No

Article title

Academy Author

Publishing year

Magazine name

Index(IF, H-index…)

Other authors

1

Study on factors affecting the quality of dried tench (Hypophthalmichthys harmandi) product

Vu Thi Hanh, Nguyen Thi Quyen

2021

Vietnam J. Agri. Sci, số 7, tr 203-208

1859-4581

Le Minh Chau, Nguyen Van Tung, Luu Hong Son

2

Research of extraction process of total saponin from roots of Abelmoschus sagittifolius (Kurz) Merr.

Vu Thi Hanh,

2021

Vietnam J. Agri. Sci, số 7, tr 184-198

1859-4581

Luu Hong Son,
Nguyrn Duy Hien, Vi Đai Lam, Vu Van Tuyen, Tran Khanh Dong, Ta Thi Luong, Ngo Xuan Binh, Dinh Thi Kim Hoa

3

Isolation, Selection and Application of Lactic Acid Bacteria for Testing Process of Producing Fermented Oyster Mushroom

Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh

2021

Vietnam Journal of Agricultural Sciences

ISSN 2588 – 1299

4

Effect of process parameters on the antioxidant activity of Vietnamese tea (Camellia sinensis O. Kuntze) seed oil

Phan Thi Phuong Thao, Giang Trung Khoa

2021

Vietnam Journal of Agricultural Sciences

ISSN: 1859-4794

Phan Thi Phuong Thao, Giang Trung Khoa, Vu Hong Son

5

Investigating the potential of Vietnamese tea seed oil (Camellia sinensis O.Kuntze) for the enhancement of oxidative stability in vegetable oils

Phan Thi Phuong Thao, Tran Thi Thu Hang

2021

Vietnam Journal of Agricultural Sciences

ISSN 2588-1299

Phan Thi Phuong Thao, Tran Thi Thu Hang, Pham Le Nguyet Anh, Vu Hong Son

6

Effect of extraction solvents on quality of Vietnamese tea (Camellia sinensis O. Kuntze) seed oil

Phan Thi Phuong Thao

2021

Vietnam Journal of Science and Technology

ISSN: 2525-2518

Phan Thị Phuong Thao, Pham Le Nguyet Anh, Vu Hong Son.

7

Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid

Nguyen Thi Bich Thuy, Nguyen Thi Hanh

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Bich Thuy, Nguyen Thi Hanh

8

Optimization of microwave-assisted extraction of phenolic and flavonoid compounds from lyophilized Docynia indica fruit

Nguyen Thi Thanh Thuy, Le Thi Ngoc Thuy, Nguyen Thi Lam Doan, Tran Thi Nhung

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Thu Phuong, Thai Ngoc Anh, Dang Thao Yen Linh,

9

The Effect of germination on gamma-aminobutyric acid, phytic acid and chemical composition of Hyacinth bean (Lablab purpureus (L.) Sweet)

Nguyen Duc Doan

2021

Vietnam Journal of Agricultural Sciences

Nguyen Thi Thom, Nguyen Thi Dinh, Duong Thi Doanh, Cao Thi Thao,
Nguyen Duc Doan

10

Optimization of Parameters in
Polysaccharide Extraction and
Bioactive Analysis from
Myxopyrum smilacifolium
(Wall.) Blume Roots

Vu Thi Hanh

2021

Vietnam Journal of Agricultural Sciences

Dinh Thi Kim Hoa1*, Luu Hong Son1, Nguyen Thi Tinh1, Vi Dai Lam1.

11

Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate

Tran Thi Hoai*, Hoang Lan Phuong , Vu Thi Huyen, Lai Thi Ngoc Ha

2021

Vietnam Journal of Agricultural Sciences

Tran Thi Hoai1*, Hoang Lan Phuong 1, Vu Thi Huyen2, Pham Thi Minh Hue3, Ngo Thi Hanh3, Lai Thi Ngoc Ha2

12

Belta–galactosidase from Lactobacillus fermentum FV4: from strain identification to characterization of galacto-oligosaccharide production of enzyme

Nguyen Hoang Anh*, Nguyen Thi Lam Doan,

2021

Vietnam Journal of Agricultural Sciences

ISSN 2588-1299

Nguyen Tien Thanh, Tran Thi Na

13

Tea (Camellia sinensis O. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview

Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Vu Hong Son

14

Effect of packaging to quality of Strawbery by Hyokan technology

Nguyen Thi Hoang Lan, Nguyen Ngoc Cưong

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Ta Thu Hang, Doan Thi Bac

15

Effects of Postharvest Treatment on the Quality of Bac Kan Mandarin

Vu Thi Kim Oanh

2021

Vietnam Journal of Agricultural Sciences

Pham Thi Thao

16

Optimization of Pectin Extraction and Effect of Extraction Conditions on Esterification of Pectin from Purple Passion Fruit Peel (Passiflora edulis Sims)

