|
1
|
Effect of some technological factors on the lipid extraction from the flesh of Tram den (Canarium tramdenum Dai and Yakovl.) fruit harvested in Huong Son, Ha Tinh
|
Lai Thi Ngoc Ha, Do Thi Hong Hai
|
2023
|
Vietnam Journal of Agricultural Sciences
|
|
Lai Thi Ngoc Ha, Do Thi Hong Hai, Nguyen Thi Thu, Nguyen Thi Thanh Thu
|
|
2
|
Optimization of Culture Conditions for Biomass Production of Histamine Degrading Exiguobacterium profundum CH2.1 Strain
|
Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Tran Thi Thu Hang, Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
2023
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Nguyen Thi Hong, Pham Thi Diu, Nguyen Thi Phuong Anh, Tran Thi Thu Hang, Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
|
3
|
Phenolic Extracts from Myrtaceae Leaves improve the Quality and Shelf - life of Pacific Whiteleg Shrimp
|
Lai Thi Ngoc Ha, Tran Thi Hoai, Nguyen Van Lam, Hoang Lan Phuong
|
2022
|
Vietnam Journal of Agricultural Sciences
|
|
Lai Thi Ngoc Ha, Tran Thi Hoai, Nguyen Van Lam, Hoang Lan Phuong
|
|
4
|
Effect of postharvest treatment of 1-methylcyclopropene (1-mcp) on (storage) quality of ‘Savior’ tomato grown in summer
|
Tran Thi Dinh, Vu Thi Kim Oanh
|
2022
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Tran Thi Dinh, Vu Thi Kim Oanh, Nguyen Minh Viet Thao, Maarten L. A. T. M. Hertog,
Bart Nicolai
|
|
5
|
Factors affecting cell Immobilization of Virgibacillus campisalis TT8.5 and applicability of immobilized cells for histamine degradation in traditional fish sauce
|
Nguyen Thi Phuong Anh, Pham Thi Diu, Nguyen Thi Hong, Giang Trung Khoa, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Tran Thi Hang, Nguyen Hoang Anh Nguyễn Thị Phương Anh
|
2022
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Nguyen Thi Phuong Anh, Pham Thi Diu, Nguyen Thi Hong, Giang Trung Khoa, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Tran Thi Hang, Nguyen Hoang Anh Nguyễn Thị Phương Anh
|
|
6
|
Isolation and Selection of Lactic Acid Bacteria
for Probiotic Beverage Production from Ginger
|
Vu Quynh Huong, Nguyen Thi Thanh Thuy
|
2022
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Vu Quynh Huong, Vu Thi Yen, Nguyen Thi Thanh Thuy
|
|
7
|
Effect of extraction conditions on the extraction of mango seed oil
|
Nguyen Thi Quyen, Nguyen Thi Hoang Lan
|
2022
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Quyen, Nguyen Thi Hoang Lan, Nguyen Thi Huyen, Bui Van Oai
|
|
8
|
Effects of postharvest treatment on ripening of tomato ‘cv. Savior’ grown in winter
|
Tran Thi Dinh, Nguyen Thi Hoang Lan
|
2022
|
Vietnam Journal of Agricultural Sciences
|
ISSN1859-0004
|
Tran Thi Dinh, Nguyen Minh Viet Thao, Nguyen Thi Hoang Lan, Maarten Hertog, Bart Nicolai
|
|
9
|
Effect of concentration and spray drying processing on the quality of
soluble lotus leaf - green tea powder
|
Hoang Thi Minh Nguyet
|
2022
|
Vietnam Journal of Agricultural Sciences2022, 20(8): 1076-1083
|
ISSN 1859-0004
|
Hoang Thi Minh Nguyet, Nguyen Thi Luu, Dinh Thi Hien
|
|
10
|
Influence of exogenous application of melatonin on biochemical changes of avocado fuit during ripening
|
Hoang Thi Minh Nguyet
|
2022
|
(Academia Journal of Biology, No 2/2022
|
ISSN: 2615-9023 và 0688-7160 (print)
|
Vu Thi Cam Tu, Huynh Thi Thanh Tra, Hoang Duc An, Le Duy Thanh, Hoang Thi Minh Nguyet, Truong Thi Hue
|
|
11
|
Enhancing the Antimicrobial Activity of Pectin-Alginate Biofilm and its Application in Preservation of Fresh Passion Fruits (Passiflora edulis Sims)
|
Nguyen Trong Thang, Nguyen Thi Thu Nga, Nguyen Thi Bich Thuy
|
2022
|
Vietnam Journal of Agricultural Sciences2022, 20(10): 1350-1360
|
ISSN 1859-0004
|
Nguyen Trong Thang, Nguyen Thi Thu Nga, Nguyen Thi Bich Thuy
|
|
12
|
Application of Probiotic Lactobacillus in Production of Soymilk Yoghurt
|
Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
2022
|
Vietnam Journal of Agricultural Sciences2022, 20 (12): 1608-1618
|
ISSN 1859-0004
|
Nguyen Thi Lam Doan, Dao Thi My Hanh, Nguyen Tien Thanh, Nguyen Hoang Anh
|
|
13
|
Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate
|
Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Lai Thi Ngoc Ha
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Pham Thi Minh Hue, Ngo Thi Hanh, Lai Thi Ngoc Ha
|
|
14
|
Tea (Camellia sinensis O. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview
|
Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet, Vu Hong Son
|
|
15
|
Investigating the potential of Vietnamese tea seed oil (Camellia sinensis O.Kuntze) for the enhancement of oxidative stability in vegetable oils
|
Phan Thi Phuong Thao, Tran Thi Thu Hang
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588-1299
|
Phan Thi Phuong Thao, Tran Thi Thu Hang, Pham Le Nguyet Anh, Vu Hong Son
|
|
16
|
Effect of extraction solvents on quality of Vietnamese tea (Camellia sinensis O. Kuntze) seed oil
|
Phan Thị Phuong Thao, Pham Le Nguyet Anh
|
2021
|
Vietnam Journal of Science and Technology
|
ISSN: 2525-2518
|
Phan Thị Phuong Thao, Pham Le Nguyet Anh, Vu Hong Son.
