyen Thi Bich Thuy, Dinh Le Khanh

2024

Vietnam Journal of Agricultural Sciences

 

Hoang Thi Le Hang, Hoang Thi Tuyet Mai, Pham Van Linh, Nguyen Duc Hanh, Nguyen Thi Bich Thuy, Dinh Le Khanh

12

Effect of some technological factors in the process of jam from pineapple added coconut cream

Vu Thi Hanh, Nguyen Tien Trung

2024

Scientific journal of Tan Trao university

 

Vu Thi Hanh, Nguyen Tien Trung

13

Effect of activated alkaline water on the germination process and isoflavone content of Soybean seeds

Tran Thi Nhung, Vu Thi Hanh

2024

Scientific journal of Tan Trao university

 

Tran Thi Nhung, Vu Thi Hanh

14

Quantification of L-ornithine L-aspartate in health supplement by HPLC in combination with o-phthalaldehyde derivative technique

Nguyen Thi Hoang Lan, Nguyen Quang Hung, Nguyen Thu TRang, Nguyen Thi Hoàng Lan

2024

Vietnam Journal of food control

 

Nguyen Thi Hoang Lan, Nguyen Quang Hung, Nguyen Thu TRang, Nguyen Thi Hoàng Lan

15

Determination of theanine in green tea, green tea-based beverages, and dietary supplements by high performance liquid chromatography using ortho phthalaldehyd (OPA) derivation

Nguyen Thi Hoang Lan, Vuong Quynh Hoa, Mac Thi Thanh Hoa, Nguyen THành Danh, Nguyen Thi Hoàng Lan

2024

Vietnam Journal of food control

 

Nguyen Thi Hoang Lan, Vuong Quynh Hoa, Mac Thi Thanh Hoa, Nguyen THành Danh, Nguyen Thi Hoàng Lan

16

Assessment of key factors influencing the production process of beaning herbs Tien Yen chicken

Vu Quynh Huong, Tran Thi Nhung, Nguyen Thi Hong, Pham Thi Diu

2024

Journal of Livestock Science and Technology

 

Vu Quynh Huong, Tran Thi Nhung, Nguyen Thi Hong, Pham Thi Diu

17

Characteristics of Colistin and Other Important Antibiotics Resistance Genes of Escherichia coli Isolated from Pig and Farm-Workers in Soc Son, Ha Noi

Dang Thi Thanh Son, Tran Thi Nhat, Phan Thi Phuong Thao, Nguyen Thanh Thuy, Truong Nhat My, Etiene Loire,

2024

Vietnam Journal of Agricultural Sciences

 

Dang Thi Thanh Son, Tran Thi Nhat, Phan Thi Phuong Thao, Nguyen Thanh Thuy, Truong Nhat My, Etiene Loire,

18

Effect of Maturity Stages on the Quality of Cold Storage Iceberg Lettuce (Lactuca sativa var. capitate) for Export

Vu Thi Kim Oanh

2024

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

 

19

Exploitation of Catechin Extract from Pruned Tea Leaves as a Promising Food Preservative Against Lipid Oxidation

Lai Thi Ngoc Ha, Tran Thi Hoai, Hoang Lan Phuong

2024

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Lai Thi Ngoc Ha, Tran Thi Hoai, Hoang Lan Phuong

20

Polyphenols from Tropical Almond Leaves (Terminalia catappa L.): Optimized Extraction Conditions and α-Glucosidase Inhibitory Activity

Nguyen Thi Thu Nga, Nguyen Xuan Bac, Vu Thi Hanh , Lai Thi Ngoc Ha

2024

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Nguyen Thi Thu Nga, Nguyen Xuan Bac, Vu Thi Hanh , Lai Thi Ngoc Ha

21

Extraction of Lipids and Piceatannol from Passion Fruit Seeds

Lai Thi Ngoc Ha

2024

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

 

22

Analysis of Biogenic Amine in Wine by Liquid Chromatography in Combination with Tandem Mass Spectrometry (LC-MS/MS)

Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Phan Thi Phuong Thao, Nguyen Hoang Anh

