No
|
Article title
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Authors of VNUA
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Year of publication
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Journal name
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IF/International Standard Serial Number
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Authors
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1
|
Effects of Cultivation Substrates on the Yield of Monkey Head Mushroom and Selection of Suitable Drying Condition
|
Nguyen thi Bich Thuy, Nguyen Thi Thanh Thuy
|
2025
|
Vietnam Journal of Agriculture Science
|
|
Nguyen thi Bich Thuy, Nguyen Thi Thanh Thuy
|
2
|
Isolation and Selection of Cellulose Degrading Bacteria
and Prelimimary Application in Banana by-Product Treatment
|
Vu Quynh Huong, Nguyen Vinh Hoang, Nguyen Thi Huyen
|
2025
|
Vietnam Journal of Agriculture Science
|
|
Vu Quynh Huong, Nguyen Vinh Hoang, Nguyen Thi Huyen
|
3
|
Determination of technical parameters in processing technology of germinated glutinous rice flour for nutritional cereal milk production
|
Dinh Thi Hien, Hoang Thi Minh Nguyet
|
2025
|
Nutrition and Food Journal
|
ISSN: 1859–0381 2025;2025;21(3):35-44. doi:10.56283/1859-0381/895
|
Dinh Thi Hien, Hoang Thi Minh Nguyet
|
4
|
Application of amino acids in nutrition and food fields
|
Le Thien Kim
|
2025
|
Industry and trade Journal
|
ISSN: 0866-7756
|
Le Thien Kim
|
5
|
Research on selecting drying aids and suitable ratio in the process of soluble orange powder
|
Hoang Thi Minh Nguyet, Le Xuan Hao, Dinh Thi Hien
|
2025
|
Rural industry Journal
|
2025;21(3):35-44. ISSN: 1859-0381
|
Hoang Thi Minh Nguyet, Le Xuan Hao, Dinh Thi Hien
|
6
|
Research to determine the suitable maltodextrin ratio in the production process of soluble orange powder from orange cs1 variety growing in cao phong, Hoa Binh
|
Hoang Thi Minh Nguyet, Dinh Thi Hien
|
2024
|
Journal of Nutrition and Food
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ISSN: 1859–0381 2024; 20(5):56-64. doi:10.56283/1859-0381/786
|
Hoang Thi Minh Nguyet, Dinh Thi Hien
|
7
|
Effects of supplementation of powdered herbal mixture and cinnamon in the diet on productivity and quality of Tien Yen chicken meat
|
Vu Quynh Huong, Nguyen Van duy, Vu Dinh Ton
|
2024
|
Journal of Animal Hussbandry sciences and technics
|
|
Vu Quynh Huong, Nguyen Van duy, Vu Dinh Ton
|
8
|
Study on the optimization of preservation conditions for oenanthe javanica using thermoplastic film incorporated with antimicrobial additive polyguanidine
|
Dang Thao Yen Linh, Tuong Thi Nguyet Anh, Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan, Tran Xuan Quy, Chu Xuan Quang
|
2024
|
Journal of science & technology
|
|
Dang Thao Yen Linh, Tuong Thi Nguyet Anh, Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan, Tran Xuan Quy, Chu Xuan Quang
|
9
|
Effect of Additional Materials and Additives on Quality of Soy Yogurt Fortified with Dragon Fruit Jam
|
Tran Thi Dinh, Nguyen Thi Quyen, Nguyen Thi Thuy Nga, Vu Thi Huyen, Than Thi Huong, Nguyen Thi Hoang Lan, Daylan A. Tzompa-Sosa2 , Koen Dewettinck
|
2024
|
Vietnam Journal of Agricultural Sciences
|
22(4): 496-505
|
Tran Thi Dinh, Nguyen Thi Quyen, Nguyen Thi Thuy Nga, Vu Thi Huyen, Than Thi Huong, Nguyen Thi Hoang Lan, Daylan A. Tzompa-Sosa2 , Koen Dewettinck
|
10
|
Research on the use of natural origin additives and necessary micronutrients in processing of big sausage “gio lua”
|
Le My Hanh, Tran Thi Lan Huong, Tran Thi Nhung.
|
2024
|
Journal of Nutrition and Food
|
2024;20(4):72-79.