|
|
17
|
Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid
|
Nguyen Thi Bich Thuy, Nguyen Thi Hanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Bich Thuy, Nguyen Thi Hanh
|
|
18
|
Isolation, Selection and Application of Lactic Acid Bacteria for Testing Process of Producing Fermented Oyster Mushroom
|
Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588 – 1299
|
Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh
|
|
19
|
Optimization of microwave-assisted extraction of phenolic and flavonoid compounds from lyophilized Docynia indica fruit
|
Nguyen Thi Lam Doan, Le Thi Ngoc Thuy, Tran Thi Nhung, Nguyen Thi Thanh Thuy
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Thu Phuong, Thai Ngoc Anh, Dang Thao Yen Linh, Nguyen Thi Lam Doan, Le Thi Ngoc Thuy, Tran Thi Nhung, Nguyen Thi Thanh Thuy
|
|
20
|
The Effect of germination on gamma-aminobutyric acid, phytic acid and chemical composition of Hyacinth bean (Lablab purpureus (L.) Sweet)
|
Nguyen Duc Doan
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Thom, Nguyen Thi Dinh, Duong Thi Doanh, Cao Thi Thao,
Nguyen Duc Doan
|
|
21
|
Optimization of Parameters in
Polysaccharide Extraction and
Bioactive Analysis from
Myxopyrum smilacifolium
(Wall.) Blume Roots
|
Vu Thi Hanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Dinh Thi Kim Hoa, Luu Hong Son, Nguyen Thi Tinh, Vu Thi Hanh, Vi Dai Lam.
|
|
22
|
Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate
|
Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Lai Thi Ngoc Ha
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Tran Thi Hoai, Hoang Lan Phuong, Vu Thi Huyen, Pham Thi Minh Hue, Ngo Thi Hanh, Lai Thi Ngoc Ha
|
|
23
|
Study on factors affecting the quality of dried tench (Hypophthalmichthys harmandi) product
|
Vu Thi Hanh, Nguyen Thi Quyen
|
2021
|
Vietnam J. Agri. Sci, số 7, tr 203-208
|
1859-4581
|
Le Minh Chau, Nguyen Van Tung, Luu Hong Son
|
|
24
|
Research of extraction process of total saponin from roots of Abelmoschus sagittifolius (Kurz) Merr.
|
Vu Thi Hanh,
|
2021
|
Vietnam J. Agri. Sci, số 7, tr 184-198
|
1859-4581
|
Luu Hong Son,
Nguyrn Duy Hien, Vi Đai Lam, Vu Van Tuyen, Tran Khanh Dong, Ta Thi Luong, Ngo Xuan Binh, Dinh Thi Kim Hoa
|
|
25
|
Isolation, Selection and Application of Lactic Acid Bacteria for Testing Process of Producing Fermented Oyster Mushroom
|
Nguyen Thanh Huyen, Le Thi Mai Anh, Nguyen Thi Bich Thuy, Ngo Xuan Nghien, Tran Thi Dao, Pham Thi Thu Trang, Vu Thi Ly, Nguyen Hoang Anh, Hoang Hai Ha, Do Thi Hanh, Nguyen Xuan Canh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588 – 1299
|
|
|
26
|
Effect of process parameters on the antioxidant activity of Vietnamese tea (Camellia sinensisO. Kuntze) seed oil
|
Phan Thi Phuong Thao, Giang Trung Khoa
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN: 1859-4794
|
Phan Thi Phuong Thao, Giang Trung Khoa, Vu Hong Son
|
|
27
|
Investigating the potential of Vietnamese tea seed oil (Camellia sinensisO.Kuntze) for the enhancement of oxidative stability in vegetable oils
|
Phan Thi Phuong Thao, Tran Thi Thu Hang
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588-1299
|
Phan Thi Phuong Thao, Tran Thi Thu Hang, Pham Le Nguyet Anh, Vu Hong Son
|
|
28
|
Effect of extraction solvents on quality of Vietnamese tea (Camellia sinensisO. Kuntze) seed oil
|
Phan Thi Phuong Thao
|
2021
|
Vietnam Journal of Science and Technology
|
ISSN: 2525-2518
|
Phan Thị Phuong Thao, Pham Le Nguyet Anh, Vu Hong Son.
|
|
29
|
Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid
|
Nguyen Thi Bich Thuy, Nguyen Thi Hanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Bich Thuy, Nguyen Thi Hanh
|
|
30
|
Optimization of microwave-assisted extraction of phenolic and flavonoid compounds from lyophilized Docynia indica fruit
|
Nguyen Thi Thanh Thuy, Le Thi Ngoc Thuy, Nguyen Thi Lam Doan, Tran Thi Nhung
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Thu Phuong, Thai Ngoc Anh, Dang Thao Yen Linh,
|
|
31
|
The Effect of germination on gamma-aminobutyric acid, phytic acid and chemical composition of Hyacinth bean (Lablab purpureus (L.) Sweet)
|
Nguyen Duc Doan
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Nguyen Thi Thom, Nguyen Thi Dinh, Duong Thi Doanh, Cao Thi Thao,
Nguyen Duc Doan
|
|
32
|
Optimization of Parameters in
Polysaccharide Extraction and
Bioactive Analysis from
Myxopyrum smilacifolium
(Wall.) Blume Roots
|
Vu Thi Hanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Dinh Thi Kim Hoa1*, Luu Hong Son1, Nguyen Thi Tinh1, Vi Dai Lam1.