2024

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Phan Thi Phuong Thao, Nguyen Hoang Anh

23

Optimazation of the extraction conditions of antioxidant and antibacterial flavonoid compounds from Areca catechu L. fruit

Chu Thi Thanh, Doan Thi Thuy Ai, Vu Thi Huyen

2023

Journal of analytical sciences

ISSN-0868-3224

Chu Thi Thanh, Doan Thi Thuy Ai, Vu Thi Huyen

24

Effect of some factors on the extraction process of total anthocyanins from the leaves of paederia scandens (Lour.) Merr

Vu Thi Hanh , Nguyen Thi Binh, Than Thi Huong

2023

Scientific journal of Tan Trao university

ISSN: 2354 - 1431

Vu Thi Hanh , Nguyen Thi Binh, Than Thi Huong

25

Isolation and Selection of Lactic Acid Bacteria for use in Soy Yogurt Production

Tran Thi Dinh, Than Thi Huong, Nguyen Thi Hoang Lan, Le Minh Nguyet, Nguyen Thị Minh

2023

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Tran Thi Dinh, Than Thi Huong, Nguyen Thi Hoang Lan, Le Minh Nguyet, Nguyen Thị Minh

26

Determiation of replacing rate of cocoa butter with canola oil
in white socola production

Dinh Thi Hien, Hoang Thi Minh Nguyet

2023

Journal of Vietnam Agricultural Science and Technology

ISSN: 1859 - 1558

Dinh Thi Hien, Hoang Thi Minh Nguyet

27

Reseach on the producing of beef stew with black peper in retort bag

Nguyen Hoang Anh

2023

Science and Technology of Agriculture and rural development

IISN2815-6153

 

28

Research on producing of retort packed instant rice

Nguyen Hoang Anh

2023

Science and Technology of Agriculture and rural development

IISN2815-6153

 

29

EFFECTS OF DIETARY CINNAMON POWDER SUPPLEMENTS
ON THE GROWTH PERFORMANCE, MEAT YIELD,
AND PHYSIOLOGICAL AND BIOCHEMICAL BLOOD PARAMETERS OF BROILERS

Vu Quynh Huong

2023

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

 

30

Growth Performance, Carcass Yield, and Meat Quality of Tien Yen Chicken Fed on Self-mixed Diets from 13 Weeks of Age to Slaughter

Vu Quynh Huong

2023

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

 

31

Effect Of Ingredients On Quality Of Soy Yogurt With Pumkin And Orange Jam Addition.

Tran Thi Dinh, Vu Thi Huyen, Nguyen Thi Hoang Lan, Vu Thi Kim Oanh, Dinh Thi Hien

2023

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Tran Thi Dinh, Vu Thi Huyen, Nguyen Thi Hoang Lan, Vu Thi Kim Oanh, Dinh Thi Hien

32

Effect of Slaughtering Age on Nutritional Composition and Sensory Quality of Tien Yen Chicken Meat

Vu Quynh Huong, Nguyen Vinh Hoang

2023

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Vu Quynh Huong, Nguyen Vinh Hoang

33

Effect of Different Process Parameters on the Quality of Soy Milk Supplemented with Pumpkin

Tran Thi Dinh, Vu Thi Huyen

2023

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Tran Thi Dinh, Vu Thi Huyen

34

Effects of sugar, acid citric and
pectin on the quality of carrot jam

Vu Thi Hanh

2023

TNU Journal of Science and Technology

 

 

35

Effect of some Technological Factors on the Lipid Extraction from the Flesh of Canarium tramdenum Dai and Yakovl. Fruits Harvested in Huong Son, Ha Tinh

Lai Thi Ngoc Ha, Do Thi Hong Hai, Nguyen Thi Thom - K65CNTPC, Nguyen Thi Thanh Thu - K65CNTPC

2023

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Lai Thi Ngoc Ha, Do Thi Hong Hai, Nguyen Thi Thom - K65CNTPC, Nguyen Thi Thanh Thu - K65CNTPC

36

Effect of some technological factors on the lipid extraction from the flesh of Tram den (Canarium tramdenumDai and Yakovl.) fruit harvested in Huong Son, Ha Tinh

