|
No
|
Course code
|
Course name
|
|
GENERAL COURSES
|
|
1
|
ML01020
|
Philosophy of marxism and Leninism
|
|
2
|
ML01021
|
Political economy of marxism and leninism
|
|
3
|
TH01011
|
Advanced mathematics
|
|
4
|
ML01009
|
Introduction to Laws
|
|
5
|
KQ03212
|
Principles of Management 1
|
|
6
|
TH01018
|
Physics
|
|
7
|
TH01009
|
Introduction to informaticcs
|
|
8
|
TH01007
|
Probability and Statistics
|
|
9
|
MT01004
|
Analytical Chemistry
|
|
10
|
CP02001
|
Food Physics
|
|
11
|
KQ03107
|
Basics of Marketing 1
|
|
12
|
CP02008
|
General Microbiology
|
|
13
|
ML01022
|
Socialism
|
|
14
|
ML01005
|
Ho Chi Minh ideology
|
|
15
|
MT02011
|
Environmental Management
|
|
16
|
MT01008
|
Enviroment ecology
|
|
17
|
SN01032
|
English 1
|
|
18
|
SN01033
|
English 2
|
|
19
|
ML01023
|
Vietnamese Communist Party History
|
|
FUNDEMENTAL COURSES
|
|
20
|
CP02004
|
Food Chemistry
|
|
21
|
CP02006
|
Nutrition
|
|
22
|
CP02014
|
Food Biochemistry
|
|
23
|
CP02015
|
Food Engineering 1
|
|
24
|
CP02016
|
Food Engineering 2
|
|
25
|
CP02017
|
Food Engineering 3
|
|
26
|
CP02018
|
Food Processing Technology
|
|
27
|
MT02040
|
Food Analysics
|
|
28
|
CP02007
|
Food Safety
|
|
SPECIALIZED COURSES
|
|
29
|
CP03007
|
Food Microbiology
|
|
30
|
CP03003
|
Postharvest handling of agricultural products
|
|
31
|
CP03014 (CN1)
|
Optimization in food technology
|
|
32
|
CD00006 (CN1)
|
Engineering drawing
|
|
33
|
CD02611 (CN1)
|
Electric Engineering
|
|
34
|
CD02301 (CN1)
|
Thermotechnics
|
|
35
|
CP02021 (CN1)
|
Food engineering project
|
|
36
|
CP03004
|
Food biotechnology
|
|
37
|
CP03006
|
Food Sensory evaluation
|
|
38
|
CP03039
|
Food Packaging
|
|
39
|
CP03001
|
Management System and Quality Assurance
|
|
40
|
CP03078
|
Vocational training
|
|
41
|
CP03034
|
Food Toxicology
|
|
42
|
CP03022
|
Food Additives
|
|
43
|
CP03057
|
Fruits and Vegetables Processing Techonology
|
|
44
|
CP03021
|
Meat Processing Technology
|
|
45
|
CP03020
|
Tea Processing Technology
|
|
46
|
CP02019 (CN1)
|
Project on Food Processing Technology
|
|
47
|
SN03022
|
English for Food science and Technology
|
|
48
|
CP03052
|
Food Product Development
|
|
49
|
CP03023
|
Food Legislation
|
|
50
|
CP03056
|
Cereal Processing Technology
|
|
51
|
CP03028
|
Alcoholic beverages Processing Technology
|
|
52
|
CP03019
|
Technology for processing vegetable oil
|
|
53
|
CP03054
|
Confectionery Processing Technology
|
|
54
|
CP03058
|
Milk Processing technology
|
|
55
|
CP03009
|
Food Freezing Technology
|
|
56
|
CP04998
|
Thesis
|
|
57
|
CD03433
|
Food processing Equipment
|
|
58
|
CP03002
|
Traditional Food
|
|
59
|
CP03011
|
Bean processing technology
|
|
60
|
CP03016
|
Food preservation
|
|
61
|
CP03018
|
Coffee, cacao processing technology
|
|
62
|
CP03029
|
Enzyme technology
|
|
63
|
CP03030
|
Functional Foods
|
|
64
|
CP03035
|
Food Fermentation Technology
|
|
65
|
CP03026
|
Food Testing
|
|
66
|
CP03050
|
Food supply chain management and traceability
|
|
67
|
CP03051
|
Inspection Techniques in Food safety
|
|
68
|
CP03065
|
Good Agricultural Practices
|
|
69
|
CP02012
|
Risk analysis
|
|
70
|
CP03025
|
Project on Quality Management
|
|
71
|
CP03066
|
Food borne disease
|
|
72
|
CP03067
|
Industrial catering management
|
|
73
|
CP03015
|
Food plant sanitation
|
|
74
|
CP03068
|
Molecular Biological Methods in Food Analysis
|
|
75
|
CP03070
|
Food Safety and Hygiene: Communication and education
|
|
76
|
CP03071
|
Foodborne Illness Outbreak Management
|