|
|
33
|
Physicochemical Properties of Bitter Melon (Momordica charantia) Seeds and their oil Extracted by Ethyl Acetate
|
Tran Thi Hoai*, Hoang Lan Phuong , Vu Thi Huyen, Lai Thi Ngoc Ha
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Tran Thi Hoai1*, Hoang Lan Phuong 1, Vu Thi Huyen2, Pham Thi Minh Hue3, Ngo Thi Hanh3, Lai Thi Ngoc Ha2
|
|
34
|
Belta–galactosidase fromLactobacillus fermentumFV4: from strain identification to characterization of galacto-oligosaccharide production of enzyme
|
Nguyen Hoang Anh*, Nguyen Thi Lam Doan,
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588-1299
|
Nguyen Tien Thanh, Tran Thi Na
|
|
35
|
Tea (Camellia sinensisO. Kuntze) Seed Oil - Physical Properties and Applicability in Food Industry: an Overview
|
Phan Thi Phuong Thao, Nguyen Vinh Hoang, Le Minh Nguyet
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Vu Hong Son
|
|
36
|
Effect of packaging to quality of Strawbery by Hyokan technology
|
Nguyen Thi Hoang Lan, Nguyen Ngoc Cưong
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Ta Thu Hang, Doan Thi Bac
|
|
37
|
Effects of Postharvest Treatment on the Quality of Bac Kan Mandarin
|
Vu Thi Kim Oanh
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Pham Thi Thao
|
|
38
|
Optimization of Pectin Extraction and Effect of Extraction Conditions on Esterification of Pectin from Purple Passion Fruit Peel (Passiflora edulisSims)
|
Nguyen Trong Thang, Le Minh Nguyet
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Nguyen Trong Thang, Le Minh Nguyet
|
|
39
|
Development of Pectin-Alginate Biofilm Based on Pectin from Purple Passion Fruit Peel (Passiflora edulisSims) and its Application in Preservation of Fresh Passion Fruits
|
Nguyen Trong Thang,
Nguyen Thi Bich Thuy, Hoang Thi Minh Nguyet
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
|
|
40
|
Assessment of probiotic potential characteristicsLactobacillus plantarumand preliminary application in the production of Guava Juice
|
Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy
|
2021
|
Vietnam J. Agri. Sci
|
|
|
|
41
|
Effects of Growing Season on Development
and Postharvest Ripening of Tomato Cv. Savior
|
Tran Thi Dinh, Dinh Thi Hien
|
2021
|
Vietnam Journal of Agricultural Sciences
|
ISSN: 1859-0004
|
Tran Thi Dinh1, Nguyen Minh Viet Thao1, 2, Nguyen Thi Thuy Nga1, Dinh Thi Hien1, Maarten Hertog2, Bart Nicolai2
|
|
42
|
Characterization ofBacillusstrains isolated from rice Vermicelli Phu Do village wastewater
|
Nguyen Thi Lam Doan
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Le Thi Quynh Chi
|
|
43
|
Development of plant based milk from quinoa seed
|
Le My Hanh*, Tran Thi Lan Huong
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Le My Hanh*, Tran Thi Lan Huong
|
|
44
|
Selction of β-glucosidase producing Bacillus subtilis for Hydrolysis of Ginsenoside from Panax Pseudoginseng
|
Nguyen Duc Doan
|
2021
|
Vietnam Journal of Agricultural Sciences
|
|
Vu Duy Nhan *, Le Thi Hoang Yen, Tran Huyen Thanh, Nguyen Duc Doan, Nguyen Thi Huong Nhu, Trinh Dac Hoanh, Dpo Vinh Truong
|
|
45
|
Study on factors affecting the
processing of tilapia chopped fish
|
Vu Thi Hanh
|
2021
|
TNU Journal of
Science and
Technology
|
|
Le Minh Chau, Ho Thi Bich Ngoc, Nguyen Thu Hoai,
Le Thi Nga, Luu Hong Son
|
|
46
|
Effects of cattle genotype, lactation cycle, lactation stage and protein beta-casein phenotype on milk composition
|
Nguyen Duc Doan
|
2020
|
Vietnam J. Agri. Sci
|
|
Nguyen Duc Doan, Nguyen Thi Thuy
|
|
47
|
Effect of variety and cultivation place on the quality of tea (Camellia sinensisO. Kuntze) seed and tea seed oil in Vietnam
|
1. Phan Thi Phuong Thao 2. Tran Thi Thu Hang 3. Giang Trung Khoa
|
2020
|
Vietnam J. Agri. Sci
|
|
Hoang Dinh Hoa, Vu Hong Son
|
|
48
|
Effects of Tea (Camellia SinensisO. Kuntze) Seed Oil and Some Antioxidant Substances on the Change of Quality of Linseed Oil and Walnut Oil During Storage Time
|
1. Phan Thi Phuong Thao 2. Tran Thi Thu Hang
|
2020
|
Vietnam J. Agri. Sci
|
|
Vu Hong Son
|
|
49
|
Study on factor affecting the
processing of dried tilapia
products
|
Vu Thi Hanh
|
2020
|
Vietnam J. Agri. Sci
|
|
Tran Van Chi, Le Thi Nga, Nguyen Thu Hoai
Luu Hong Son, Nguyen Thi Huong, Le Minh Chau
|
|
50
|
The effect of heat treatment of germinated soybean on gamma-aminobutyric acid, phytic acid and physicochemical properties of soymilk yoghurt
|
Nguyen Duc Doan
|
2020
|
Vietnam J. Agri. Sci
|
|
Nguyen Duc Doan, Do Thi Ha
|
|
51
|
The change in gamma-aminobutytric acid, phytic acid and other compositions in soybean during germination
|
Nguyen Duc Doan
|
2020
|
Vietnam J. Agri. Sci
|
|
Nguyen Duc Doan, Dinh Thi Tuoi
|
|
52
|
Chemical quality assessment of several fish sauce products in Hanoi market
|
Tran Thi Thu Hang, Nguyen Hoang Anh
|
2020
|
Industry and trade magazine
|
|
-
|
|
53
|
Research production fermented
lemon juice by using
Lactobacillus plantarum
|
Vu Thi Hanh
|
2019
|
TNU Journal of
Science and
Technology
|
|
Vu Thi Thanh Hang, Vi Dai Lam, Nguyen Thi Huong
|
|
54
|
Effect of vacuum frying temperature on the quality of orange peels applied in chocolate candy production
|
Dinh Thi Hien
|
2019
|
Vietnam Agricultural Science and Technology, Volume 10 (107)/2019, 91-98
|
ISSN 1859-1558
|
Hoang Thi Minh Nguyet
|
|
55
|
Study on the use of enzymes in the preparation of lactic fermentation from purple sweet potato powder
|
Dinh Thi Hien
|
2019
|
Science and Technology Volume 52-No. 5C, 359-365
|
0866-708
|
Hoang Thị Le Hang, Dinh Thi Hien, Hoang Thi Tuyet Mai, Nguyen Duc Hanh
|
|
56
|
Effect of Fermentation Time of Tofu Whey on Quality of Tofu
|
Tran Thi Thu Hang
|
2019
|
Vietnam J. Agri. Sci, 2019, 17 (1), 55-63.