Nguyen Trong Thang, Le Minh Nguyet

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Nguyen Trong Thang, Le Minh Nguyet

17

Development of Pectin-Alginate Biofilm Based on Pectin from Purple Passion Fruit Peel (Passiflora edulis Sims) and its Application in Preservation of Fresh Passion Fruits

Nguyen Trong Thang,
Nguyen Thi Bich Thuy, Hoang Thi Minh Nguyet

2021

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

18

Assessment of probiotic potential characteristics Lactobacillus plantarum and preliminary application in the production of Guava Juice

Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy

2021

Vietnam J. Agri. Sci

19

Effects of Growing Season on Development
and Postharvest Ripening of Tomato Cv. Savior

Tran Thi Dinh, Dinh Thi Hien

2021

Vietnam Journal of Agricultural Sciences

ISSN: 1859-0004

Tran Thi Dinh1, Nguyen Minh Viet Thao1, 2, Nguyen Thi Thuy Nga1, Dinh Thi Hien1, Maarten Hertog2, Bart Nicolai2

20

Characterization of Bacillus strains isolated from rice Vermicelli Phu Do village wastewater

Nguyen Thi Lam Doan

2021

Vietnam Journal of Agricultural Sciences

Le Thi Quynh Chi

21

Development of plant based milk from quinoa seed

Le My Hanh*, Tran Thi Lan Huong

2021

Vietnam Journal of Agricultural Sciences

Le My Hanh*, Tran Thi Lan Huong

22

Selction of β-glucosidase producing Bacillus subtilis for Hydrolysis of Ginsenoside from Panax Pseudoginseng

Nguyen Duc Doan

2021

Vietnam Journal of Agricultural Sciences

Vu Duy Nhan *, Le Thi Hoang Yen, Tran Huyen Thanh, Nguyen Duc Doan, Nguyen Thi Huong Nhu, Trinh Dac Hoanh, Dpo Vinh Truong

23

Study on factors affecting the
processing of tilapia chopped fish

Vu Thi Hanh

2021

TNU Journal of
Science and
Technology

Le Minh Chau, Ho Thi Bich Ngoc, Nguyen Thu Hoai,
Le Thi Nga, Luu Hong Son

24

Effects of cattle genotype, lactation cycle, lactation stage and protein beta-casein phenotype on milk composition

Nguyen Duc Doan

2020

Vietnam J. Agri. Sci

Nguyen Duc Doan, Nguyen Thi Thuy

25

Effect of variety and cultivation place on the quality of tea (Camellia sinensis O. Kuntze) seed and tea seed oil in Vietnam

1. Phan Thi Phuong Thao 2. Tran Thi Thu Hang 3. Giang Trung Khoa

2020

Vietnam J. Agri. Sci

Hoang Dinh Hoa, Vu Hong Son

26

Effects of Tea (Camellia Sinensis O. Kuntze) Seed Oil and Some Antioxidant Substances on the Change of Quality of Linseed Oil and Walnut Oil During Storage Time

1. Phan Thi Phuong Thao 2. Tran Thi Thu Hang

2020

Vietnam J. Agri. Sci

Vu Hong Son

27

Study on factor affecting the
processing of dried tilapia
products

Vu Thi Hanh

2020

Vietnam J. Agri. Sci

Tran Van Chi, Le Thi Nga, Nguyen Thu Hoai
Luu Hong Son, Nguyen Thi Huong, Le Minh Chau

28

The effect of heat treatment of germinated soybean on gamma-aminobutyric acid, phytic acid and physicochemical properties of soymilk yoghurt

Nguyen Duc Doan

2020

Vietnam J. Agri. Sci

Nguyen Duc Doan, Do Thi Ha

29

The change in gamma-aminobutytric acid, phytic acid and other compositions in soybean during germination

Nguyen Duc Doan

2020

Vietnam J. Agri. Sci

Nguyen Duc Doan, Dinh Thi Tuoi

30

Chemical quality assessment of several fish sauce products in Hanoi market

Tran Thi Thu Hang, Nguyen Hoang Anh

2020

Industry and trade magazine

-

31

Research production fermented
lemon juice by using
Lactobacillus plantarum

Vu Thi Hanh

2019

TNU Journal of
Science and
Technology

Vu Thi Thanh Hang, Vi Dai Lam, Nguyen Thi Huong

32

Effect of vacuum frying temperature on the quality of orange peels applied in chocolate candy production

Dinh Thi Hien

2019

Vietnam Agricultural Science and Technology, Volume 10 (107)/2019, 91-98

ISSN 1859-1558

Hoang Thi Minh Nguyet

33

Study on the use of enzymes in the preparation of lactic fermentation from purple sweet potato powder

Dinh Thi Hien

2019

Science and Technology Volume 52-No. 5C, 359-365

0866-708

Hoang Thị Le Hang, Dinh Thi Hien, Hoang Thi Tuyet Mai, Nguyen Duc Hanh

34

Effect of Fermentation Time of Tofu Whey on Quality of Tofu

Tran Thi Thu Hang

2019

Vietnam J. Agri. Sci, 2019, 17 (1), 55-63.

