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  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ Scientific Paper International scientific articles
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LIST OF INTERNATIONAL JOURNAL 2016 - 2021

No

Article title

University's Author

Publishing year

Publishing country

Journal title

Index(IF, H-index…)

Authors

1

Protex 51FP as a starter
for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii)

Vu Thi Hanh

2021

United Arab Emirates

Emirates Journal
of Food & Agriculture

IF = 1.04

Le Minh Chau, Ho Thi Bich Ngoc, Claire Donnay-Moreno, Sandrine Bruzac, Jean-Pascal Bergé, Vu Thi Hanh

2

Sustainable cultivation via waste soybean extract for higher vaccenic acid production by purple non-sulfur bacteria

Lai Thi Ngoc Ha

2021

Germany

Clean Technologies and Environmental Policy

3.64

Thi Yen Hoang, Kuan Shiong Khoo, Ha Lai Thi Ngoc, Quynh Tran Thi Thu, Tuyen Đo Thi, Hang Đinh Thi Thu, Ha Chu Hoang, Sasikala Chinthalapati, Chyi-How Lay & Pau Loke Show

3

Effect of controlled atmosphere storage on the quality attributes and aroma profile of dragon fruit (Hylocereus undatus)

Tran Thi Đinh

2021

United Kingdom

Postharvest Biology and Technology

IF: 4.303

Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï

4

Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram negative foodborne pathogens.

Vu Quynh Huong, Nguyen Thi Thanh Thuy

2021

Netherlands

Journal of Biotechnology, 327:28-35.

IF 3.5

Nannan C., Gillis A., Caulier S., Mahillon J.

5

Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oi

Phan Thi Phuong Thao

2021

Spain

Antioxidants

IF: 6.312

Caroline Waingeh Nain, Gwennaëlle Berdal, Phan Thi Phuong Thao, Eric Mignolet, Marine Buchet, Melissa Page and Yvan Larondelle

6

Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility

Nguyen Thi Hanh

2021

Netherlands

Scientia Horticulturae

IF: 2,769

Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree

7

Release of beta-casomorphins during in-vitro gastrointestinal digestion of reconstituted milk after heat treatment

Nguyen Duc Doan

2021

USA

LWT-Food Science án Technology

4,952

Francesco Busetti, Grant Smolenski, Stuart Keith Johnson, Vicky Ann Solah

8

Anti-cancer Immunomodulatory Activities of Bioactive Compounds from Panax Genus. Food Reviews International

Nguyen Duc Doan

2020

USA

Food Reviews International

IF: 6.478

Simurabiye Jean Baptistea, Thi Hoang Yen Le, Thi Kim Van Le, Duy Nhan Vu, Duc Doan Nguyen

9

UVB exposure induced accumulation of phenolics and resveratrol and enhanced antioxidant capacity in peanut sprouts

Nguyen Van Lam, Lai Thi Ngoc Ha, Nguyen Vinh Hoang

2020

Romania

Carpathian journal of food science and technology

0.32

Thi Ninh Dinh, Huy Bac Nguyen, Thi My Anh Nguyen, Thi Yen Vu, Thi Phuong Lam Thieu

10

Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus).

Nguyen Thi Hanh

2020

USA

International Journal of Fruit Science

IF: 0,877

Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree

11

Application of ultra-high performance liquid chromatography coupled to
high-resolution mass spectrometry (Orbitrap™) for the determination of
beta-casein phenotypes in cow milk

Nguyen Duc Doan

2020

USA

Food Chemistry

IF=6.306, H index=262

Duc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, Grant Smolenski, Terry Cooney

12

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia.

1. Phan Thị Phuong Thao

2020

Netherlands

Food Control

4

A.K.Anal, Y.Wache, V.Louzier, R.Laurent, F.Men, S.Avallone, W.Mahakarnchanakul, P.Udompijitkul, C.Tantikitti, T.B.T.Nguyen, Phan.T.P.Thao, T.M.T.Nguyen, H.M.X.Nguyen, K.Thong, H.Seingheng, G.Schleining, L.F.Linder, M.L.Scippo, A.Guidi

13

Modelling respiration rate of dragon fruit as a function of gas composition and temperature

1. Tran Thi Dinh

2020

Netherlands

Scientia Horticulturae. 263, 109138

SCI, IF: 2.769

Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï

14

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment.

Vu Thi Hang

2019

 

Scientia Horticulturae, 253, 255-262.

IF 2.3

Vu Thi Hang, Scarlett, C. J., & Vuong, Q. V.