|
1859-004
|
Nguyen Quang Duc
|
|
57
|
Determination of histamine using high-performance liquid chromatography: application in research on degradation of histamine in fish sauce by bacteria
|
Tran Thi Thu Hang, Nguyen Hoang Anh
|
2019
|
Journal of analytical sciences
|
0868-3224
|
Nguyen Thi Tinh, Bui Thi Thu Hien, Chu Dinh Binh
|
|
58
|
The effects of some factors on the joyal jelly yield and quality of honeybee subspecies Apis Mellifera ligustica in Hung Yen province, Vietnam
|
Nguyen Thị Huyen, Tran Van Toan, Nguyen Hoang Anh, Pham Hong Thai
|
2019
|
Journal of Animal Husbandry Sciences and Technics
|
ISSN 1859-476X
|
-
|
|
59
|
Factors affect to the fermented time, alcohol content and sensory quality of passion fruit kefir product
|
Nguyen Thi Lam Doan, Nguyen Duc Doan
|
2019
|
Vietnam J. Agri. Sci 3+4: 164 – 170
|
|
Nguyen Thi Lam Doan, Nguyen Duc Doan, Dang Thao Yen Linh
|
|
60
|
Total phenolic content and antioxidant activity of Pouteria lucuma at different stages of fruit development
|
Doan Thi Thuy Ai, Vu Thi Huyen, Nguyen Thi Hien, Nguyen Thi Hoang Lan
|
2019
|
Journal of chemistry, 57 (4) 208-212.
|
0866-7144
|
Ngo Thi Huyen
|
|
61
|
Application of enzyme in the fruit extract process and the effects of fermentation conditions on the quality of red dragon fruit beer
|
Nguyen Thi Thanh Thuy, Tran Thi Nhung
|
2019
|
Journal of Vietnam Agricultural Science and Technology.
|
|
Dang Thao Yen Linh, Vu Thi Kim Anh, Le Thi Ngoc Thuy, Tran Thi Nhung, Nguyen Thi Thanh Thuy
|
|
62
|
Study on collecting pineapple fruit extract by enzyme method and the effect of supplemented juice on pineapple beer quality.
|
Nguyen Thi Thanh Thuy, Tran Thi Nhung
|
2019
|
Vietnam Journal of Science and Technology
|
|
Nguyen Thi Thanh Thuy, Dang Thao Yen Linh, Vu Thi Kim Anh, Nguyen Xuan Thang, Tran Thi Bich Lien, Tran Thi Nhung
|
|
63
|
Determination of extraction parameters in the process of producing soluble powder of green tea - lotus leaves
|
1. Hoang Thi Minh Nguyet, 3. Dinh Thi Hien
|
2019
|
Vietnam Journal of Science and Technology
|
ISSN: 1859-1558
|
Nguyen Thi Luu
|
|
64
|
Effects of process parameters on the extraction efficiency and chemical characteristics of tea seed oil from “Trungdu” tea (Camellia sinensis O. Kuntze) variety
|
Phan Thi Phuong Thao
|
2019
|
Vietnam Journal of Science and Technology
|
|
Thao Thi Phuong Phan, Thi Thu Hang Tran, Hoang Dinh Hoa, Vu Hong Son
|
|
65
|
Green solvent extraction and quality characteristics of passion fruit seed oil (passiflora edulis sims var. edulis)
|
1. Nguyen Thi Thu Nga 2. Nguyen Xuan Bac 3. Lai Thi Ngoc Ha
|
2019
|
VJAS
|
|
Nguyen Thi Thu Nga*, Nguyen Xuan Bac, Lai Thi Ngoc Ha
|
|
66
|
Evaluation of Physicochemical Properties and Sensory Attributes of Yoghurt Made from Mixtures of Goat and Cow Milk
|
Nguyen Duc Doan
|
2019
|
Vietnam Journal of Argicultural Sciences
|
|
Nguyen Duc Doan
|
|
67
|
Purification and biological activity of adenosine, cordycepin from fruit body of Cordyceps militaris.
|
Nguyen Duc Doan
|
2019
|
Vietnam Journal of Science and Technology
|
|
Tran Dac Hoanh, Vu Duy Nhan, Vu Van Dung, Nguyen Thi Nhàn, Trần Thị Nguyệt, Nguyễn Thị Ngoan, Lê Đức Anh, Lưu Văn Chính, Vũ Thị Hà, Lê Mai Hương, Trần Hồng Hà và Nguyễn Đức Doan
|
|
68
|
Development of a Beta-Carotene-Rich Powder from Lekima (Pouteria lucuma) Fruit
|
Nguyen Thi Hoang Lan, Nguyen Thi Huyen , Nguyen Ngoc Cuong
|
2019
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Nguyen Thi Hoang Lan, Nguyen Thi Huyen , Nguyen Ngoc Cuong
|
|
69
|
Optimizing Some Factors of Drying Tomato Waste
for Lycopene Extraction
|
Nguyen Thi Hoang Lan, Tran Thi Dinh, Nguyen Ngoc Cuong, Nguyen Thi Quyen, Tran Thi Nhung
|
2018
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Nguyen Thi Kim Thanh
|
|
70
|
Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process.
|
Nguyen Thi Thanh Thuy, Tran Thi Thu Hang, Nguyen Hoang Anh, Nguyen Thi Lam Doan
|
2018
|
Vietnam Journal of Agricultural Sciences, 2019, 1 (3), 220-229.
|
2588-1299
|
Dang Thao Yen Linh
|
|
71
|
Determination of Important Parameters for Steam-Distillation
of Essenatial Oil from Perilla Leaves
|
Nguyen Thi Hoang Lan
|
2018
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Bui Quang Thuat, Le Danh Tuyen
|
|
72
|
Study on The Production of Perilla Seed Oil
|
Nguyen Thi Hoang Lan
|
2018
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859 - 0004
|
Bui Quang Thuat, Le Danh Tuyen
|
|
73
|
Potential Application of Lycopene Extract from Tomato Waste for Pork Meat Preservation
|
1. Tran Thi Dinh 2. Nguyen Thi Hoang Lan 3. Tran Thi Nhung 4. Nguyen Thi Quyen 5. Nguyen Ngoc Cuong
|
2018
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859-0004
|
1. Tran Thi Dinh 2. Nguyen Thi Hoang Lan 3. Tran Thi Nhung 4. Nguyen Thi Quyen 5. Nguyen Ngoc Cuong
|
|
74
|
Selection, identification and determination of some cultural conditions affecting cellulase production of lactic acid bacteria
|
Nguyen Thi Lam Doan
|
2018
|
Vietnam Journal of Science and Technology
|
|
Peter Vandamme
|
|
75
|
Evaluation of probiotic properties and determination of characteristics of lactic acid bacteria strains isolated from “Ri” chicken intestine
|
Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy
|
2018
|
Vietnam Journal of Science and Technology
|
|
|
|
76
|
Classification characteristics and probiotic production of lactic acid bacteria isolated from chicken intestine
|
Nguyen Thi Lam Doan
|
2018
|
Journal of Vietnam Agricultural Science and Technology.
