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  • Home
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Vietnam National University of Agriculture VNUA
NEWS AND EVENTS
The Functions of Lipids in the Body and the Roles of Lipids in Food
The Functions of Lipids in the Body and the Roles of Lipids in Foodhot
STORING ENERGY The excess energy from the food we eat is digested and incorporated into adipose tissue, or fatty tissue. Most of the energy required by the human body is provided by carbohydrates and lipids. Glucose is stored in the body as glycogen. While glycogen provides a ready source of energy, lipids primarily function as an energy reserve.
Longer lasting vitamin-enriched beverages
Longer lasting vitamin-enriched beverages
The effect of trans fatty acids on human health
The effect of trans fatty acids on human health
FAO highlights global efforts, resources for fighting foodborne amr
FAO highlights global efforts, resources for fighting foodborne amr
Smart precision farming for a resilient food system
Smart precision farming for a resilient food system
Experts create models to assess Listeria risks in some foods
Experts create models to assess Listeria risks in some foods
LAB-MOVIE project member meeting and promoting event in Portugal
LAB-MOVIE project member meeting and promoting event in Portugal
Usinh protex 51FP as a starter for accelerating fish sauce fermentation from anchovy Stolephorus commersonii
Usinh protex 51FP as a starter for accelerating fish sauce fermentation from...
Strengthening training capacity in Food Analysis in the context of the Covid 19 pandemic response
Strengthening training capacity in Food Analysis in the context of the Covid 19...
Distinguishing European baking powders
Distinguishing European baking powders
Researchers uncover how Listeria infects the brain
Researchers uncover how Listeria infects the brain
Antibiotics in Food Should You Be Concerned
Antibiotics in Food: Should You Be Concerned?
Ubiquitous food additive alters human microbiota and intertinal environment
Ubiquitous food additive alters human microbiota and intertinal environment
What is the difference between intelligent packaging and active packaging in food sector
What is the difference between intelligent packaging and active packaging in...
Research suggests link between sweeteners and infant obesity risk
Research suggests link between sweeteners and infant obesity risk
  • Notification
SAFEGRO Project: Recruitment of the Regulation and Policy Specialist, and Food Safety Specialists
Call for international applications master program in food technology 2021 (For foreign applicants only)
Call for International Applications Master Program in Food Technology AY 2021-2023
Call for International Applications Master Program in Food Technology 2021 - 2023 at VNUA, Hanoi, Vietnam
Call for Ernst Mach Grant - ASEA-UNINET open now / application deadline 31 March 2021
Vietnamese scholar program 2021
The Global Undergraduate Exchange Program (Global UGRAD)
Announcing the spring 2020 Young Southeast Asian Leaders Initiative (YSEALI) academic fellowship
Applying for the Borlaug Fellowship Program
The Call for Applications to the SEARCA Regional Professorial Chair Grants 2019-2020

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

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