Lai Thi Ngoc Ha, Do Thi Hong Hai

2023

Vietnam Journal of Agricultural Sciences

Lai Thi Ngoc Ha, Do Thi Hong Hai, Nguyen Thi Thu, Nguyen Thi Thanh Thu

37

Optimization of Culture Conditions for Biomass Production of Histamine DegradingExiguobacterium profundumCH2.1 Strain

Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Tran Thi Thu Hang, Nguyen Thi Lam Doan, Nguyen Hoang Anh

2023

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Tran Thi Thu Hang, Nguyen Thi Lam Doan, Nguyen Hoang Anh

38

Phenolic Extracts from Myrtaceae Leaves improve the Quality and Shelf - life of Pacific Whiteleg Shrimp

Lai Thi Ngoc Ha, Tran Thi Hoai, Nguyen Van Lam, Hoang Lan Phuong

2022

Vietnam Journal of Agricultural Sciences

Lai Thi Ngoc Ha, Tran Thi Hoai, Nguyen Van Lam, Hoang Lan Phuong

39

Effect of postharvest treatment of 1-methylcyclopropene (1-mcp) on (storage) quality of ‘Savior’ tomato grown in summer

Tran Thi Dinh, Vu Thi Kim Oanh

2022

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Tran Thi Dinh, Vu Thi Kim Oanh, Nguyen Minh Viet Thao, Maarten L. A. T. M. Hertog,
Bart Nicolai

40

Factors affecting cell Immobilization ofVirgibacillus campisalisTT8.5 and applicability of immobilized cells for histamine degradation in traditional fish sauce

Nguyen Thi Phuong Anh, Pham Thi Diu, Nguyen Thi Hong, Giang Trung Khoa, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Tran Thi Hang, Nguyen Hoang Anh Nguyễn Thị Phương Anh

2022

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Nguyen Thi Phuong Anh, Pham Thi Diu, Nguyen Thi Hong, Giang Trung Khoa, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Tran Thi Hang, Nguyen Hoang Anh Nguyễn Thị Phương Anh

41

Isolation and Selection of Lactic Acid Bacteria
for Probiotic Beverage Production from Ginger

Vu Quynh Huong, Nguyen Thi Thanh Thuy

2022

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Vu Quynh Huong, Vu Thi Yen, Nguyen Thi Thanh Thuy

42

Effect of extraction conditions on the extraction of mango seed oil

Nguyen Thi Quyen, Nguyen Thi Hoang Lan

2022

Vietnam Journal of Agricultural Sciences

Nguyen Thi Quyen, Nguyen Thi Hoang Lan, Nguyen Thi Huyen, Bui Van Oai

43

Effects of postharvest treatment on ripening of tomato ‘cv. Savior’ grown in winter

Tran Thi Dinh, Nguyen Thi Hoang Lan

2022

Vietnam Journal of Agricultural Sciences

ISSN1859-0004

Tran Thi Dinh, Nguyen Minh Viet Thao, Nguyen Thi Hoang Lan, Maarten Hertog, Bart Nicolai

44

Effect of concentration and spray drying processing on the quality of
soluble lotus leaf - green tea powder

Hoang Thi Minh Nguyet

2022

Vietnam Journal of Agricultural Sciences2022, 20(8): 1076-1083

ISSN 1859-0004

Hoang Thi Minh Nguyet, Nguyen Thi Luu, Dinh Thi Hien

45

Influence of exogenous application of melatonin on biochemical changes of avocado fuit during ripening

Hoang Thi Minh Nguyet

2022

(Academia Journal of Biology, No 2/2022

ISSN: 2615-9023 và 0688-7160 (print)

Vu Thi Cam Tu, Huynh Thi Thanh Tra, Hoang Duc An, Le Duy Thanh, Hoang Thi Minh Nguyet, Truong Thi Hue

46

Enhancing the Antimicrobial Activity of Pectin-Alginate Biofilm and its Application in Preservation of Fresh Passion Fruits (Passiflora edulisSims)