1859-004

Nguyen Quang Duc

35

Determination of histamine using high-performance liquid chromatography: application in research on degradation of histamine in fish sauce by bacteria

Tran Thi Thu Hang, Nguyen Hoang Anh

2019

Journal of analytical sciences

0868-3224

Nguyen Thi Tinh, Bui Thi Thu Hien, Chu Dinh Binh

36

The effects of some factors on the joyal jelly yield and quality of honeybee subspecies Apis Mellifera ligustica in Hung Yen province, Vietnam

Nguyen Thị Huyen, Tran Van Toan, Nguyen Hoang Anh, Pham Hong Thai

2019

Journal of Animal Husbandry Sciences and Technics

ISSN 1859-476X

-

37

Factors affect to the fermented time, alcohol content and sensory quality of passion fruit kefir product

Nguyen Thi Lam Doan, Nguyen Duc Doan

2019

Vietnam J. Agri. Sci 3+4: 164 – 170

Nguyen Thi Lam Doan, Nguyen Duc Doan, Dang Thao Yen Linh

38

Total phenolic content and antioxidant activity of Pouteria lucuma at different stages of fruit development

Doan Thi Thuy Ai, Vu Thi Huyen, Nguyen Thi Hien, Nguyen Thi Hoang Lan

2019

Journal of chemistry, 57 (4) 208-212.

0866-7144

Ngo Thi Huyen

39

Application of enzyme in the fruit extract process and the effects of fermentation conditions on the quality of red dragon fruit beer

Nguyen Thi Thanh Thuy, Tran Thi Nhung

2019

Journal of Vietnam Agricultural Science and Technology.

Dang Thao Yen Linh, Vu Thi Kim Anh, Le Thi Ngoc Thuy, Tran Thi Nhung, Nguyen Thi Thanh Thuy

40

Study on collecting pineapple fruit extract by enzyme method and the effect of supplemented juice on pineapple beer quality.

Nguyen Thi Thanh Thuy, Tran Thi Nhung

2019

Vietnam Journal of Science and Technology

Nguyen Thi Thanh Thuy, Dang Thao Yen Linh, Vu Thi Kim Anh, Nguyen Xuan Thang, Tran Thi Bich Lien, Tran Thi Nhung

41

Determination of extraction parameters in the process of producing soluble powder of green tea - lotus leaves

1. Hoang Thi Minh Nguyet, 3. Dinh Thi Hien

2019

Vietnam Journal of Science and Technology

ISSN: 1859-1558

Nguyen Thi Luu

42

Effects of process parameters on the extraction efficiency and chemical characteristics of tea seed oil from “Trungdu” tea (Camellia sinensis O. Kuntze) variety

Phan Thi Phuong Thao

2019

Vietnam Journal of Science and Technology

Thao Thi Phuong Phan, Thi Thu Hang Tran, Hoang Dinh Hoa, Vu Hong Son

43

Green solvent extraction and quality characteristics of passion fruit seed oil (passiflora edulis sims var. edulis)

1. Nguyen Thi Thu Nga 2. Nguyen Xuan Bac 3. Lai Thi Ngoc Ha

2019

VJAS

Nguyen Thi Thu Nga*, Nguyen Xuan Bac, Lai Thi Ngoc Ha

44

Evaluation of Physicochemical Properties and Sensory Attributes of Yoghurt Made from Mixtures of Goat and Cow Milk

Nguyen Duc Doan

2019

Vietnam Journal of Argicultural Sciences

Nguyen Duc Doan

45

Purification and biological activity of adenosine, cordycepin from fruit body of Cordyceps militaris.

Nguyen Duc Doan

2019

Vietnam Journal of Science and Technology

Tran Dac Hoanh, Vu Duy Nhan, Vu Van Dung, Nguyen Thi Nhàn, Trần Thị Nguyệt, Nguyễn Thị Ngoan, Lê Đức Anh, Lưu Văn Chính, Vũ Thị Hà, Lê Mai Hương, Trần Hồng Hà và Nguyễn Đức Doan

46

Development of a Beta-Carotene-Rich Powder from Lekima (Pouteria lucuma) Fruit

Nguyen Thi Hoang Lan, Nguyen Thi Huyen , Nguyen Ngoc Cuong

2019

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Nguyen Thi Hoang Lan, Nguyen Thi Huyen , Nguyen Ngoc Cuong

47

Optimizing Some Factors of Drying Tomato Waste
for Lycopene Extraction

Nguyen Thi Hoang Lan, Tran Thi Dinh, Nguyen Ngoc Cuong, Nguyen Thi Quyen, Tran Thi Nhung

2018

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Nguyen Thi Kim Thanh

48

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process.