15

Efficacy of myrtle seed (Rhodomyrtus tomentosa) extract against Acute Hepatopancreatic Necrosis Disease (AHPND) in Pacific whiteleg shrimp (Penaeus vannamei).

Nguyen Thi Hanh, Hoang Hai Ha, Lai Thi Ngoc Ha

2019

United States

Journal of Aquatic Animal Health

IF 1.31

Dang Thi Lua, Nguyen Thanh Hải

16

Genotypic Variation in the Root and Shoot Metabolite Profiles of Wheat (Triticum aestivum L.) Indicate Sustained, Preferential Carbon Allocation as a Potential Mechanism in Phosphorus Efficiency

Nguyen Van Lam

2019

 

Frontiers in Plant Science, 10, 995.

IP: 4.1

Lachlan Palmer
Ute Roessner
James Stangoulis

17

Identification and quantification of beta-casomorphin peptides naturally yielded in raw milk by liquid chromatography-tandem mass spectrometry

Nguyen Duc Doan, Tran Thi Lan Huong, Nguyen Thi Lam Doan, Nguyen Hoang Anh

2019

USA

LWT - Food Science and Technology

IF=3.129

Duc Doan Nguyen, Vicky Ann Solah, Stuart Keith Johnson, Hoang Anh Nguyen,
Thi Lam Doan Nguyen, Thi Lan Huong Tran, Thi Khuyen Mai, Francesco Busetti

18

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water. Journal of Food Science and Technology.

Vu Thi Hang

2019

 

Journal of Food Science and Technology. doi: 10.1007/s13197-019-03610-2

IF 2.05

Vu, H. T., Scarlett, C. J., & Vuong, Q. V.

19

Multi-Response Optimization of Postharvest Treatments to Maintain Quality of Longan cv. 'Huong Chi' During Cold Storage

Tran Thi Đinh

2019

Belgium

European Journal of Horticultural Science

IF: 0.950

Dinh T. Tran, Maarten Hertog, Bart Nicolaï

20

Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature

Tran Thi Đinh

2019

United Kingdom

Postharvest Biology and Technology

SCI, IF: 4.303

Clara I.Mata, Maarten Hertog, Geert Van Raemdonck, Geert Baggerman, Dinh T. Tran, Bart Nicolaï

21

Phytochemical, Antioxidant and Antimicrobial Properties of Bananana (Musa Cavendish) Peel Crude Extracts and Their Fractions

Vũ Thị Hằng

2019

 

Journal of Food Science and Technology

 

 

22

Variation in root system architecture and morphology of two wheat genotypes is a predictor of their tolerance to phosphorus deficiency

1. Nguyen Van Lam

2019

Thụy Sỹ

Acta Physiologiae Plantarum - Springer

1.44

Van Lam Nguyen
James Stangoulis

23

Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam

Nguyễn Thị Thanh Thủy

2018

USA

Infection ecology & Epidemiology

H-index=12

Xuan Thi Thanh Nguyen, Thuy Thi Thanh Nguyen, Hung Nguyen-Viet, Khanh Ngoc Tran, Johanna Lindahl, Delia Grace Randolph, Thanh Minh Ha and Hu Suk Lee

24

Evaluation of Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta casomorphin 7 in Yoghurt Using Solid-phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the “Gold Method

Nguyễn Đức Doan

2018

USA

Journal of AOAC International

IF = 1.201

DucDoan Nguyen, F. Busetti, S. Johnson and V. Solah

25

Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry

1. Nguyen Duc Doan

2018

United Kingdom

Food Research International

IF=3,086

Nguyen Duc Doan, Francesco Busetti, Stuart Johnson, Vicky Solah

26

Henolic compounds within banana peel and their potential uses

Vu Thi Hang

2018

 

A review. Journal of Functional Foods, 40, 238-248. doi: 10.1016/j.jff.2017.11.006

 

Vu, H. T., Scarlett, C. J., & Vuong, Q. V.

27

Prospects for food fermentation in South-East Asia. Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Nguyen Thi Thanh Thuy

2018

USA

Frontiers in Microbiology

IF= 4

Yves Waché, Thuy Le Do,Thi Bao Hoa Do, Thi Yen Do, Maxime Haure, Phu Ha Ho, Anil Kumar Anal, Van Viet Man Le, Wen Jun Li, Hélène Licandro, Da Lorn, Mai Huong Ly Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh Vuong Mai, Hasika Mith, Dzung Hoang Nguyen, Thi Kim Chi Nguyen, Thi Minh Tu Nguyen, Thi Thanh Thuy Nguyen, Viet Anh Nguyen, Hai Vu Pham, Tuan Anh Pham, Thanh Tam Phan, Reasmey Tan, Tien Nam Tien, Thierry Tran, Sophal Try, Quyet Tien Phi, Dominique Valentin, Quoc Bao Vo Van, Kitiya Vongkamjan, Duc Chien Vu, Nguyen Thanh Vu, Son Chu Ky