|
|
Dang Thao Yen Linh
|
|
77
|
Isolation, initial screening of lactic acid bacteria with good characteristics from fermented bamboo shoots to make starter culture
|
Nguyen Thi Lam Doan, Tran Thi Lan Huong
|
2018
|
Journal of Vietnam Agricultural Science and Technology.
|
|
|
|
78
|
Changes in phenolic and carotenoid content and antioxidant activity during tomato ripening
|
Nguyen Van Lam
|
2018
|
Vietnam Journal of Science and Technology
|
|
Dao Thi Ngoc Mai
|
|
79
|
Identification of fungus causing rot disease in yellow taro variety and taro preservation technique in collected in Thanh Son district, Phu Tho province
|
Nguyen Thi Thanh Thuy
|
2018
|
Journal of Vietnam Agricultural Science and Technology
|
|
Do Thi Kim Ngoc, Nguyen Thi Bich Ngoc, Pham Thanh Binh, Le Trung Hieu, Vu Ngoc Tu
|
|
80
|
Investigation and identification of Lactobacillus sp. bacteria with probiotic characteristics isolated from some fermented food
|
Nguyen Thi Lam Doan
|
2018
|
Vietnam Journal of Science and Technology
|
|
|
|
81
|
Determination thermostable lactic acid bacteria producing antimicrobial compound and extracellular amylase
|
Nguyen Thi Lam Doan
|
2018
|
Vietnam Journal of Science and Technology
|
|
|
|
82
|
Bacillus with potential probiotic properties from chicken intestine
|
Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
2018
|
Vietnam Journal of Agricultural Sciences
|
ISSN 2588 – 1299
|
-
|
|
83
|
Effect of Technological Parameters on Separation
of Omega-3 and Omega-6 Fatty Acids from Perilla Seed Oil
|
Nguyen Thi Hoang Lan
|
2018
|
Vietnam Journal of Agricultural Sciences
|
ISSN 1859-0004
|
Bui Quang Thuat, Le Danh Tuyen
|
|
84
|
Changes in growth parameters, polyphenol content and antioxidant capacity of soybean and mung bean during germination
|
Nguyen Van Lam
|
2018
|
Vietnam Journal of Science and Technology
|
|
Nguyễn Văn Lâm
Nguyễn Thị Thanh
|
|
85
|
Purification and Characterization of Cellulase from Bacillus sp. M5 Strain
|
Trinh Thi Thu Thuy, Nguyen Thi Thanh Thuy, Nguyen Thi Lam Doan
|
2018
|
Vietnam Journal of Agricultural Sciences
|
|
Hoang Thi Ngoc
|
|
86
|
Effects of Aloe Vera Gel Coatings on the Postharvest Quality of Honeydew melons (Cucumis melo L.) Stored Under Atmospheric Condition
|
Nguyen Thi Hanh, Phan Thi Phuong Thao, Nguyen Thi Bich Thuy, Nguyen Thi Thu Nga.
|
2018
|
2018,1,43-51,Vietnam Journal of Agricultural Sciences
|
|
|
|
87
|
Effect of Postharvest Treatment with Oxalic Acid
on the Quality of Peach Fruits
|
Vu Thi Kim Oanh
|
2018
|
Vietnam Journal of Science and Technology
|
ISSN 1859-0004
|
Vu Thi Kim Oanh
|
|
88
|
Effects of Aloe Veragel coatings on the Postharvest Quality of Honeydew Melons (Cucumis melo L.) stored under atmospheric condition
|
Nguyen Thi Hanh, Phan Thi Phuong Thao, Nguyen Thi Bich Thuy, Nguyen Thi Thu Nga.
|
2018
|
2018,1,43-51,Vietnam Journal of Agricultural Sciences
|
|
|
|
89
|
Potential Application of Lycopene Extract from Tomato Waste for Pork Meat Preservation.
|
Dinh T. Tran, Nguyen Thi Hoang Lan , Nguyen Thi Quyen , Tran Thi Nhung , Nguyen Ngoc Cuong
|
2018
|
16(4): 382-388. Vietnam J. Agri. Sci
|
1859-0004
|
Dinh T. Tran, Nguyen Thi Hoang Lan , Nguyen Thi Quyen , Tran Thi Nhung , Nguyen Ngoc Cuong
|
|
90
|
Studying some biological characteristics of pectinase producing strain Asperigillus APC2.2
|
Nguyen Hoang Anh,
|
2018
|
Journal of Agricultral and rural development
|
ISSN 1859 - 4581
|
Le Thi Thao, Tran Thi Dieu Thuy, Nguyen Van Giang
|
|
91
|
Influence of Emina under different nitrogen application rates on growth, yield quality and nitrate residue in some eating raw vegetables cultivated in Yen Phong district, Bac Ninh province
|
Dang Tran Trung, Hoang Hai Ha, Tran Anh Tuan , Nguyen Quang Thach
|
2018
|
Vietnam J. Agri. Sci No 24/2018
|
ISSN: 1859-4581
|
|
|
92
|
Optimization of Chlorogenic Acid Extraction from Green Coffee Beans Using Response Surface Methodology
|
Ha Thi Ngoc Lai, Phuong Viet Nguyen, Hoai Thi Tran, Viet Ha Thi Dao, Ha Hai Hoang,
|
2018
|
Vietnam Journal of Agricultural Sciences, 2(1), 332-342.
|
|
|
|
93
|
Effect of Maturity Stage on Phenolic Content and Antioxidant Capacity of Different Parts
of Musa babisiana Fruits Harvested from Nam Dinh Province
|
Lai Thi Ngoc Ha, Tran Thi Hoai, Hoang Hai Ha
|
2018
|
Vietnam J. Agri. Sci 16 (10), 904-910.
