|
No
|
Article title
|
University's Author
|
Publishing year
|
Publishing country
|
Journal title
|
Index(IF, H-index…)
|
Authors
|
| 1 |
Effects of post - harvest UV-iradiation on phenolic content and antoxidant activity of Rhodomyrtus tomentosa fruit |
Lai Thi Ngoc Ha |
2023 |
Brazil |
Bracillian Journal of food technology |
IF = 1.27 |
Lai Thi Ngoc Ha, Hoang Lan Phuong, Nguyen Van Lam, Tran Thi Hoai |
| 2 |
Histamine-degrading halophilic bacteria from traditional fish sauce:
Characterization of Virgibacillus campisalis TT8.5 for histamine reduction |
Nguyen Hoang Anh |
2023 |
America |
Journal of Biotechnology |
IF = 3.595 |
Thi Thu Hang Tran, Thi Phuong Anh Nguyen, Thi Diu Pham, Thi Hong Nguyen,
Thi Lam Doan Nguyen, Thi Thanh Thuy Nguyen, Thi Lan Huong Tran, Trung Khoa Giang,
Thi Thu Hien Bui, Bien-Cuong Do, Tien-Thanh Nguyen, Dietmar Haltrich |
| 3 |
The Fight against the Carcinogenic Epstein-Barr Virus: Gut Microbiota, Natural Medicines, and Beyon |
|
2023 |
Switzerland |
International Journal of Molecular Sciences
|
6.208 |
Radwa A Eladwy , Hang Thi Vu , Ravi Shah, Chun Guang Li , Dennis Chang , Deep Jyoti Bhuyan |
| 4 |
Variation in nutritional contents and bioactive compounds among avocado grown in Vietnam |
Tran Thi Lan Huong |
2022 |
Romania |
Carpathian Journal of Food Science and Technology |
|
Tran Thi Lan Huong, Van Lam Nguyen, Souksavanh Paxayavong, Dinh tranthi and Huong Tran Thi Lan |
|
5
|
Protex 51FP as a starter
for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii)
|
Vu Thi Hanh
|
2021
|
United Arab Emirates
|
Emirates Journal
of Food & Agriculture
|
IF = 1.04
|
Le Minh Chau, Ho Thi Bich Ngoc, Claire Donnay-Moreno, Sandrine Bruzac, Jean-Pascal Bergé, Vu Thi Hanh
|
|
6
|
Sustainable cultivation via waste soybean extract for higher vaccenic acid production by purple non-sulfur bacteria
|
Lai Thi Ngoc Ha
|
2021
|
Germany
|
Clean Technologies and Environmental Policy
|
3.64
|
Thi Yen Hoang, Kuan Shiong Khoo, Ha Lai Thi Ngoc, Quynh Tran Thi Thu, Tuyen Đo Thi, Hang Đinh Thi Thu, Ha Chu Hoang, Sasikala Chinthalapati, Chyi-How Lay & Pau Loke Show
|
|
7
|
Effect of controlled atmosphere storage on the quality attributes and aroma profile of dragon fruit (Hylocereus undatus)
|
Tran Thi Đinh
|
2021
|
United Kingdom
|
Postharvest Biology and Technology
|
IF: 4.303
|
Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï
|
|
8
|
Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram negative foodborne pathogens.
|
Vu Quynh Huong, Nguyen Thi Thanh Thuy
|
2021
|
Netherlands
|
Journal of Biotechnology, 327:28-35.
|
IF 3.5
|
Nannan C., Gillis A., Caulier S., Mahillon J.