|
Le My Hanh, Tran Thi Lan Huong, Tran Thi Nhung.
|
11
|
Identify some solutions to improve the quality of sweet potato jelly products.
|
Hoang Thi Le Hang, Hoang Thi Tuyet Mai, Pham Van Linh, Nguyen Duc Hanh, Nguyen Thi Bich Thuy, Dinh Le Khanh
|
2024
|
Vietnam Journal of Agricultural Sciences
|
|
Hoang Thi Le Hang, Hoang Thi Tuyet Mai, Pham Van Linh, Nguyen Duc Hanh, Nguyen Thi Bich Thuy, Dinh Le Khanh
|
12
|
Effect of some technological factors in the process of jam from pineapple added coconut cream
|
Vu Thi Hanh, Nguyen Tien Trung
|
2024
|
Scientific journal of Tan Trao university
|
|
Vu Thi Hanh, Nguyen Tien Trung
|
13
|
Effect of activated alkaline water on the germination process and isoflavone content of Soybean seeds
|
Tran Thi Nhung, Vu Thi Hanh
|
2024
|
Scientific journal of Tan Trao university
|
|
Tran Thi Nhung, Vu Thi Hanh
|
14
|
Quantification of L-ornithine L-aspartate in health supplement by HPLC in combination with o-phthalaldehyde derivative technique
|
Nguyen Thi Hoang Lan, Nguyen Quang Hung, Nguyen Thu TRang, Nguyen Thi Hoàng Lan
|
2024
|
Vietnam Journal of food control
|
|
Nguyen Thi Hoang Lan, Nguyen Quang Hung, Nguyen Thu TRang, Nguyen Thi Hoàng Lan
|
15
|
Determination of theanine in green tea, green tea-based beverages, and dietary supplements by high performance liquid chromatography using ortho phthalaldehyd (OPA) derivation
|
Nguyen Thi Hoang Lan, Vuong Quynh Hoa, Mac Thi Thanh Hoa, Nguyen THành Danh, Nguyen Thi Hoàng Lan
|
2024
|
Vietnam Journal of food control
|
|
Nguyen Thi Hoang Lan, Vuong Quynh Hoa, Mac Thi Thanh Hoa, Nguyen THành Danh, Nguyen Thi Hoàng Lan
|
16
|
Assessment of key factors influencing the production process of beaning herbs Tien Yen chicken
|
Vu Quynh Huong, Tran Thi Nhung, Nguyen Thi Hong, Pham Thi Diu
|
2024
|
Journal of Livestock Science and Technology
|
|
Vu Quynh Huong, Tran Thi Nhung, Nguyen Thi Hong, Pham Thi Diu
|
17
|
Characteristics of Colistin and Other Important Antibiotics Resistance Genes of Escherichia coli Isolated from Pig and Farm-Workers in Soc Son, Ha Noi
|
Dang Thi Thanh Son, Tran Thi Nhat, Phan Thi Phuong Thao, Nguyen Thanh Thuy, Truong Nhat My, Etiene Loire,
|
2024
|
Vietnam Journal of Agricultural Sciences
|
|
Dang Thi Thanh Son, Tran Thi Nhat, Phan Thi Phuong Thao, Nguyen Thanh Thuy, Truong Nhat My, Etiene Loire,
|
18
|
Effect of Maturity Stages on the Quality of Cold Storage Iceberg Lettuce (Lactuca sativa var. capitate) for Export
|
Vu Thi Kim Oanh
|
2024
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
|
19
|
Exploitation of Catechin Extract from Pruned Tea Leaves as a Promising Food Preservative Against Lipid Oxidation
|
Lai Thi Ngoc Ha, Tran Thi Hoai, Hoang Lan Phuong
|
2024
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Lai Thi Ngoc Ha, Tran Thi Hoai, Hoang Lan Phuong
|
20
|