|
|
|
|
94
|
A study on the procedure of ultrasonic asisted extraction of Food dye anthocyanin in black bean
|
Chu Thị Thanh, Nguyen Thi Hong Hanh, Nguyen Thi Hoang Lan, Vu Thi Trang, Le Thi Thuy
|
2018
|
Science and Technology Journal of Agriculture and Rural Development
|
ISN 1859-4581
|
|
|
95
|
Production and Characterization of Lignin Peroxidase from White Rot Fungal Strain Tl4. Vietnam Journal of Agricultural Science
|
Trinh Thi Thu Thuy, Nguyen Quoc Trung, Tong Van Hai, Nguyen Hoang Anh
|
2018
|
Vietnam Journal of Agricultural Science
|
ISSN 2588 – 1299
|
-
|
|
96
|
Isolation, selection of β - glucanase producing Bacillus spp. from cow rumens and primary characterization of enzyme.
|
Nguyen Hoang Anh, Nguyen Thi Thanh Thuy, Nguyen Vinh Hoang
|
2017
|
Vietnam Journal of Agricultural Science
|
ISSN 2588 – 1299
|
-
|
|
97
|
Preliminary study on effects of the technological paramaters to polyphenols extraction yield from tea leaves (Camellia sinensis (L) O. Kuntze
|
Giang Trung Khoa
|
2017
|
Vietnam Journal of Science and Technology
|
ISSN 1859-0004
|
Giang Trung Khoa, Bùi Quang Thuật, Ngô Xuân Mạnh
|
|
98
|
polyphenolic compouds and antioxidative activity of the shan variety (camellia sinensis var. shan)
|
Giang Trung Khoa
|
2017
|
Vietnam J. Agri. Sci
|
ISSN 1859-0004
|
Giang Trung Khoa, Bùi Quang Thuật, Ngô Xuân Mạnh, P.Duez
|
|
99
|
Identification of Bacillus.spp.Producing protease, and Determination of enzyme thermostability
|
Nguyen Hoang Anh, Nguyen Van Giang
|
2017
|
Journal of Agricultural Science
|
ISSN 2588 – 1299
|
-
|
|
100
|
Effect of Kudzu extract on the reduction of sleeping time and alcohol concentration in blood of mice taken ethanol
|
Nguyen Thi Thanh Thuy
|
2017
|
Vietnam J. Agri. Sci
|
|
|
|
101
|
Optimization of autolysis conditions for waste brewer’s yeast.
|
Nguyen Thi Thanh Thuy
|
2017
|
Journal of Vietnam Agricultural Science and Technology
|
|
Ho Tuan Anh
|
|
102
|
Screening and characterization of cellulases produced by Bacillus spp.
|
Nguyen Thi Thanh Thuy
|
2017
|
Vietnam J. Agri. Sci
|
|
Samley Mam
Nguyen Thi Thanh Thuy
|
|
103
|
Determination of nutritional composition and optimization of roasting condition for sacha inchi seed (Plukenetia volubillis).
|
Nguyen Thi Thanh Thuy
|
2017
|
Science and Technology Journal of Agriculture and Rural Development
|
|
Nguyen Thi Hong Minh
|
|
104
|
Study on the effect of oak chip rate, temperature and storage time on pineapple brandy quality
|
Dinh Thi Hien
|
2017
|
Agricultural Science and Technology of Vietnam, Vol 10 (83), 68-71
|
|
Nguyen Tuan Linh, Dinh Thi Hien, Ho Tuan Anh
|
|
105
|
Modeling approach for determining biological age of tomato ‘cv. Savior’ grown in Winter
|
1. Tran Thi Dinh 2. Tran Thi Lan Huong
|
2017
|
VietNam journal of Agricultural Sciences
|
ISSN: 1859-0004
|
Dinh T. Tran, Huong Thi Lan Tran
|
|
106
|
Selection of lactic acid bacteria producing acidic tolerant enzyme β-galactosidase
|
Nguyen Hoang Anh
|
2017
|
Journal of Vietnam Agricultural Science and Technology
|
ISSN 1859 – 1558
|
Ho Tuan Anh
|
|
107
|
Expression of chitinase gene from Bacillus licheniformis DSM13 in E.coli T7 and biochemical characterisation of recombinant enzyme.
|
Nguyen Hoang Anh
|
2017
|
Journal of Agricultural Science
|
ISSN 2588 – 1299
|
-
|
|
108
|
Isolation, selection and identification of Aspergilus oryzae from some traditional fermented foods producing high salt tolerant neutral protease
|
Nguyen Hoang Anh, Vu Thi Lan
|
2017
|
Journal of Agricultural Science
|
ISSN 2588 – 1299
|
|
|
109
|
Selection and Idesntification of Bacillus Producing Enzyme Thermostable beta-Galactosidase.
|
Nguyen Hoang Anh, Tran Thi Na
|
2017
|
Journal of Agricultural Science
|
ISSN 2588 – 1299
|
|
|
110
|
Production of N-Acetyl-glucosamine from chitin by using recombinant endochitinase and β-hexosaminidase
|
Nguyen Hoang Anh, Nguyen Van Giang
|
2017
|
Journal of Vietnam Agricultural Science and Technology
|
ISSN 1859 – 1558
|
Le Thanh Ha
|
|
111
|
Effect of drying and extraction temperature on the variation of bioactive compound and sensory properties of spent Cordyceps militaris substrate
|
Nguyen Thi Thanh Thuy
|
2017
|
Journal of Vietnam Agricultural Science and Technology
|
|
Phi Quyet Tien
|
|
112
|
Enhancement of Validamycin-A productivity of Streptomyces hygroscopicus 11405 by protoplast mutagenesis.
|
Nguyen Thi Thanh Thuy
|
2017
|
Journal of Vietnam Agricultural Science and Technology
|
|
Phi Quyet Tien, Vu Thi Hanh Nguyen
|
|
113
|
Research the influence of individual factors on the autolysis of waste brewer's yeast to obtain dissolved proteins and free amino nitrogen.