Nguyen Trong Thang, Nguyen Thi Thu Nga, Nguyen Thi Bich Thuy

2022

Vietnam Journal of Agricultural Sciences2022, 20(10): 1350-1360

ISSN 1859-0004

Nguyen Trong Thang, Nguyen Thi Thu Nga, Nguyen Thi Bich Thuy

47

Application of Probiotic Lactobacillus in Production of Soymilk Yoghurt

Nguyen Thi Lam Doan, Nguyen Hoang Anh

2022

Vietnam Journal of Agricultural Sciences2022, 20 (12): 1608-1618

ISSN 1859-0004

Nguyen Thi Lam Doan, Dao Thi My Hanh, Nguyen Tien Thanh, Nguyen Hoang Anh

48

Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate

Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Lai Thi Ngoc Ha

2021

Vietnam Journal of Agricultural Sciences

Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Pham Thi Minh Hue, Ngo Thi Hanh, Lai Thi Ngoc Ha

49

Tea (Camellia sinensisO. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview

Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet, Vu Hong Son

50

Investigating the potential of Vietnamese tea seed oil (Camellia sinensisO.Kuntze) for the enhancement of oxidative stability in vegetable oils

Phan Thi Phuong Thao, Tran Thi Thu Hang

2021

Vietnam Journal of Agricultural Sciences

ISSN 2588-1299

Phan Thi Phuong Thao, Tran Thi Thu Hang, Pham Le Nguyet Anh, Vu Hong Son

51

Effect of extraction solvents on quality of Vietnamese tea (Camellia sinensisO. Kuntze) seed oil

Phan Thị Phuong Thao, Pham Le Nguyet Anh

2021

Vietnam Journal of Science and Technology

ISSN: 2525-2518

Phan Thị Phuong Thao, Pham Le Nguyet Anh, Vu Hong Son.

52

Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid

Nguyen Thi Bich Thuy, Nguyen Thi Hanh

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Bich Thuy, Nguyen Thi Hanh

53

Isolation, Selection and Application of Lactic Acid Bacteria for Testing Process of Producing Fermented Oyster Mushroom

Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh

2021

Vietnam Journal of Agricultural Sciences

ISSN 2588 – 1299

Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh

54

Optimization of microwave-assisted extraction of phenolic and flavonoid compounds from lyophilized Docynia indica fruit

Nguyen Thi Lam Doan, Le Thi Ngoc Thuy, Tran Thi Nhung, Nguyen Thi Thanh Thuy

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Thu Phuong, Thai Ngoc Anh, Dang Thao Yen Linh, Nguyen Thi Lam Doan, Le Thi Ngoc Thuy, Tran Thi Nhung, Nguyen Thi Thanh Thuy

55

The Effect of germination on gamma-aminobutyric acid, phytic acid and chemical composition of Hyacinth bean (Lablab purpureus (L.) Sweet)

Nguyen Duc Doan

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Thom, Nguyen Thi Dinh, Duong Thi Doanh, Cao Thi Thao,
Nguyen Duc Doan

56

Optimization of Parameters in
Polysaccharide Extraction and
Bioactive Analysis from
Myxopyrum smilacifolium
(Wall.) Blume Roots

Vu Thi Hanh

2021

Vietnam Journal of Agricultural Sciences

Dinh Thi Kim Hoa, Luu Hong Son, Nguyen Thi Tinh, Vu Thi Hanh, Vi Dai Lam.

57

Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate

Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Lai Thi Ngoc Ha

2021

Vietnam Journal of Agricultural Sciences

Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Pham Thi Minh Hue, Ngo Thi Hanh, Lai Thi Ngoc Ha

58

Study on factors affecting the quality of dried tench (Hypophthalmichthys harmandi) product

Vu Thi Hanh, Nguyen Thi Quyen

2021

Vietnam J. Agri. Sci, số 7, tr 203-208

1859-4581

Le Minh Chau, Nguyen Van Tung, Luu Hong Son

59

Research of extraction process of total saponin from roots of Abelmoschus sagittifolius (Kurz) Merr.

