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VNUA
INTRODUCTION
General introduction
Dean board
Scientific committee and assistants
Staff
Organization chart
DEPARTMENT
Department of food processing technology
Deparment of postharvest technology
Department of biochemistry and food biotechnology
Department of food safety and quality management
Department of food science and nutrition
Central Laboratory of Food Science and Technology
EDUCATION
Undergraduate training program
Training program
Expected learning outcomes
Course content and workload
Leaflet of courses 2021
Graduate training program
SCIENTIFIC RESEARCH
Research orientation
Research team
Microbiology and Food safety
Preservation and processing of plant-based ingredients
Research projects
International research projects
Vietnam - Belgium research projects granted by Belgium
Research projects granted by Govement -Ministry
Research projects granted by Province
Key research projects granted by Vnua
Research projects granted by Vnua
Student research projects
Scientific Paper
Scientific articles in the country
International scientific articles
Technology transfer
COOPERATION
In vietnam
International cooperation
LIBRARY
Luong dinh cua library and information center
Faculty documentation room
ASSOCIATION/PROJECT
LAB-MOVIE
ASEA-UNINET
AUN-QA
VIDEO
Home
INTRODUCTION
General introduction
Dean board
Scientific committee and assistants
Staff
DEPARTMENT
Department of food processing technology
Department of biochemistry and food biotechnology
Department of food science and nutrition
Department of food safety and quality management
Deparment of postharvest technology
Central laboratory of food science and technology
VNUA
EDUCATION
Undergraduate training program
Expected learning outcomes
Training program
Course portfolio
Leaflet of courses 2021
Graduate training program
SCIENTIFIC RESEARCH
Research orientation
Technology transfer
Research team
Scientific paper
Scientific articles in the country
International scientific articles
Research Projects
International research projects
Vietnam - Belgium research projects granted by Belgium
Research projects granted by Govement - Ministry
Research projects granted by Province
Key research projects granted by Vnua
Research projects granted by Vnua
Student research projects
NEWS AND EVENTS
Astaxanthin: Promising antioxidant biocompound for cardiovascular health
ASX is a powerful xanthophyll carotenoid known for its complex molecular structure, which is essential to its biological functions. Its core consists of a conjugated polyene chain with an alternating pattern of double and single bonds.
Kokumi in Modern Food Science
Vietnamese Food Experience for Australian Students
Formalin in food and its risks to human health
VNUA affirms its key role in the ASEAN – Japan Human Resources Development...
The process of coffee production: from seed to cup
Whole grains and disease
Mekong CREATES Agrifood Systems Forum 2025: Co-creating Local Solutions for...
Application of artificial intelligence (AI) in the detection of mycotoxins in...
Immunostimulatory Properties of Food
Scientific Seminar: Advanced Imaging Technology in Life Science Research
Food safety Animated Series: Building a Food Safety Culture with SAFEGRO
What We Learned from the Field Study on “Food Value Chain in Japan 2025”
10 Years Anniversity of The Cooperation between Vietnam National University of...
The SAFEGRO Launches Practical Guides for Safe, Sustainable Vegetable Production...
Notification
SAFEGRO Project: Recruitment of the Regulation and Policy Specialist, and Food Safety Specialists
Call for international applications master program in food technology 2021 (For foreign applicants only)
Call for International Applications Master Program in Food Technology AY 2021-2023