|
Nguyen Thi Thanh Thuy
|
2017
|
Science and Technology Journal of Agriculture and Rural Development
|
|
Ho Tuan Anh
|
|
114
|
Effect of harvest maturity and low temperature storege on quality of tomato fruit cv. savior
|
1. Nguyen Thi Bich Thuy
|
2017
|
Journal of Agricultural Science
|
|
Nguyễn Thị Bích Thủy, Đỗ Thị Lịu
|
|
115
|
Selection of lactic acid bacteria with some bioactive characteristics for application in agricultural waste treatment to making feed for ruminants
|
Nguyen Thi Lam Doan
|
2017
|
Journal of Agricultural Science
|
|
Luu Thi Thuy Duong
|
|
116
|
Isolation and characterization of the phytase gene promoter from Bacillus licheniformis DSM13
|
Nguyen Hoang Anh, Nguyen Quoc Trung, Trinh Thi Thu Thuy
|
2017
|
Journal of Agricultural Science
|
ISSN 2588 – 1299
|
Nguyen Thanh Trung, Nguyen Minh Hung, Nguyen Huy Thuan, Trinh Thanh Trung
|
|
117
|
Effects of cultural parameters on extracellular invertase production of Saccharomyces cerevisiae strains 259 and 263
|
Phạm Thuy Trang, Nguyen Hoang Anh, Nguyen Van Giang
|
2017
|
Journal of Vietnam Agricultural Science and Technology
|
ISSN 1859 – 1558
|
-
|
|
118
|
Application of bio-product from Bacillus subtilis and industrial enzymes for hydrolyzing beer yeast
|
Nguyen Hoang Anh
|
2017
|
Journal of Vietnam Agricultural Science and Technology
|
ISSN 1859 – 1558
|
Ho Tuan Anh
|
|
119
|
Effect of some technological conditions on the extraction of phneolic antioxidant compounds from seedy banana
|
Lai Thi Ngoc Ha, Tran Thi Hoai
|
2017
|
Journal of Agricultural Science, 15(5), 673-680
|
1859-0004
|
Phan Van Hieu, Ngo Thi Huyen Trang
|
|
120
|
Effect of microwave drying techology mode to the change of beta caroten and lycopene in the Gac aril
|
Nguyen Duc Trung, Nguyen Ngoc Hoang, Nguyen Minh Hue, Hoang Hai Ha
|
2017
|
Hanoi university of science and technology. vol. 117, 2017, pp 104 – 108.
|
ISSN: 0868-3980
|
Nguyễn Đức Trung, Nguyễn Ngọc Hoàng, Nguyễn Minh Hệ, Hoàng Hải Hà
|
|
121
|
Research and develop the process of processing chicken meat powder
|
Nguyen Thi Hoang Lan, Ngo Xuan Dung
|
2016
|
Journal of Agricultural Science
|
|
Nguyen Ngoc Cuong
|
|
122
|
Determining Technological Parameters for Cooking and Drying of Silky Fowl
(Gallus domesticus brisson) Meat
|
Ngo Xuan Dung, Nguyen Thi Hoang Lan
|
2016
|
Vietnam Journal of Agricultural Sciences 14 ( 4) 654-670
|
1859-0004
|
Nguyen Ngoc Cuong
|
|
123
|
Effect of the yeast's ratio, fermentation temperature and time on pineapple brandy production
|
Dinh Thi Hien
|
2016
|
Agricultural Science and Technology of Vietnam, Vol 5 (66),
|
1859-1558
|
Nguyen Tuan Linh, Dinh Thi Hien, Ho Tuan Anh
|
|
124
|
Biological Age Determination for Tomato cv 'Savior' Grown in Spring-Summer Season by Modeling Approach
|
1. Tran Thi Dinh 2. Tran Thi Lan Huong
|
2016
|
|
ISSN: 1859-0004
|
|
|
125
|
Optimizing Technological Parameters for Pectin Extraction from Dragon Fruit Peels
|
Tran Thi Dinh
|
2016
|
26-29
|
ISSN: 1859-0004
|
Trần Thị Định(1)
|
|
126
|
Investigation of the potential utility of perilla essential oil in preservation of fresh pork
|
Nguyen Thi Hoang Lan
|
2016
|
Vietnam Journal of Agricultural Sciences14, số 7: 1052-1059
|
ISSN: 1859-0004
|
Le Danh Tuyen, Bui Quang Thuat
|
|
127
|
Identification of Fungi and Bacteria Causing Postharvest Decay on Litchi Fruit and Development of Control Measures
|
Tran Thi Dinh 2. Ha Viet Cuong
|
2016
|
Journal of Science and Development
|
ISSN: 1859-0004
|
Hà Việt Cường, Trần Thị Định
|
|
128
|
Effect of temperature on physiological activities of tomato cv. ‘savior’during postharvest ripening
|
Tran Thi Lan Huong, Tran Thi Dinh
|
2016
|
Journal of Science and Development
|
ISSN: 1859-0004
|
Vu thi thuy Duong
|
|
129
|
Ultrasound-assisted extraction and anticancer activity of Passiflora edulis seed
|
Lai Thi Ngoc Ha, Hoang Hai Ha
|
2016
|
Journal of Agricultural Science
|
|
Bui Van Ngoc, Hoang Thi Yen
|
|
130
|
Phenolic compounds and health benefits
|
Lai Thi Ngoc Ha
|
2016
|
Journal of Agricultural Science
|
|
|
|
131
|
Process for Extraction of Glucosinolates from by-products of White cabbage (Brassica oleracea var. capitata f. alba)
|
Nguyen Thi Thu Nga
|
2016
|
Journal of Agricultural Science
|
|
1. Nguyễn Thị Thu Nga
|
|
132
|
Good Practice Handbook for longan
|
1. Tran Thi Dinh 2. Nguyen Thi Bich Thuy 3. Nguyen Thi Thu Nga 4. Vu Thi Kim Oanh
|
2016
|
Vlirous
|
|
1. Trần Thị Định 2. Nguyễn Thị Bích Thủy (CNTP) 3. Nguyễn Thị Thu Nga 4. Vũ Thị Kim Oanh
|
|
133
|
Change of chlorophyll and vitamin c in green peas (pisum sativum) during thermal processing
|
1. Nguyen Thi Hanh 2. Nguyen Vinh Hoang 3. Phan Thi Phuong Thao
|
2016
|
Vietnam J. Agri. Sci
|
|
|
|
134
|
Isolation and selection of lactic acid bacteria from Vietnamese fermented pork meat product with antimicrobial activity and characterization of bacteriocin.