Polyphenols from Tropical Almond Leaves (Terminalia catappa L.): Optimized Extraction Conditions and α-Glucosidase Inhibitory Activity
|
Nguyen Thi Thu Nga, Nguyen Xuan Bac, Vu Thi Hanh , Lai Thi Ngoc Ha
|
2024
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Nguyen Thi Thu Nga, Nguyen Xuan Bac, Vu Thi Hanh , Lai Thi Ngoc Ha
|
21
|
Extraction of Lipids and Piceatannol from Passion Fruit Seeds
|
Lai Thi Ngoc Ha
|
2024
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
|
22
|
Analysis of Biogenic Amine in Wine by Liquid Chromatography in Combination with Tandem Mass Spectrometry (LC-MS/MS)
|
Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Phan Thi Phuong Thao, Nguyen Hoang Anh
|
2024
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Phan Thi Phuong Thao, Nguyen Hoang Anh
|
23
|
Optimazation of the extraction conditions of antioxidant and antibacterial flavonoid compounds from Areca catechu L. fruit
|
Chu Thi Thanh, Doan Thi Thuy Ai, Vu Thi Huyen
|
2023
|
Journal of analytical sciences
|
ISSN-0868-3224
|
Chu Thi Thanh, Doan Thi Thuy Ai, Vu Thi Huyen
|
24
|
Effect of some factors on the extraction process of total anthocyanins from the leaves of paederia scandens (Lour.) Merr
|
Vu Thi Hanh , Nguyen Thi Binh, Than Thi Huong
|
2023
|
Scientific journal of Tan Trao university
|
ISSN: 2354 - 1431
|
Vu Thi Hanh , Nguyen Thi Binh, Than Thi Huong
|
25
|
Isolation and Selection of Lactic Acid Bacteria for use in Soy Yogurt Production
|
Tran Thi Dinh, Than Thi Huong, Nguyen Thi Hoang Lan, Le Minh Nguyet, Nguyen Thị Minh
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Tran Thi Dinh, Than Thi Huong, Nguyen Thi Hoang Lan, Le Minh Nguyet, Nguyen Thị Minh
|
26
|
Determiation of replacing rate of cocoa butter with canola oil
in white socola production
|
Dinh Thi Hien, Hoang Thi Minh Nguyet
|
2023
|
Journal of Vietnam Agricultural Science and Technology
|
ISSN: 1859 - 1558
|
Dinh Thi Hien, Hoang Thi Minh Nguyet
|
27
|
Reseach on the producing of beef stew with black peper in retort bag
|
Nguyen Hoang Anh
|
2023
|
Science and Technology of Agriculture and rural development
|
IISN2815-6153
|
|
28
|
Research on producing of retort packed instant rice
|
Nguyen Hoang Anh
|
2023
|
Science and Technology of Agriculture and rural development
|
IISN2815-6153
|
|
29
|
EFFECTS OF DIETARY CINNAMON POWDER SUPPLEMENTS
ON THE GROWTH PERFORMANCE, MEAT YIELD,
AND PHYSIOLOGICAL AND BIOCHEMICAL BLOOD PARAMETERS OF BROILERS
|
Vu Quynh Huong
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
|
30
|
Growth Performance, Carcass Yield, and Meat Quality of Tien Yen Chicken Fed on Self-mixed Diets from 13 Weeks of Age to Slaughter
|
Vu Quynh Huong
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
|
31
|
Effect Of Ingredients On Quality Of Soy Yogurt With Pumkin And Orange Jam Addition.