Nguyen Thi Thanh Thuy, Tran Thi Thu Hang, Nguyen Hoang Anh, Nguyen Thi Lam Doan

2018

Vietnam Journal of Agricultural Sciences, 2019, 1 (3), 220-229.

2588-1299

Dang Thao Yen Linh

49

Determination of Important Parameters for Steam-Distillation
of Essenatial Oil from Perilla Leaves

Nguyen Thi Hoang Lan

2018

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Bui Quang Thuat, Le Danh Tuyen

50

Study on The Production of Perilla Seed Oil

Nguyen Thi Hoang Lan

2018

Vietnam Journal of Agricultural Sciences

ISSN 1859 - 0004

Bui Quang Thuat, Le Danh Tuyen

51

Potential Application of Lycopene Extract from Tomato Waste for Pork Meat Preservation

1. Tran Thi Dinh 2. Nguyen Thi Hoang Lan 3. Tran Thi Nhung 4. Nguyen Thi Quyen 5. Nguyen Ngoc Cuong

2018

Vietnam Journal of Agricultural Sciences

ISSN 1859-0004

1. Tran Thi Dinh 2. Nguyen Thi Hoang Lan 3. Tran Thi Nhung 4. Nguyen Thi Quyen 5. Nguyen Ngoc Cuong

52

Selection, identification and determination of some cultural conditions affecting cellulase production of lactic acid bacteria

Nguyen Thi Lam Doan

2018

Vietnam Journal of Science and Technology

Peter Vandamme

53

Evaluation of probiotic properties and determination of characteristics of lactic acid bacteria strains isolated from “Ri” chicken intestine

Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy

2018

Vietnam Journal of Science and Technology

54

Classification characteristics and probiotic production of lactic acid bacteria isolated from chicken intestine

Nguyen Thi Lam Doan

2018

Journal of Vietnam Agricultural Science and Technology.

Dang Thao Yen Linh

55

Isolation, initial screening of lactic acid bacteria with good characteristics from fermented bamboo shoots to make starter culture

Nguyen Thi Lam Doan, Tran Thi Lan Huong

2018

Journal of Vietnam Agricultural Science and Technology.

56

Changes in phenolic and carotenoid content and antioxidant activity during tomato ripening

Nguyen Van Lam

2018

Vietnam Journal of Science and Technology

Dao Thi Ngoc Mai

57

Identification of fungus causing rot disease in yellow taro variety and taro preservation technique in collected in Thanh Son district, Phu Tho province

Nguyen Thi Thanh Thuy

2018

Journal of Vietnam Agricultural Science and Technology

Do Thi Kim Ngoc, Nguyen Thi Bich Ngoc, Pham Thanh Binh, Le Trung Hieu, Vu Ngoc Tu

58

Investigation and identification of Lactobacillus sp. bacteria with probiotic characteristics isolated from some fermented food

Nguyen Thi Lam Doan

2018

Vietnam Journal of Science and Technology

59

Determination thermostable lactic acid bacteria producing antimicrobial compound and extracellular amylase

Nguyen Thi Lam Doan

2018

Vietnam Journal of Science and Technology

60

Bacillus with potential probiotic properties from chicken intestine

Nguyen Thi Lam Doan, Nguyen Hoang Anh

2018

Vietnam Journal of Agricultural Sciences

ISSN 2588 – 1299

-

61

Effect of Technological Parameters on Separation
of Omega-3 and Omega-6 Fatty Acids from Perilla Seed Oil

Nguyen Thi Hoang Lan

2018

Vietnam Journal of Agricultural Sciences

ISSN 1859-0004

Bui Quang Thuat, Le Danh Tuyen

62

Changes in growth parameters, polyphenol content and antioxidant capacity of soybean and mung bean during germination

Nguyen Van Lam

2018

Vietnam Journal of Science and Technology

Nguyễn Văn Lâm
Nguyễn Thị Thanh

63

Purification and Characterization of Cellulase from Bacillus sp. M5 Strain

Trinh Thi Thu Thuy, Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan

2018

Vietnam Journal of Agricultural Sciences

Hoang Thi Ngoc

64

Effects of Aloe Vera Gel Coatings on the Postharvest Quality of Honeydew melons (Cucumis melo L.) Stored Under Atmospheric Condition

Nguyen Thi Hanh, Phan Thi Phuong Thao, Nguyen Thi Bich Thuy, Nguyen Thi Thu Nga.