|
|
9
|
Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oi
|
Phan Thi Phuong Thao
|
2021
|
Spain
|
Antioxidants
|
IF: 6.312
|
Caroline Waingeh Nain, Gwennaëlle Berdal, Phan Thi Phuong Thao, Eric Mignolet, Marine Buchet, Melissa Page and Yvan Larondelle
|
|
10
|
Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility
|
Nguyen Thi Hanh
|
2021
|
Netherlands
|
Scientia Horticulturae
|
IF: 2,769
|
Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree
|
|
11
|
Release of beta-casomorphins during in-vitro gastrointestinal digestion of reconstituted milk after heat treatment
|
Nguyen Duc Doan
|
2021
|
USA
|
LWT-Food Science án Technology
|
4,952
|
Francesco Busetti, Grant Smolenski, Stuart Keith Johnson, Vicky Ann Solah
|
|
12
|
Anti-cancer Immunomodulatory Activities of Bioactive Compounds from Panax Genus. Food Reviews International
|
Nguyen Duc Doan
|
2020
|
USA
|
Food Reviews International
|
IF: 6.478
|
Simurabiye Jean Baptistea, Thi Hoang Yen Le, Thi Kim Van Le, Duy Nhan Vu, Duc Doan Nguyen
|
|
13
|
UVB exposure induced accumulation of phenolics and resveratrol and enhanced antioxidant capacity in peanut sprouts
|
Nguyen Van Lam, Lai Thi Ngoc Ha, Nguyen Vinh Hoang
|
2020
|
Romania
|
Carpathian journal of food science and technology
|
0.32
|
Thi Ninh Dinh, Huy Bac Nguyen, Thi My Anh Nguyen, Thi Yen Vu, Thi Phuong Lam Thieu
|
|
14
|
Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus).
|
Nguyen Thi Hanh
|
2020
|
USA
|
International Journal of Fruit Science
|
IF: 0,877
|
Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree
|
|
15
|
Application of ultra-high performance liquid chromatography coupled to
high-resolution mass spectrometry (Orbitrap™) for the determination of
beta-casein phenotypes in cow milk
|
Nguyen Duc Doan
|
2020
|
USA
|
Food Chemistry
|
IF=6.306, H index=262
|
Duc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, Grant Smolenski, Terry Cooney
|
|
16
|
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia.
|
1. Phan Thị Phuong Thao
|
2020
|
Netherlands
|
Food Control
|
4
|
A.K.Anal, Y.Wache, V.Louzier, R.Laurent, F.Men, S.Avallone, W.Mahakarnchanakul, P.Udompijitkul, C.Tantikitti, T.B.T.Nguyen, Phan.T.P.Thao, T.M.T.Nguyen, H.M.X.Nguyen, K.Thong, H.Seingheng, G.Schleining, L.F.Linder, M.L.Scippo, A.Guidi
|
|
17
|
Modelling respiration rate of dragon fruit as a function of gas composition and temperature
|
1. Tran Thi Dinh
|
2020
|
Netherlands
|
Scientia Horticulturae. 263, 109138
|
SCI, IF: 2.769
|
Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï
|
|
18
|
Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment.
|
Vu Thi Hang
|
2019
|
|
Scientia Horticulturae, 253, 255-262.
|
IF 2.3
|
Vu Thi Hang, Scarlett, C. J., & Vuong, Q. V.
|
|
19
|
Efficacy of myrtle seed (Rhodomyrtus tomentosa) extract against Acute Hepatopancreatic Necrosis Disease (AHPND) in Pacific whiteleg shrimp (Penaeus vannamei).
|
Nguyen Thi Hanh, Hoang Hai Ha, Lai Thi Ngoc Ha
|
2019
|
United States
|
Journal of Aquatic Animal Health
|
IF 1.31
|
Dang Thi Lua, Nguyen Thanh Hải
|
|
20
|
Genotypic Variation in the Root and Shoot Metabolite Profiles of Wheat (Triticum aestivum L.) Indicate Sustained, Preferential Carbon Allocation as a Potential Mechanism in Phosphorus Efficiency
|
Nguyen Van Lam
|
2019
|
|
Frontiers in Plant Science, 10, 995.
|
IP: 4.1
|
Lachlan Palmer
Ute Roessner
James Stangoulis
|
|
21
|
Identification and quantification of beta-casomorphin peptides naturally yielded in raw milk by liquid chromatography-tandem mass spectrometry
|
Nguyen Duc Doan, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Hoang Anh
|
2019
|
USA
|
LWT - Food Science and Technology
|
IF=3.129
|
Duc Doan Nguyen, Vicky Ann Solah, Stuart Keith Johnson, Hoang Anh Nguyen,
Thi Lam Doan Nguyen, Thi Lan Huong Tran, Thi Khuyen Mai, Francesco Busetti
|
|
22
|
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water. Journal of Food Science and Technology.
|
Vu Thi Hang
|
2019
|
|
Journal of Food Science and Technology. doi: 10.1007/s13197-019-03610-2
|
IF 2.05
|
Vu, H. T., Scarlett, C. J., & Vuong, Q. V.