|
Tran Thi Dinh, Vu Thi Huyen, Nguyen Thi Hoang Lan, Vu Thi Kim Oanh, Dinh Thi Hien
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Tran Thi Dinh, Vu Thi Huyen, Nguyen Thi Hoang Lan, Vu Thi Kim Oanh, Dinh Thi Hien
|
32
|
Effect of Slaughtering Age on Nutritional Composition and Sensory Quality of Tien Yen Chicken Meat
|
Vu Quynh Huong, Nguyen Vinh Hoang
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Vu Quynh Huong, Nguyen Vinh Hoang
|
33
|
Effect of Different Process Parameters on the Quality of Soy Milk Supplemented with Pumpkin
|
Tran Thi Dinh, Vu Thi Huyen
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Tran Thi Dinh, Vu Thi Huyen
|
34
|
Effects of sugar, acid citric and
pectin on the quality of carrot jam
|
Vu Thi Hanh
|
2023
|
TNU Journal of Science and Technology
|
|
|
35
|
Effect of some Technological Factors on the Lipid Extraction from the Flesh of Canarium tramdenum Dai and Yakovl. Fruits Harvested in Huong Son, Ha Tinh
|
Lai Thi Ngoc Ha, Do Thi Hong Hai, Nguyen Thi Thom - K65CNTPC, Nguyen Thi Thanh Thu - K65CNTPC
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Lai Thi Ngoc Ha, Do Thi Hong Hai, Nguyen Thi Thom - K65CNTPC, Nguyen Thi Thanh Thu - K65CNTPC
|
36
|
Effect of some technological factors on the lipid extraction from the flesh of Tram den (Canarium tramdenumDai and Yakovl.) fruit harvested in Huong Son, Ha Tinh
|
Lai Thi Ngoc Ha, Do Thi Hong Hai
|
2023
|
Vietnam Journal of Agricultural Sciences
|
|
Lai Thi Ngoc Ha, Do Thi Hong Hai, Nguyen Thi Thu, Nguyen Thi Thanh Thu
|
37
|
Optimization of Culture Conditions for Biomass Production of Histamine DegradingExiguobacterium profundumCH2.1 Strain
|
Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Tran Thi Thu Hang, Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Tran Thi Thu Hang, Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
38
|
Phenolic Extracts from Myrtaceae Leaves improve the Quality and Shelf - life of Pacific Whiteleg Shrimp
|
Lai Thi Ngoc Ha, Tran Thi Hoai, Nguyen Van Lam, Hoang Lan Phuong
|
2022
|
Vietnam Journal of Agricultural Sciences
|
|
Lai Thi Ngoc Ha, Tran Thi Hoai, Nguyen Van Lam, Hoang Lan Phuong
|
39
|
Effect of postharvest treatment of 1-methylcyclopropene (1-mcp) on (storage) quality of ‘Savior’ tomato grown in summer
|
Tran Thi Dinh, Vu Thi Kim Oanh
|
2022
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Tran Thi Dinh, Vu Thi Kim Oanh, Nguyen Minh Viet Thao, Maarten L. A. T. M. Hertog,
Bart Nicolai
|
40
|
Factors affecting cell Immobilization ofVirgibacillus campisalisTT8.5 and applicability of immobilized cells for histamine degradation in traditional fish sauce
|
Nguyen Thi Phuong Anh, Pham Thi Diu, Nguyen Thi Hong, Giang Trung Khoa, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Tran Thi Hang, Nguyen Hoang Anh Nguyễn Thị Phương Anh
|
2022
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Nguyen Thi Phuong Anh, Pham Thi Diu, Nguyen Thi Hong, Giang Trung Khoa, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Tran Thi Hang, Nguyen Hoang Anh Nguyễn Thị Phương Anh
|
41
|
Isolation and Selection of Lactic Acid Bacteria
for Probiotic Beverage Production from Ginger
|
Vu Quynh Huong, Nguyen Thi Thanh Thuy
|
2022
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Vu Quynh Huong, Vu Thi Yen, Nguyen Thi Thanh Thuy
|
42
|
Effect of extraction conditions on the extraction of mango seed oil
|
Nguyen Thi Quyen, Nguyen Thi Hoang Lan
|
2022
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Quyen, Nguyen Thi Hoang Lan, Nguyen Thi Huyen, Bui Van Oai
|
43
|
Effects of postharvest treatment on ripening of tomato ‘cv. Savior’ grown in winter
|
Tran Thi Dinh, Nguyen Thi Hoang Lan
|
2022
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Tran Thi Dinh, Nguyen Minh Viet Thao, Nguyen Thi Hoang Lan, Maarten Hertog, Bart Nicolai
|
44
|
Effect of concentration and spray drying processing on the quality of
soluble lotus leaf - green tea powder
|
Hoang Thi Minh Nguyet
|
2022
|
Vietnam Journal of Agricultural Sciences2022, 20(8): 1076-1083