2018

2018,1,43-51,Vietnam Journal of Agricultural Sciences

65

Effect of Postharvest Treatment with Oxalic Acid
on the Quality of Peach Fruits

Vu Thi Kim Oanh

2018

Vietnam Journal of Science and Technology

ISSN 1859-0004

Vu Thi Kim Oanh

66

Effects of Aloe Veragel coatings on the Postharvest Quality of Honeydew Melons (Cucumis melo L.) stored under atmospheric condition

Nguyen Thi Hanh, Phan Thi Phuong Thao, Nguyen Thi Bich Thuy, Nguyen Thi Thu Nga.

2018

2018,1,43-51,Vietnam Journal of Agricultural Sciences

67

Potential Application of Lycopene Extract from Tomato Waste for Pork Meat Preservation.

Dinh T. Tran, Nguyen Thi Hoang Lan , Nguyen Thi Quyen , Tran Thi Nhung , Nguyen Ngoc Cuong

2018

16(4): 382-388. Vietnam J. Agri. Sci

1859-0004

Dinh T. Tran, Nguyen Thi Hoang Lan , Nguyen Thi Quyen , Tran Thi Nhung , Nguyen Ngoc Cuong

68

Studying some biological characteristics of pectinase producing strain Asperigillus APC2.2

Nguyen Hoang Anh,

2018

Journal of Agricultral and rural development

ISSN 1859 - 4581

Le Thi Thao, Tran Thi Dieu Thuy, Nguyen Van Giang

69

Influence of Emina under different nitrogen application rates on growth, yield quality and nitrate residue in some eating raw vegetables cultivated in Yen Phong district, Bac Ninh province

Dang Tran Trung, Hoang Hai Ha, Tran Anh Tuan , Nguyen Quang Thach

2018

Vietnam J. Agri. Sci No 24/2018

ISSN: 1859-4581

70

Optimization of Chlorogenic Acid Extraction from Green Coffee Beans Using Response Surface Methodology

Ha Thi Ngoc Lai, Phuong Viet Nguyen, Hoai Thi Tran, Viet Ha Thi Dao, Ha Hai Hoang,

2018

Vietnam Journal of Agricultural Sciences, 2(1), 332-342.

71

Effect of Maturity Stage on Phenolic Content and Antioxidant Capacity of Different Parts
of Musa babisiana Fruits Harvested from Nam Dinh Province

Lai Thi Ngoc Ha, Tran Thi Hoai, Hoang Hai Ha

2018

Vietnam J. Agri. Sci 16 (10), 904-910.

72

A study on the procedure of ultrasonic asisted extraction of Food dye anthocyanin in black bean

Chu Thị Thanh, Nguyen Thi Hong Hanh, Nguyen Thi Hoang Lan, Vu Thi Trang, Le Thi Thuy

2018

Science and Technology Journal of Agriculture and Rural Development

ISN 1859-4581

73

Production and Characterization of Lignin Peroxidase from White Rot Fungal Strain Tl4. Vietnam Journal of Agricultural Science

Trinh Thi Thu Thuy, Nguyen Quoc Trung, Tong Van Hai, Nguyen Hoang Anh

2018

Vietnam Journal of Agricultural Science

ISSN 2588 – 1299

-

74

Isolation, selection of β - glucanase producing Bacillus spp. from cow rumens and primary characterization of enzyme.

Nguyen Hoang Anh, Nguyen Thi Thanh Thuy, Nguyen Vinh Hoang

2017

Vietnam Journal of Agricultural Science

ISSN 2588 – 1299

-

75

Preliminary study on effects of the technological paramaters to polyphenols extraction yield from tea leaves (Camellia sinensis (L) O. Kuntze

Giang Trung Khoa

2017

Vietnam Journal of Science and Technology

ISSN 1859-0004

Giang Trung Khoa, Bùi Quang Thuật, Ngô Xuân Mạnh

76

polyphenolic compouds and antioxidative activity of the shan variety (camellia sinensis var. shan)

Giang Trung Khoa

2017

Vietnam J. Agri. Sci

ISSN 1859-0004

Giang Trung Khoa, Bùi Quang Thuật, Ngô Xuân Mạnh, P.Duez

77

Identification of Bacillus.spp.Producing protease, and Determination of enzyme thermostability

Nguyen Hoang Anh, Nguyen Van Giang

2017

Journal of Agricultural Science

ISSN 2588 – 1299

-

78

Effect of Kudzu extract on the reduction of sleeping time and alcohol concentration in blood of mice taken ethanol

Nguyen Thi Thanh Thuy

2017

Vietnam J. Agri. Sci

79

Optimization of autolysis conditions for waste brewer’s yeast.

Nguyen Thi Thanh Thuy

2017

Journal of Vietnam Agricultural Science and Technology

Ho Tuan Anh

80

Screening and characterization of cellulases produced by Bacillus spp.