Vu Thi Hanh,

2021

Vietnam J. Agri. Sci, số 7, tr 184-198

1859-4581

Luu Hong Son,
Nguyrn Duy Hien, Vi Đai Lam, Vu Van Tuyen, Tran Khanh Dong, Ta Thi Luong, Ngo Xuan Binh, Dinh Thi Kim Hoa

60

Isolation, Selection and Application of Lactic Acid Bacteria for Testing Process of Producing Fermented Oyster Mushroom

Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh

2021

Vietnam Journal of Agricultural Sciences

ISSN 2588 – 1299

61

Effect of process parameters on the antioxidant activity of Vietnamese tea (Camellia sinensisO. Kuntze) seed oil

Phan Thi Phuong Thao, Giang Trung Khoa

2021

Vietnam Journal of Agricultural Sciences

ISSN: 1859-4794

Phan Thi Phuong Thao, Giang Trung Khoa, Vu Hong Son

62

Investigating the potential of Vietnamese tea seed oil (Camellia sinensisO.Kuntze) for the enhancement of oxidative stability in vegetable oils

Phan Thi Phuong Thao, Tran Thi Thu Hang

2021

Vietnam Journal of Agricultural Sciences

ISSN 2588-1299

Phan Thi Phuong Thao, Tran Thi Thu Hang, Pham Le Nguyet Anh, Vu Hong Son

63

Effect of extraction solvents on quality of Vietnamese tea (Camellia sinensisO. Kuntze) seed oil

Phan Thi Phuong Thao

2021

Vietnam Journal of Science and Technology

ISSN: 2525-2518

Phan Thị Phuong Thao, Pham Le Nguyet Anh, Vu Hong Son.

64

Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid

Nguyen Thi Bich Thuy, Nguyen Thi Hanh

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Bich Thuy, Nguyen Thi Hanh

65

Optimization of microwave-assisted extraction of phenolic and flavonoid compounds from lyophilized Docynia indica fruit

Nguyen Thi Thanh Thuy, Le Thi Ngoc Thuy, Nguyen Thi Lam Doan, Tran Thi Nhung

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Thu Phuong, Thai Ngoc Anh, Dang Thao Yen Linh,

66

The Effect of germination on gamma-aminobutyric acid, phytic acid and chemical composition of Hyacinth bean (Lablab purpureus (L.) Sweet)

Nguyen Duc Doan

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Thom, Nguyen Thi Dinh, Duong Thi Doanh, Cao Thi Thao,
Nguyen Duc Doan

67

Optimization of Parameters in
Polysaccharide Extraction and
Bioactive Analysis from
Myxopyrum smilacifolium
(Wall.) Blume Roots

Vu Thi Hanh

2021

Vietnam Journal of Agricultural Sciences

Dinh Thi Kim Hoa1*, Luu Hong Son1, Nguyen Thi Tinh1, Vi Dai Lam1.

68

Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate

Tran Thi Hoai*, Hoang Lan Phuong , Vu Thi Huyen, Lai Thi Ngoc Ha

2021

Vietnam Journal of Agricultural Sciences

Tran Thi Hoai1*, Hoang Lan Phuong 1, Vu Thi Huyen2, Pham Thi Minh Hue3, Ngo Thi Hanh3, Lai Thi Ngoc Ha2

69

Belta–galactosidase fromLactobacillus fermentumFV4: from strain identification to characterization of galacto-oligosaccharide production of enzyme

Nguyen Hoang Anh*, Nguyen Thi Lam Doan,

2021

Vietnam Journal of Agricultural Sciences

ISSN 2588-1299

Nguyen Tien Thanh, Tran Thi Na

70

Tea (Camellia sinensisO. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview

Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Vu Hong Son

71

Effect of packaging to quality of Strawbery by Hyokan technology

Nguyen Thi Hoang Lan, Nguyen Ngoc Cưong

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Ta Thu Hang, Doan Thi Bac

72

Effects of Postharvest Treatment on the Quality of Bac Kan Mandarin

Vu Thi Kim Oanh

2021

Vietnam Journal of Agricultural Sciences

Pham Thi Thao

73

Optimization of Pectin Extraction and Effect of Extraction Conditions on Esterification of Pectin from Purple Passion Fruit Peel (Passiflora edulisSims)