|
ISSN 1859-0004
|
Hoang Thi Minh Nguyet, Nguyen Thi Luu, Dinh Thi Hien
|
45
|
Influence of exogenous application of melatonin on biochemical changes of avocado fuit during ripening
|
Hoang Thi Minh Nguyet
|
2022
|
(Academia Journal of Biology, No 2/2022
|
ISSN: 2615-9023 và 0688-7160 (print)
|
Vu Thi Cam Tu, Huynh Thi Thanh Tra, Hoang Duc An, Le Duy Thanh, Hoang Thi Minh Nguyet, Truong Thi Hue
|
46
|
Enhancing the Antimicrobial Activity of Pectin-Alginate Biofilm and its Application in Preservation of Fresh Passion Fruits (Passiflora edulisSims)
|
Nguyen Trong Thang, Nguyen Thi Thu Nga, Nguyen Thi Bich Thuy
|
2022
|
Vietnam Journal of Agricultural Sciences2022, 20(10): 1350-1360
|
ISSN 1859-0004
|
Nguyen Trong Thang, Nguyen Thi Thu Nga, Nguyen Thi Bich Thuy
|
47
|
Application of Probiotic Lactobacillus in Production of Soymilk Yoghurt
|
Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
2022
|
Vietnam Journal of Agricultural Sciences2022, 20 (12): 1608-1618
|
ISSN 1859-0004
|
Nguyen Thi Lam Doan, Dao Thi My Hanh, Nguyen Tien Thanh, Nguyen Hoang Anh
|
48
|
Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate
|
Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Lai Thi Ngoc Ha
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Pham Thi Minh Hue, Ngo Thi Hanh, Lai Thi Ngoc Ha
|
49
|
Tea (Camellia sinensisO. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview
|
Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet, Vu Hong Son
|
50
|
Investigating the potential of Vietnamese tea seed oil (Camellia sinensisO.Kuntze) for the enhancement of oxidative stability in vegetable oils
|
Phan Thi Phuong Thao, Tran Thi Thu Hang
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588-1299
|
Phan Thi Phuong Thao, Tran Thi Thu Hang, Pham Le Nguyet Anh, Vu Hong Son
|
51
|
Effect of extraction solvents on quality of Vietnamese tea (Camellia sinensisO. Kuntze) seed oil
|
Phan Thị Phuong Thao, Pham Le Nguyet Anh
|
2021
|
Vietnam Journal of Science and Technology
|
ISSN: 2525-2518
|
Phan Thị Phuong Thao, Pham Le Nguyet Anh, Vu Hong Son.
|
52
|
Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid
|
Nguyen Thi Bich Thuy, Nguyen Thi Hanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Bich Thuy, Nguyen Thi Hanh
|
53
|
Isolation, Selection and Application of Lactic Acid Bacteria for Testing Process of Producing Fermented Oyster Mushroom
|
Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588 – 1299
|
Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh
|
54
|
Optimization of microwave-assisted extraction of phenolic and flavonoid compounds from lyophilized Docynia indica fruit
|
Nguyen Thi Lam Doan, Le Thi Ngoc Thuy, Tran Thi Nhung, Nguyen Thi Thanh Thuy
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Thu Phuong, Thai Ngoc Anh, Dang Thao Yen Linh, Nguyen Thi Lam Doan, Le Thi Ngoc Thuy, Tran Thi Nhung, Nguyen Thi Thanh Thuy
|
55
|
The Effect of germination on gamma-aminobutyric acid, phytic acid and chemical composition of Hyacinth bean (Lablab purpureus (L.) Sweet)
|
Nguyen Duc Doan
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Thom, Nguyen Thi Dinh, Duong Thi Doanh, Cao Thi Thao,
Nguyen Duc Doan
|
56
|
Optimization of Parameters in
Polysaccharide Extraction and
Bioactive Analysis from
Myxopyrum smilacifolium
(Wall.) Blume Roots
|
Vu Thi Hanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Dinh Thi Kim Hoa, Luu Hong Son, Nguyen Thi Tinh, Vu Thi Hanh, Vi Dai Lam.
|
57
|
Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate
|
Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Lai Thi Ngoc Ha
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Pham Thi Minh Hue, Ngo Thi Hanh, Lai Thi Ngoc Ha
|
58
|
Study on factors affecting the quality of dried tench (Hypophthalmichthys harmandi) product
|
Vu Thi Hanh, Nguyen Thi Quyen
|
2021
|
Vietnam J. Agri. Sci, số 7, tr 203-208
|
1859-4581
|
Le Minh Chau, Nguyen Van Tung, Luu Hong Son
|
59
|
Research of extraction process of total saponin from roots of Abelmoschus sagittifolius (Kurz) Merr.