Nguyen Thi Thanh Thuy

2017

Vietnam J. Agri. Sci

Samley Mam
Nguyen Thi Thanh Thuy

81

Determination of nutritional composition and optimization of roasting condition for sacha inchi seed (Plukenetia volubillis).

Nguyen Thi Thanh Thuy

2017

Science and Technology Journal of Agriculture and Rural Development

Nguyen Thi Hong Minh

82

Study on the effect of oak chip rate, temperature and storage time on pineapple brandy quality

Dinh Thi Hien

2017

Agricultural Science and Technology of Vietnam, Vol 10 (83), 68-71

Nguyen Tuan Linh, Dinh Thi Hien, Ho Tuan Anh

83

Modeling approach for determining biological age of tomato ‘cv. Savior’ grown in Winter

1. Tran Thi Dinh 2. Tran Thi Lan Huong

2017

VietNam journal of Agricultural Sciences

ISSN: 1859-0004

Dinh T. Tran, Huong Thi Lan Tran

84

Selection of lactic acid bacteria producing acidic tolerant enzyme β-galactosidase

Nguyen Hoang Anh

2017

Journal of Vietnam Agricultural Science and Technology

ISSN 1859 – 1558

Ho Tuan Anh

85

Expression of chitinase gene from Bacillus licheniformis DSM13 in E.coli T7 and biochemical characterisation of recombinant enzyme.

Nguyen Hoang Anh

2017

Journal of Agricultural Science

ISSN 2588 – 1299

-

86

Isolation, selection and identification of Aspergilus oryzae from some traditional fermented foods producing high salt tolerant neutral protease

Nguyen Hoang Anh, Vu Thi Lan

2017

Journal of Agricultural Science

ISSN 2588 – 1299

87

Selection and Idesntification of Bacillus Producing Enzyme Thermostable beta-Galactosidase.

Nguyen Hoang Anh, Tran Thi Na

2017

Journal of Agricultural Science

ISSN 2588 – 1299

88

Production of N-Acetyl-glucosamine from chitin by using recombinant endochitinase and β-hexosaminidase

Nguyen Hoang Anh, Nguyen Van Giang

2017

Journal of Vietnam Agricultural Science and Technology

ISSN 1859 – 1558

Le Thanh Ha

89

Effect of drying and extraction temperature on the variation of bioactive compound and sensory properties of spent Cordyceps militaris substrate

Nguyen Thi Thanh Thuy

2017

Journal of Vietnam Agricultural Science and Technology

Phi Quyet Tien

90

Enhancement of Validamycin-A productivity of Streptomyces hygroscopicus 11405 by protoplast mutagenesis.

Nguyen Thi Thanh Thuy

2017

Journal of Vietnam Agricultural Science and Technology

Phi Quyet Tien, Vu Thi Hanh Nguyen

91

Research the influence of individual factors on the autolysis of waste brewer's yeast to obtain dissolved proteins and free amino nitrogen.

Nguyen Thi Thanh Thuy

2017

Science and Technology Journal of Agriculture and Rural Development

Ho Tuan Anh

92

Effect of harvest maturity and low temperature storege on quality of tomato fruit cv. savior

1. Nguyen Thi Bich Thuy

2017

Journal of Agricultural Science

Nguyễn Thị Bích Thủy, Đỗ Thị Lịu

93

Selection of lactic acid bacteria with some bioactive characteristics for application in agricultural waste treatment to making feed for ruminants

Nguyen Thi Lam Doan

2017

Journal of Agricultural Science

Luu Thi Thuy Duong

94

Isolation and characterization of the phytase gene promoter from Bacillus licheniformis DSM13

Nguyen Hoang Anh, Nguyen Quoc Trung, Trinh Thi Thu Thuy

2017

Journal of Agricultural Science

ISSN 2588 – 1299

Nguyen Thanh Trung, Nguyen Minh Hung, Nguyen Huy Thuan, Trinh Thanh Trung

95

Effects of cultural parameters on extracellular invertase production of Saccharomyces cerevisiae strains 259 and 263

Phạm Thuy Trang, Nguyen Hoang Anh, Nguyen Van Giang

2017

Journal of Vietnam Agricultural Science and Technology

ISSN 1859 – 1558

-

96

Application of bio-product from Bacillus subtilis and industrial enzymes for hydrolyzing beer yeast

Nguyen Hoang Anh

2017

Journal of Vietnam Agricultural Science and Technology

ISSN 1859 – 1558

Ho Tuan Anh

97

Effect of some technological conditions on the extraction of phneolic antioxidant compounds from seedy banana

Lai Thi Ngoc Ha, Tran Thi Hoai

2017

Journal of Agricultural Science, 15(5), 673-680

1859-0004

Phan Van Hieu, Ngo Thi Huyen Trang

98

Effect of microwave drying techology mode to the change of beta caroten and lycopene in the Gac aril

Nguyen Duc Trung, Nguyen Ngoc Hoang, Nguyen Minh Hue, Hoang Hai Ha

2017

Hanoi university of science and technology. vol. 117, 2017, pp 104 – 108.