|
|
23
|
Multi-Response Optimization of Postharvest Treatments to Maintain Quality of Longan cv. 'Huong Chi' During Cold Storage
|
Tran Thi Đinh
|
2019
|
Belgium
|
European Journal of Horticultural Science
|
IF: 0.950
|
Dinh T. Tran, Maarten Hertog, Bart Nicolaï
|
|
24
|
Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature
|
Tran Thi Đinh
|
2019
|
United Kingdom
|
Postharvest Biology and Technology
|
SCI, IF: 4.303
|
Clara I.Mata, Maarten Hertog, Geert Van Raemdonck, Geert Baggerman, Dinh T. Tran, Bart Nicolaï
|
|
25
|
Phytochemical, Antioxidant and Antimicrobial Properties of Bananana (Musa Cavendish) Peel Crude Extracts and Their Fractions
|
Vũ Thị Hằng
|
2019
|
|
Journal of Food Science and Technology
|
|
|
|
26
|
Variation in root system architecture and morphology of two wheat genotypes is a predictor of their tolerance to phosphorus deficiency
|
1. Nguyen Van Lam
|
2019
|
Thụy Sỹ
|
Acta Physiologiae Plantarum - Springer
|
1.44
|
Van Lam Nguyen
James Stangoulis
|
|
27
|
Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
|
Nguyễn Thị Thanh Thủy
|
2018
|
USA
|
Infection ecology & Epidemiology
|
H-index=12
|
Xuan Thi Thanh Nguyen, Thuy Thi Thanh Nguyen, Hung Nguyen-Viet, Khanh Ngoc Tran, Johanna Lindahl, Delia Grace Randolph, Thanh Minh Ha and Hu Suk Lee
|
|
28
|
Evaluation of Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta casomorphin 7 in Yoghurt Using Solid-phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the “Gold Method
|
Nguyễn Đức Doan
|
2018
|
USA
|
Journal of AOAC International
|
IF = 1.201
|
DucDoan Nguyen, F. Busetti, S. Johnson and V. Solah
|
|
29
|
Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry
|
1. Nguyen Duc Doan
|
2018
|
United Kingdom
|
Food Research International
|
IF=3,086
|
Nguyen Duc Doan, Francesco Busetti, Stuart Johnson, Vicky Solah
|
|
30
|
Henolic compounds within banana peel and their potential uses
|
Vu Thi Hang
|
2018
|
|
A review. Journal of Functional Foods, 40, 238-248. doi: 10.1016/j.jff.2017.11.006
|
|
Vu, H. T., Scarlett, C. J., & Vuong, Q. V.
|
|
31
|
Prospects for food fermentation in South-East Asia. Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
|
Nguyen Thi Thanh Thuy
|
2018
|
USA
|
Frontiers in Microbiology
|
IF= 4
|
Yves Waché, Thuy Le Do,Thi Bao Hoa Do, Thi Yen Do, Maxime Haure, Phu Ha Ho, Anil Kumar Anal, Van Viet Man Le, Wen Jun Li, Hélène Licandro, Da Lorn, Mai Huong Ly Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh Vuong Mai, Hasika Mith, Dzung Hoang Nguyen, Thi Kim Chi Nguyen, Thi Minh Tu Nguyen, Thi Thanh Thuy Nguyen, Viet Anh Nguyen, Hai Vu Pham, Tuan Anh Pham, Thanh Tam Phan, Reasmey Tan, Tien Nam Tien, Thierry Tran, Sophal Try, Quyet Tien Phi, Dominique Valentin, Quoc Bao Vo Van, Kitiya Vongkamjan, Duc Chien Vu, Nguyen Thanh Vu, Son Chu Ky
|
|
32
|
Screening antebacterial efects of Vietnamese plant extracts against pathogens caused acute hepatopancreatic necrosis disease in shrimps
|
TS. Lai Thi Ngoc Ha, Hoang Hai Ha
|
2018
|
India
|
Asian Journal of Pharmaceutical and Clinical Research
|
0.32
|
Hai Thanh Nguyen, Lua Thi Dang, Hanh Thi Nguyen, Ha Thi Thanh Nguyen
|
|
33
|
Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP
|