|
Vu Thi Hanh,
|
2021
|
Vietnam J. Agri. Sci, số 7, tr 184-198
|
1859-4581
|
Luu Hong Son,
Nguyrn Duy Hien, Vi Đai Lam, Vu Van Tuyen, Tran Khanh Dong, Ta Thi Luong, Ngo Xuan Binh, Dinh Thi Kim Hoa
|
60
|
Isolation, Selection and Application of Lactic Acid Bacteria for Testing Process of Producing Fermented Oyster Mushroom
|
Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588 – 1299
|
|
61
|
Effect of process parameters on the antioxidant activity of Vietnamese tea (Camellia sinensisO. Kuntze) seed oil
|
Phan Thi Phuong Thao, Giang Trung Khoa
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN: 1859-4794
|
Phan Thi Phuong Thao, Giang Trung Khoa, Vu Hong Son
|
62
|
Investigating the potential of Vietnamese tea seed oil (Camellia sinensisO.Kuntze) for the enhancement of oxidative stability in vegetable oils
|
Phan Thi Phuong Thao, Tran Thi Thu Hang
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588-1299
|
Phan Thi Phuong Thao, Tran Thi Thu Hang, Pham Le Nguyet Anh, Vu Hong Son
|
63
|
Effect of extraction solvents on quality of Vietnamese tea (Camellia sinensisO. Kuntze) seed oil
|
Phan Thi Phuong Thao
|
2021
|
Vietnam Journal of Science and Technology
|
ISSN: 2525-2518
|
Phan Thị Phuong Thao, Pham Le Nguyet Anh, Vu Hong Son.
|
64
|
Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid
|
Nguyen Thi Bich Thuy, Nguyen Thi Hanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Bich Thuy, Nguyen Thi Hanh
|
65
|
Optimization of microwave-assisted extraction of phenolic and flavonoid compounds from lyophilized Docynia indica fruit
|
Nguyen Thi Thanh Thuy, Le Thi Ngoc Thuy, Nguyen Thi Lam Doan, Tran Thi Nhung
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Thu Phuong, Thai Ngoc Anh, Dang Thao Yen Linh,
|
66
|
The Effect of germination on gamma-aminobutyric acid, phytic acid and chemical composition of Hyacinth bean (Lablab purpureus (L.) Sweet)
|
Nguyen Duc Doan
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Thom, Nguyen Thi Dinh, Duong Thi Doanh, Cao Thi Thao,
Nguyen Duc Doan
|
67
|
Optimization of Parameters in
Polysaccharide Extraction and
Bioactive Analysis from
Myxopyrum smilacifolium
(Wall.) Blume Roots
|
Vu Thi Hanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Dinh Thi Kim Hoa1*, Luu Hong Son1, Nguyen Thi Tinh1, Vi Dai Lam1.
|
68
|
Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate
|
Tran Thi Hoai*, Hoang Lan Phuong , Vu Thi Huyen, Lai Thi Ngoc Ha
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Tran Thi Hoai1*, Hoang Lan Phuong 1, Vu Thi Huyen2, Pham Thi Minh Hue3, Ngo Thi Hanh3, Lai Thi Ngoc Ha2
|
69
|
Belta–galactosidase fromLactobacillus fermentumFV4: from strain identification to characterization of galacto-oligosaccharide production of enzyme
|
Nguyen Hoang Anh*, Nguyen Thi Lam Doan,
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588-1299
|
Nguyen Tien Thanh, Tran Thi Na
|
70
|
Tea (Camellia sinensisO. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview
|
Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Vu Hong Son
|
71
|
Effect of packaging to quality of Strawbery by Hyokan technology
|
Nguyen Thi Hoang Lan, Nguyen Ngoc Cưong
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Ta Thu Hang, Doan Thi Bac
|
72
|
Effects of Postharvest Treatment on the Quality of Bac Kan Mandarin
|
Vu Thi Kim Oanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Pham Thi Thao
|
73
|
Optimization of Pectin Extraction and Effect of Extraction Conditions on Esterification of Pectin from Purple Passion Fruit Peel (Passiflora edulisSims)