ISSN: 0868-3980

Nguyễn Đức Trung, Nguyễn Ngọc Hoàng, Nguyễn Minh Hệ, Hoàng Hải Hà

99

Research and develop the process of processing chicken meat powder

Nguyen Thi Hoang Lan, Ngo Xuan Dung

2016

Journal of Agricultural Science

Nguyen Ngoc Cuong

100

Determining Technological Parameters for Cooking and Drying of Silky Fowl
(Gallus domesticus brisson) Meat

Ngo Xuan Dung, Nguyen Thi Hoang Lan

2016

Vietnam Journal of Agricultural Sciences 14 ( 4) 654-670

1859-0004

Nguyen Ngoc Cuong

101

Effect of the yeast's ratio, fermentation temperature and time on pineapple brandy production

Dinh Thi Hien

2016

Agricultural Science and Technology of Vietnam, Vol 5 (66),

1859-1558

Nguyen Tuan Linh, Dinh Thi Hien, Ho Tuan Anh

102

Biological Age Determination for Tomato cv 'Savior' Grown in Spring-Summer Season by Modeling Approach

1. Tran Thi Dinh 2. Tran Thi Lan Huong

2016

ISSN: 1859-0004

103

Optimizing Technological Parameters for Pectin Extraction from Dragon Fruit Peels

Tran Thi Dinh

2016

26-29

ISSN: 1859-0004

Trần Thị Định(1)

104

Investigation of the potential utility of perilla essential oil in preservation of fresh pork

Nguyen Thi Hoang Lan

2016

Vietnam Journal of Agricultural Sciences14, số 7: 1052-1059

ISSN: 1859-0004

Le Danh Tuyen, Bui Quang Thuat

105

Identification of Fungi and Bacteria Causing Postharvest Decay on Litchi Fruit and Development of Control Measures

Tran Thi Dinh 2. Ha Viet Cuong

2016

Journal of Science and Development

ISSN: 1859-0004

Hà Việt Cường, Trần Thị Định

106

Effect of temperature on physiological activities of tomato cv. ‘savior’during postharvest ripening

Tran Thi Lan Huong, Tran Thi Dinh

2016

Journal of Science and Development

ISSN: 1859-0004

Vu thi thuy Duong

107

Ultrasound-assisted extraction and anticancer activity of Passiflora edulis seed

Lai Thi Ngoc Ha, Hoang Hai Ha

2016

Journal of Agricultural Science

Bui Van Ngoc, Hoang Thi Yen

108

Phenolic compounds and health benefits

Lai Thi Ngoc Ha

2016

Journal of Agricultural Science

109

Process for Extraction of Glucosinolates from by-products of White cabbage (Brassica oleracea var. capitata f. alba)

Nguyen Thi Thu Nga

2016

Journal of Agricultural Science

1. Nguyễn Thị Thu Nga

110

Good Practice Handbook for longan

1. Tran Thi Dinh 2. Nguyen Thi Bich Thuy 3. Nguyen Thi Thu Nga 4. Vu Thi Kim Oanh

2016

Vlirous

1. Trần Thị Định 2. Nguyễn Thị Bích Thủy (CNTP) 3. Nguyễn Thị Thu Nga 4. Vũ Thị Kim Oanh

111

Change of chlorophyll and vitamin c in green peas (pisum sativum) during thermal processing

1. Nguyen Thi Hanh 2. Nguyen Vinh Hoang 3. Phan Thi Phuong Thao

2016

Vietnam J. Agri. Sci

112

Isolation and selection of lactic acid bacteria from Vietnamese fermented pork meat product with antimicrobial activity and characterization of bacteriocin.

Nguyen Thi Lam Doan , Nguyen Thi Thanh Thuy, Nguyen Hoang Anh

2016

Vietnam J. Agri. Sci

Hoang Thi Van

113

Isolation, identification, and preliminary characterization of bacillus subtilis with broad-range antibacterial activity from muong khuong chilli sauce

Nguyen Thi Thanh Thuy, Vu Quynh Huong, Trinh Thi Thu Thuy, Nguyen Thi Lam Doan, Nguyen Hoang Anh

2016

Vietnam J. Agri. Sci

Vu Thi Huyen Trang, Tran Thi Na

114

Antimicrobial activity and preliminary characterization of peptides produced by lactic acid bacteria isolated from some vietnamese fermented foods

Pham Thi Diu, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Nguyen Hoang Anh

2016

Vietnam J. Agri. Sci

115

Effect of some garlic varieties on the quality of black garlic during fermentation

