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  • INTRODUCTION
    • General introduction
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  • DEPARTMENT
    • Department of food processing technology
    • Deparment of postharvest technology
    • Department of biochemistry and food biotechnology
    • Department of food safety and quality management
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    • Central Laboratory of Food Science and Technology
  • EDUCATION
    • Undergraduate training program
      • Training program
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  • SCIENTIFIC RESEARCH
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      • Microbiology and Food safety
      • Preservation and processing of plant-based ingredients
    • Research projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement -Ministry
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  • COOPERATION
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  • Home
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Vietnam National University of Agriculture VNUA
NEWS AND EVENTS
Connecting science with practice the contributions of the research group microbiology and food safety
Connecting science with practice the contributions of the research group microbiology and food safety hot
As Vietnam National University of Agriculture (VNUA) celebrates its 70th anniversary (1956-2026), the Research Group Microbiology and Food Safety, Faculty of Food Science and Technology, has made a notable academic contribution through its involvement in organizing two national conferences on food safety risk governance and management. More than scholarly forums, these events brought scientific knowledge into closer dialogue with regulatory authorities, businesses and food production practice.
Food Value Chain FVC Training Course 2026 Concludes A Milestone Marking 12 Years of ASEAN – MAFF – HRD Cooperation between Japan and Vietnam National University of Agriculture
Food Value Chain (FVC) Training Course 2026 Concludes: A Milestone Marking 12...
Self-Heating Ready Meals
Self-Heating Ready Meals
3D food printing The key to personalized nutrition and sustainable development in the future
3D food printing: The key to personalized nutrition and sustainable development...
Staphylococcus aureus in food and its risks to public health
Staphylococcus aureus in food and its risks to public health
How is industry 4 0 transforming the food industry
How is industry 4.0 transforming the food industry?
Morning coffee could extend your life, study suggests
Morning coffee could extend your life, study suggests
Faculty of Food Science and Technology co-organizes workshop on Applying Digital Transformation to Food Safety Risk Management
Faculty of Food Science and Technology co-organizes workshop on Applying Digital...
Healthy diet
Healthy diet
Ripe fruits – An effective remedy for headaches
Ripe fruits – An effective remedy for headaches
Vietnam National University of Agriculture lecturers participate in teaching mobility under the Erasmus+ KA171 programme in Romania
Vietnam National University of Agriculture lecturers participate in teaching...
Scientific seminar Cell factories for secretory enzyme production
Scientific seminar: Cell factories for secretory enzyme production
Promoting cooperation in training, research, and academic exchange between Vietnam National University of Agriculture and Guangxi University
Promoting cooperation in training, research, and academic exchange between...
Role of Ethylene in Climacteric Fruit Ripening
Role of Ethylene in Climacteric Fruit Ripening
Attending the Seminar on Agricultural Product Preservation and Processing Targeting Vietnam in Nanning, China enhancing knowledge sharing and expanding the potential for scientific and technological cooperation in agriculture
Attending the Seminar on Agricultural Product Preservation and Processing...
  • Notification
SAFEGRO Project: Recruitment of the Regulation and Policy Specialist, and Food Safety Specialists

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 
 
Address: Ngo Xuan Quang Street, Gia Lam District, Hanoi, Vietnam

ĐT: 84.024.62617586 - Fax: 84 024 62617586 / webmaster@vnua.edu.vn  

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