|
Nguyen Trong Thang, Le Minh Nguyet
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Nguyen Trong Thang, Le Minh Nguyet
|
74
|
Development of Pectin-Alginate Biofilm Based on Pectin from Purple Passion Fruit Peel (Passiflora edulisSims) and its Application in Preservation of Fresh Passion Fruits
|
Nguyen Trong Thang,
Nguyen Thi Bich Thuy, Hoang Thi Minh Nguyet
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
|
75
|
Assessment of probiotic potential characteristicsLactobacillus plantarumand preliminary application in the production of Guava Juice
|
Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy
|
2021
|
Vietnam J. Agri. Sci
|
|
|
76
|
Effects of Growing Season on Development
and Postharvest Ripening of Tomato Cv. Savior
|
Tran Thi Dinh, Dinh Thi Hien
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN: 1859-0004
|
Tran Thi Dinh1, Nguyen Minh Viet Thao1, 2, Nguyen Thi Thuy Nga1, Dinh Thi Hien1, Maarten Hertog2, Bart Nicolai2
|
77
|
Characterization ofBacillusstrains isolated from rice Vermicelli Phu Do village wastewater
|
Nguyen Thi Lam Doan
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Le Thi Quynh Chi
|
78
|
Development of plant based milk from quinoa seed
|
Le My Hanh*, Tran Thi Lan Huong
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Le My Hanh*, Tran Thi Lan Huong
|
79
|
Selction of β-glucosidase producing Bacillus subtilis for Hydrolysis of Ginsenoside from Panax Pseudoginseng
|
Nguyen Duc Doan
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Vu Duy Nhan *, Le Thi Hoang Yen, Tran Huyen Thanh, Nguyen Duc Doan, Nguyen Thi Huong Nhu, Trinh Dac Hoanh, Dpo Vinh Truong
|
80
|
Study on factors affecting the
processing of tilapia chopped fish
|
Vu Thi Hanh
|
2021
|
TNU Journal of
Science and
Technology
|
|
Le Minh Chau, Ho Thi Bich Ngoc, Nguyen Thu Hoai,
Le Thi Nga, Luu Hong Son
|
81
|
Effects of cattle genotype, lactation cycle, lactation stage and protein beta-casein phenotype on milk composition
|
Nguyen Duc Doan
|
2020
|
Vietnam J. Agri. Sci
|
|
Nguyen Duc Doan, Nguyen Thi Thuy
|
82
|
Effect of variety and cultivation place on the quality of tea (Camellia sinensisO. Kuntze) seed and tea seed oil in Vietnam
|
1. Phan Thi Phuong Thao 2. Tran Thi Thu Hang 3. Giang Trung Khoa
|
2020
|
Vietnam J. Agri. Sci
|
|
Hoang Dinh Hoa, Vu Hong Son
|
83
|
Effects of Tea (Camellia SinensisO. Kuntze) Seed Oil and Some Antioxidant Substances on the Change of Quality of Linseed Oil and Walnut Oil During Storage Time
|
1. Phan Thi Phuong Thao 2. Tran Thi Thu Hang
|
2020
|
Vietnam J. Agri. Sci
|
|
Vu Hong Son
|
84
|
Study on factor affecting the
processing of dried tilapia
products
|
Vu Thi Hanh
|
2020
|
Vietnam J. Agri. Sci
|
|
Tran Van Chi, Le Thi Nga, Nguyen Thu Hoai
Luu Hong Son, Nguyen Thi Huong, Le Minh Chau
|
85
|
The effect of heat treatment of germinated soybean on gamma-aminobutyric acid, phytic acid and physicochemical properties of soymilk yoghurt
|
Nguyen Duc Doan
|
2020
|
Vietnam J. Agri. Sci
|
|
Nguyen Duc Doan, Do Thi Ha
|
86
|
The change in gamma-aminobutytric acid, phytic acid and other compositions in soybean during germination
|
Nguyen Duc Doan
|
2020
|
Vietnam J. Agri. Sci
|
|
Nguyen Duc Doan, Dinh Thi Tuoi
|
87
|
Chemical quality assessment of several fish sauce products in Hanoi market
|
Tran Thi Thu Hang, Nguyen Hoang Anh
|
2020
|
Industry and trade magazine
|
|
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|