1. Ngo Xuan Dung 2. Nguyen Vinh Hoang 3. Tran Thi Nhung

2016

Journal of Nutrition, No. 2

116

Screening and characterization of β – Glucanase produced by Bacillus spp. isolated from Muong Khuong chilli sauce. I

Nguyen Thi Thanh Thuy, Nguyen Hoang Anh, Nguyen Vinh Hoang

2016

Proceedings: International conference on "Agriculture development in the context of international integration: Opportunities and challenges" 2016

Nguyen Thi Thanh Thuy, Nguyen Hoang Anh, Nguyen Vinh Hoang

117

Comparison of changes in berry firmness and cell wall components during ripening among grape cultivars

Vu Thi Kim Oanh

2016

Vietnam J. Agri. Sci. 2016, 14, no 7: 1026-1034

Jong-Pil Chun

118

Effect of postharvest treatment with 1-methylcyclopropene on the quality and storage life of green onion in atmospheric condition

Vu Thi Kim Oanh , Vu Thi Hang

2016

Vietnam J. Agri. Sci. Tập 14, số 5: 806-815

Vu Thi Kim Oanh , Vu Thi Hang

119

Antioxidative activity of tea polyphenol extracts in soybean oil

Giang Trung Khoa

2016

Vietnam J. Agri. Sci

Giang Trung Khoa1*
, Bui Quang Thuat
2
, Ngo Xuan Manh1
, Bui Thi Thanh Tien1

120

Effect of Trichoderma sp. tc1 and its extract on growth inhibition and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus

Nguyen Thi Thanh Thuy, Vu Quynh Huong, Nguyen Van Giang

2016

Vietnam J. Agri. Sci.

Luu Thi Phuong Thao

121

Influence of protectants on lactobacillus plantarum subjected to freeze-drying

Vu Quynh Huong

2016

Vietnam Journal of Agricultural Science

Vu Quynh Huong1*, Bee May2

122

Effect of Processing Conditions on Extraction Yield of Corn Oil

1. Nguyen Thi Hoang Lan 2. Nguyen Ngoc Cuong 3. Nguyen Thi Quyen

2016

Vietnam Journal of Agricultural Sciences

1859-0004

Nguyễn Thị Hoàng Lan, Nguyễn Thị Quyên, Nguyễn Ngọc Cường

123

Comparision of film coated by chitosan, nano-chitosan and its composite with oleic acid for improving quality of plum cv 'Tam Hoa' during storage

Nguyen Thi Bich Thuy

2016

Vietnam Journal of Agricultural Science

Phạm Thị Phương, Nguyễn Duy Lâm, Nguyễn Thị Bích Thủy

124

Comparison of changes in berry firmness and cell wall components during ripening among grape cultivars.

Vu Thi Kim Oanh

2016

Vietnam Journal of Agricultural Sciences. 2016 (Tiếng anh), 14, No 7: 1026-1034

ISSN 2588-1299

Jong-Pil Chun.

125

Effect of 1-methylcyclopropene treatment after harvest on the quality and shelf life of fresh flowers managed under normal conditions.

Vũ Thị Kim Oanh, Vũ Thị Hằng.

2016

Vietnam Journal of Agricultural Sciences,14, No 5: 806-815

ISSN 1859-0004

126

Effect of Trichoderma sp. TC1 and its extract on growth inhibition and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus. Vietnam

Nguyen Thi Thanh Thuy, Vu Quynh Huong,

2016

J. Agri. Sci. Vol. 14, No. 10: 1581
-1587.

1859-0004

Nguyen Van Giang, , Luu Thi Phuong Thao

127

Effect of Trichoderma sp. tc1 and its extract on growth inhibition and aflatoxin production of aspergillus flavus and aspergillus parasiticus.

Vu Thi Quynh Huong

2016

Vietnam Journal of Agricultural Science

128

Isolation, identification and characterization of Bacillus subtilis with broad-range antimicrobial activity from muong khuong chilli sauce

Vu Thi Quynh Huong

2016

Vietnam Journal of Agricultural Science

129

Extraction and Color Stability Evaluation of Crocin from Gardenia Jasminoides Ellis.

Nguyen T. Thanh Thuy, Nguyen T. Hien

2016

J. Agri. Sci. 14(12): 1978-1985.

1859-0004

130

Change of chlorophyll and vitamin C in green pea (Pisum sativum) during thermal processing

Nguyen Thi Hanh, Nguyen Vinh Hoang, Phan Thi Phuong Thao

2016

7, 1068-1074,Journal of Science and Development

131

Sakacin-based expression vectors for Lactobacillus cell factories

Nguyen Hoang Anh

2016

Proceeding of conference: innovation of food engineering and bioengineering: from research to industry Hanoi Oct. 2016,

ISBN: 978-604-95-0038-1

Tien Thanh Nguyen, Thu Ha Nguyen, Dietmar Haltrich