1. Tran Thi Dinh
|
2018
|
United Kingdom
|
Postharvest Biology and Technology
|
SCI, IF: 4.303
|
Clara I.Mata, Bram Van de Poel, Maarten Hertog, Dinh T. Tran, Bart Nicolaï
|
|
34
|
Effect of aging on the absorption of
small peptides in spontaneously hypertensive rats
|
Vu Thi Hanh
|
2017
|
USA
|
Journal of Agricultural and Food Chemistry
|
3
|
Vu Thi Hanh, Weilin
Shen, Mitsuru Tanaka, Aino Siltari, Riita Korpela, Toshiro Matsui
|
|
35
|
Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry
|
1. Nguyen Duc Doan
|
2017
|
USA
|
Food Analytical Methods
|
IF=2,167
|
Stuart K. Johnson and Michael W. Clarke
|
|
36
|
Immobilization of β-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain
|
1. Nguyen Hoang Anh
|
2017
|
USA
|
Journal of Agricultural and Food Chemistry
|
3
|
Mai-Lan Pham, Tatjana Leister, Hoang Anh Nguyen, Cuong Do-Bien, Anh Pham-Tuan, Dietmar Haltrich, Montarop Yamabhai, Thu-Ha Nguyen, Tien-Thanh Nguyen
|
|
37
|
Population modelling approach to optimise crop harvest strategy. The case of field tomato
|
1. Tran Thi Đinh 2. Nguyen Thi Quyen (CNTP) 3. Tran Thi Lan Huong (CNTP)
|
2017
|
United Kingdom
|
Frontiers in Plant Science
|
SCIE, IF: 4.495
|
Tran Thi Đinh, Tran Thi Lan Huong (CNTP), Nguyen Thi Quyen (CNTP), Maarten L. A. T. M. Hertog ,
Bram Van de Poel , Clara I. Mata , Bart M. Nicolaï 2
|
|
38
|
Quality Changes of Tomato During Fruit Development and Climacteric Ripening
|
PGS.TS. Tran Thi Đinh, 2. Tran Thi Lan Huong (CNTP)
|
2017
|
Belgium
|
European Journal of Horticultural Science
|
IF: 0.950
|
Dinh T. Tran, Thi Lan Huong Tran, Maarten Hertog, David Picha, Bart Nicolaï
|
|
39
|
A Phosphate Starvation-Inducible Ribonuclease of Bacillus licheniformis
|
1. Nguyen Hoang Anh
|
2016
|
Korea
|
Journal of Microbiology and Biotechnology DOI: 10.4014/jmb.1601.01087
|
1,525
|
Thanh-Trung Nguyen, Hung Minh Nguyen, Thuan Huy Nguyen, Hoang Anh Nguyen, Thi Hoi Le, Thomas Schweder, Britta Jürgen
|
|
40
|
Hierarchical response surface methodology for optimization of postharvest treatments to maintain quality of litchi cv. ‘Thieu’ during cold storage
|
PGS.TS. Tran Thi Đinh
|
2016
|
United Kingdom
|
Postharvest Biology and Technology
|
IF: 4.303
|
Dinh T. Tran, Maarten Hertog, Bart Nicolaï
|
|
41
|
Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) Peels.
|
Vu Thi Hang
|
2016
|
|
Drying Technology, 1141-1151. doi: 10.1080/07373937.2016.1233884
|
|
Vu, H. T., Scarlett, C. J., & Vuong, Q. V.
|
|
42
|
From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
|
Nguyen Hoang Anh
|
2016
|
USA
|
Biochemical Engineering journal
|
Scopus, IF: 3,978
|
Barbara Geiger, Hoang-Minh Nguyen, Stefanie Wenig, Cindy Lorenz, Roman Kittl, Geir Mathiesen, Vincent G.H. Eijsink, Dietmar Haltrich, Thu-Ha Nguyen
|
|
43
|
Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method
|
Vu Thi Hanh
|
2016
|
Holand
|
Food Chemistry
|
3.259
|
Vu Thi Hanh, Yutaro
Kobayashi, Motohiro Maebuchi, Toshihiro Nakamori, Mitsuru Tanaka, Toshiro Matsui
|
|
44
|
Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel
|
Vu Thi Hang
|
2016
|
|
Journal of Food Processing and Preservation, 41(5). doi: 10.1111/jfpp.13148
|
|
Vu, H. T., Scarlett, C. J., & Vuong, Q. V.
|