|
Nguyen Thi Lam Doan , Nguyen Thi Thanh Thuy, Nguyen Hoang Anh
|
2016
|
Vietnam J. Agri. Sci
|
|
Hoang Thi Van
|
|
135
|
Isolation, identification, and preliminary characterization of bacillus subtilis with broad-range antibacterial activity from muong khuong chilli sauce
|
Nguyen Thi Thanh Thuy, Vu Quynh Huong, Trinh Thi Thu Thuy, Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
2016
|
Vietnam J. Agri. Sci
|
|
Vu Thi Huyen Trang, Tran Thi Na
|
|
136
|
Antimicrobial activity and preliminary characterization of peptides produced by lactic acid bacteria isolated from some vietnamese fermented foods
|
Pham Thi Diu, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Nguyen Hoang Anh
|
2016
|
Vietnam J. Agri. Sci
|
|
|
|
137
|
Effect of some garlic varieties on the quality of black garlic during fermentation
|
1. Ngo Xuan Dung 2. Nguyen Vinh Hoang 3. Tran Thi Nhung
|
2016
|
Journal of Nutrition, No. 2
|
|
|
|
138
|
Screening and characterization of β – Glucanase produced by Bacillus spp. isolated from Muong Khuong chilli sauce. I
|
Nguyen Thi Thanh Thuy, Nguyen Hoang Anh, Nguyen Vinh Hoang
|
2016
|
Proceedings: International conference on "Agriculture development in the context of international integration: Opportunities and challenges" 2016
|
|
Nguyen Thi Thanh Thuy, Nguyen Hoang Anh, Nguyen Vinh Hoang
|
|
139
|
Comparison of changes in berry firmness and cell wall components during ripening among grape cultivars
|
Vu Thi Kim Oanh
|
2016
|
Vietnam J. Agri. Sci. 2016, 14, no 7: 1026-1034
|
|
Jong-Pil Chun
|
|
140
|
Effect of postharvest treatment with 1-methylcyclopropene on the quality and storage life of green onion in atmospheric condition
|
Vu Thi Kim Oanh , Vu Thi Hang
|
2016
|
Vietnam J. Agri. Sci. Tập 14, số 5: 806-815
|
|
Vu Thi Kim Oanh , Vu Thi Hang
|
|
141
|
Antioxidative activity of tea polyphenol extracts in soybean oil
|
Giang Trung Khoa
|
2016
|
Vietnam J. Agri. Sci
|
|
Giang Trung Khoa1*
, Bui Quang Thuat
2
, Ngo Xuan Manh1
, Bui Thi Thanh Tien1
|
|
142
|
Effect of Trichoderma sp. tc1 and its extract on growth inhibition and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus
|
Nguyen Thi Thanh Thuy, Vu Quynh Huong, Nguyen Van Giang
|
2016
|
Vietnam J. Agri. Sci.
|
|
Luu Thi Phuong Thao
|
|
143
|
Influence of protectants on lactobacillus plantarum subjected to freeze-drying
|
Vu Quynh Huong
|
2016
|
Vietnam Journal of Agricultural Science
|
|
Vu Quynh Huong1*, Bee May2
|
|
144
|
Effect of Processing Conditions on Extraction Yield of Corn Oil
|
1. Nguyen Thi Hoang Lan 2. Nguyen Ngoc Cuong 3. Nguyen Thi Quyen
|
2016
|
Vietnam Journal of Agricultural Sciences
|
1859-0004
|
Nguyễn Thị Hoàng Lan, Nguyễn Thị Quyên, Nguyễn Ngọc Cường
|
|
145
|
Comparision of film coated by chitosan, nano-chitosan and its composite with oleic acid for improving quality of plum cv 'Tam Hoa' during storage
|
Nguyen Thi Bich Thuy
|
2016
|
Vietnam Journal of Agricultural Science
|
|
Phạm Thị Phương, Nguyễn Duy Lâm, Nguyễn Thị Bích Thủy
|
|
146
|
Comparison of changes in berry firmness and cell wall components during ripening among grape cultivars.
|
Vu Thi Kim Oanh
|
2016
|
Vietnam Journal of Agricultural Sciences. 2016 (Tiếng anh), 14, No 7: 1026-1034
|
ISSN 2588-1299
|
Jong-Pil Chun.
|
|
147
|
Effect of 1-methylcyclopropene treatment after harvest on the quality and shelf life of fresh flowers managed under normal conditions.
|
Vũ Thị Kim Oanh, Vũ Thị Hằng.
|
2016
|
Vietnam Journal of Agricultural Sciences,14, No 5: 806-815
|
ISSN 1859-0004
|
|
|
148
|
Effect of Trichoderma sp. TC1 and its extract on growth inhibition and aflatoxin production of Aspergillus flavus and Aspergillus parasiticus. Vietnam
|
Nguyen Thi Thanh Thuy, Vu Quynh Huong,
|
2016
|
J. Agri. Sci. Vol. 14, No. 10: 1581
-1587.
|
1859-0004
|
Nguyen Van Giang, , Luu Thi Phuong Thao
|
|
149
|
Effect of Trichoderma sp. tc1 and its extract on growth inhibition and aflatoxin production of aspergillus flavus and aspergillus parasiticus.
|
Vu Thi Quynh Huong
|
2016
|
Vietnam Journal of Agricultural Science
|
|
|
|
150
|
Isolation, identification and characterization of Bacillus subtilis with broad-range antimicrobial activity from muong khuong chilli sauce
|
Vu Thi Quynh Huong
|
2016
|
Vietnam Journal of Agricultural Science
|
|
|
|
151
|
Extraction and Color Stability Evaluation of Crocin from Gardenia Jasminoides Ellis.
|
Nguyen T. Thanh Thuy, Nguyen T. Hien
|
2016
|
J. Agri. Sci. 14(12): 1978-1985.
|
1859-0004
|
|
|
152
|
Change of chlorophyll and vitamin C in green pea (Pisum sativum) during thermal processing
|
Nguyen Thi Hanh, Nguyen Vinh Hoang, Phan Thi Phuong Thao
|
2016
|
7, 1068-1074,Journal of Science and Development
|
|
|
|
153
|
Sakacin-based expression vectors for Lactobacillus cell factories
|
Nguyen Hoang Anh
|
2016
|
Proceeding of conference: innovation of food engineering and bioengineering: from research to industry Hanoi Oct. 2016,
|
ISBN: 978-604-95-0038-1
|
Tien Thanh Nguyen, Thu Ha Nguyen, Dietmar Haltrich
|