28

Screening antebacterial efects of Vietnamese plant extracts against pathogens caused acute hepatopancreatic necrosis disease in shrimps

TS. Lai Thi Ngoc Ha, Hoang Hai Ha

2018

India

Asian Journal of Pharmaceutical and Clinical Research

0.32

Hai Thanh Nguyen, Lua Thi Dang, Hanh Thi Nguyen, Ha Thi Thanh Nguyen

29

Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP

1. Tran Thi Dinh

2018

United Kingdom

Postharvest Biology and Technology

SCI, IF: 4.303

Clara I.Mata, Bram Van de Poel, Maarten Hertog, Dinh T. Tran, Bart Nicolaï

30

Effect of aging on the absorption of
small peptides in spontaneously hypertensive rats

Vu Thi Hanh

2017

USA

Journal of Agricultural and Food Chemistry

3

Vu Thi Hanh, Weilin
Shen, Mitsuru Tanaka, Aino Siltari, Riita Korpela, Toshiro Matsui

31

Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry

1. Nguyen Duc Doan

2017

USA

Food Analytical Methods

IF=2,167

Stuart K. Johnson and Michael W. Clarke

32

Immobilization of β-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain

1. Nguyen Hoang Anh

2017

USA

Journal of Agricultural and Food Chemistry

3

Mai-Lan Pham, Tatjana Leister, Hoang Anh Nguyen, Cuong Do-Bien, Anh Pham-Tuan, Dietmar Haltrich, Montarop Yamabhai, Thu-Ha Nguyen, Tien-Thanh Nguyen

33

Population modelling approach to optimise crop harvest strategy. The case of field tomato

1. Tran Thi Đinh 2. Nguyen Thi Quyen (CNTP) 3. Tran Thi Lan Huong (CNTP)

2017

United Kingdom

Frontiers in Plant Science

SCIE, IF: 4.495

Tran Thi Đinh, Tran Thi Lan Huong (CNTP), Nguyen Thi Quyen (CNTP), Maarten L. A. T. M. Hertog ,
Bram Van de Poel , Clara I. Mata , Bart M. Nicolaï 2

34

Quality Changes of Tomato During Fruit Development and Climacteric Ripening

PGS.TS. Tran Thi Đinh, 2. Tran Thi Lan Huong (CNTP)

2017

Belgium

European Journal of Horticultural Science

IF: 0.950

Dinh T. Tran, Thi Lan Huong Tran, Maarten Hertog, David Picha, Bart Nicolaï

35

A Phosphate Starvation-Inducible Ribonuclease of Bacillus licheniformis

1. Nguyen Hoang Anh

2016

Korea

Journal of Microbiology and Biotechnology DOI: 10.4014/jmb.1601.01087

1,525

Thanh-Trung Nguyen, Hung Minh Nguyen, Thuan Huy Nguyen, Hoang Anh Nguyen, Thi Hoi Le, Thomas Schweder, Britta Jürgen

36

Hierarchical response surface methodology for optimization of postharvest treatments to maintain quality of litchi cv. ‘Thieu’ during cold storage

PGS.TS. Tran Thi Đinh

2016

United Kingdom

Postharvest Biology and Technology

IF: 4.303

Dinh T. Tran, Maarten Hertog, Bart Nicolaï

37

Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) Peels.

Vu Thi Hang

2016

 

Drying Technology, 1141-1151. doi: 10.1080/07373937.2016.1233884

 

Vu, H. T., Scarlett, C. J., & Vuong, Q. V.

38

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus

Nguyen Hoang Anh

2016

USA

Biochemical Engineering journal

Scopus, IF: 3,978

Barbara Geiger, Hoang-Minh Nguyen, Stefanie Wenig, Cindy Lorenz, Roman Kittl, Geir Mathiesen, Vincent G.H. Eijsink, Dietmar Haltrich, Thu-Ha Nguyen

39

Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method

Vu Thi Hanh

2016

Holand

Food Chemistry

3.259

Vu Thi Hanh, Yutaro
Kobayashi, Motohiro Maebuchi, Toshihiro Nakamori, Mitsuru Tanaka, Toshiro Matsui

40

Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel

Vu Thi Hang

2016

 

Journal of Food Processing and Preservation, 41(5). doi: 10.1111/jfpp.13148

 

Vu, H. T., Scarlett, C. J., & Vuong, Q. V.

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