Nguyen Trong Thang, Le Minh Nguyet

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Nguyen Trong Thang, Le Minh Nguyet

74

Development of Pectin-Alginate Biofilm Based on Pectin from Purple Passion Fruit Peel (Passiflora edulisSims) and its Application in Preservation of Fresh Passion Fruits

Nguyen Trong Thang,
Nguyen Thi Bich Thuy, Hoang Thi Minh Nguyet

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

75

Assessment of probiotic potential characteristicsLactobacillus plantarumand preliminary application in the production of Guava Juice

Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy

2021

Vietnam J. Agri. Sci

76

Effects of Growing Season on Development
and Postharvest Ripening of Tomato Cv. Savior

Tran Thi Dinh, Dinh Thi Hien

2021

Vietnam Journal of Agricultural Sciences

ISSN: 1859-0004

Tran Thi Dinh1, Nguyen Minh Viet Thao1, 2, Nguyen Thi Thuy Nga1, Dinh Thi Hien1, Maarten Hertog2, Bart Nicolai2

77

Characterization ofBacillusstrains isolated from rice Vermicelli Phu Do village wastewater

Nguyen Thi Lam Doan

2021

Vietnam Journal of Agricultural Sciences

Le Thi Quynh Chi

78

Development of plant based milk from quinoa seed

Le My Hanh*, Tran Thi Lan Huong

2021

Vietnam Journal of Agricultural Sciences

Le My Hanh*, Tran Thi Lan Huong

79

Selction of β-glucosidase producing Bacillus subtilis for Hydrolysis of Ginsenoside from Panax Pseudoginseng

Nguyen Duc Doan

2021

Vietnam Journal of Agricultural Sciences

Vu Duy Nhan *, Le Thi Hoang Yen, Tran Huyen Thanh, Nguyen Duc Doan, Nguyen Thi Huong Nhu, Trinh Dac Hoanh, Dpo Vinh Truong

80

Study on factors affecting the
processing of tilapia chopped fish

Vu Thi Hanh

2021

TNU Journal of
Science and
Technology

Le Minh Chau, Ho Thi Bich Ngoc, Nguyen Thu Hoai,
Le Thi Nga, Luu Hong Son

81

Effects of cattle genotype, lactation cycle, lactation stage and protein beta-casein phenotype on milk composition

Nguyen Duc Doan

2020

Vietnam J. Agri. Sci

Nguyen Duc Doan, Nguyen Thi Thuy

82

Effect of variety and cultivation place on the quality of tea (Camellia sinensisO. Kuntze) seed and tea seed oil in Vietnam

1. Phan Thi Phuong Thao 2. Tran Thi Thu Hang 3. Giang Trung Khoa

2020

Vietnam J. Agri. Sci

Hoang Dinh Hoa, Vu Hong Son

83

Effects of Tea (Camellia SinensisO. Kuntze) Seed Oil and Some Antioxidant Substances on the Change of Quality of Linseed Oil and Walnut Oil During Storage Time

1. Phan Thi Phuong Thao 2. Tran Thi Thu Hang

2020

Vietnam J. Agri. Sci

Vu Hong Son

84

Study on factor affecting the
processing of dried tilapia
products

Vu Thi Hanh

2020

Vietnam J. Agri. Sci

Tran Van Chi, Le Thi Nga, Nguyen Thu Hoai
Luu Hong Son, Nguyen Thi Huong, Le Minh Chau

85

The effect of heat treatment of germinated soybean on gamma-aminobutyric acid, phytic acid and physicochemical properties of soymilk yoghurt

Nguyen Duc Doan

2020

Vietnam J. Agri. Sci

Nguyen Duc Doan, Do Thi Ha

86

The change in gamma-aminobutytric acid, phytic acid and other compositions in soybean during germination

Nguyen Duc Doan

2020

Vietnam J. Agri. Sci

Nguyen Duc Doan, Dinh Thi Tuoi

87

Chemical quality assessment of several fish sauce products in Hanoi market

Tran Thi Thu Hang, Nguyen Hoang Anh

2020

Industry and trade magazine

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