|
No
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Article title
|
University's Author
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Publishing year
|
Publishing country
|
Journal title
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Index(IF, H-index…)
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Authors
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1
|
Effect of Organic and Synthetic Fertilizer on Nitrate, Nitrite and Vitamin C levels in Leafy Vegetables and Herbs
|
Nguyen Thi Thu Nga, Nguyen Xuan Bac
|
2025
|
Switzerland
|
Plants
|
4.5
|
Nga Thi Thu Nguyen*, Bac Xuan Nguyen, Nasratullah Habibi, Maryam Dabirimirhosseinloo, Leonardo de Almeida Oliveira, Naoki Terada, Atsushi Sanada, Atsushi Kamata and Kaihei Koshio
|
|
2
|
Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review.
|
Vu Thi Kim Oanh
|
2025
|
England
|
International Journal of Food Science
|
3.1
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Tolcha Techane Alemu and Vu Thi Kim Oanh
|
|
3
|
Effect of Hot Water Treatment Combined With Carrageenan Coating on Physicochemical Parameters and Disease Resistance of Banana Fruit
|
Nguyen Thi Hanh
|
2025
|
England
|
Food science and nutrition
|
3.5
|
Gemechu Warkina Lencho, Nguyen Thi Hanh
|
|
4
|
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation
|
Hoàng Thi Minh Nguyet
|
2025
|
Elsevier, Netherlands
|
Food Bioscience
|
Impact Factor: 4.8, Quartile: Q1
|
Thi Lan Pham,
Thi Minh Huyen Phan,
Manh B. Nguyen,
Thi Kim Chinh Tran, Thi My Hanh Le, Van Cuong Bui, Xuan Minh Vu, Huan V. Doan, T.-Thanh-Bao Nguyen, Thi Minh Nguyet Hoang, Dai Lam Tran
|
|
5
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Gene expression driving ethylene biosynthesis and signaling pathways in ripening tomato fruit; a kinetic modelling approach
|
Tran Thi Dinh
|
2025
|
United Kingdom
|
Journal of Experimental Botany
|
IF: 7.298
|
Thao Minh Viet Nguyen, Dinh Thi Tran, Clara I Mata, Bram Van de Poel, Bart M Nicolaï, Maarten LATM Hertog
|
|
6
|
Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry
|
Pham Thi Diu, Nguyen Thi Hong, Phan Thi Phuong Thao, Nguyen Hoàng Anh
|
2025
|
England
|
FOOD ADDITIVES & CONTAMINANTS:part B
|
3,964
|
Phạm Thị Dịu, Adam Salifu, Nguyễn Thị Hồng, Nguyễn Thị Phương Anh, Vũ Tuấn Dương, Nguyễn Thị Thúy An, Trần Thị Mai Hương. Phan Thị Phương Thảo, Đào Thu Hiền, Bùi Văn Hợi, Nguyễn Hoàng Anh, Chu Đình Bính
|
|
7
|
Seedy Banana – A Source of Stilbenes and Flavan-3-ols
|
Tran Thi Hoài
|
2025
|
America
|
Journal of Agriculture and Food Chemistry
|
IF=5.7
|
Hoai Thi Tran, Markus Bacher, Stefano Barbini, Thomas Rosenau & Stefan Böhmdorfer
|
|
8
|
Occurrence and potential environmental risk assessment of alkylphenols and bisphenols in surface water collected in rivers flowing through Bac Ninh, Vietnam
|
Hoang Anh Nguyen
|
2024
|
England
|
Journal of water and Health
|
IF= 2.5
|
Nguyen Thi Thu, Duong Thi Quynh Mai, Vu Cam Tu, Nguyen Thi Thao, Chu Dinh Binh, Bui Van Hoi
|
|
9
|
Kinetic modeling of ethylene biosynthesis and signaling pathways in ripening tomato fruit.
|
Tran Thi Dinh
|
2024
|
England
|
|
|
Thao Minh Viet Nguyen, Dinh Thi Tran, Clara Isabel Mata, Bram Van de Poel, Bart Nicolai, Maarten LATM Hertog
|
|
10
|
Strengthening multi-stakeholder agroecology platforms in Vietnam: a landscape analysis.
|
Tran Thi Dinh
|
2024
|
Netherlands
|
AGROECOLOGICAL TRANSITIONS PROGRAM.
|
|
Dinh Thi Tran, Thi Minh Thai, Mark Dubois, Helen Blum, Jonathan Mockshell
|
|
11
|
Capacity-Strengthening Pathways Enabling Agroecological Transition in Vietnam’s Rice Sector.
|
Tran Thi Dinh
|
2024
|
Italy
|
Agroecological TRANSITIONS Program Policy Brief.
|
|
Thai Thi Minh, Tran Thi Dinh, Mark Dubois, Nadia Bergamini, and Jonathan Mockshell
|
|
12
|
Imperatives for improvement of food safety in fruit and vegetable value chains in Viet Nam
|
Tran Thi Dinh, Pham Van Hoi
|
2024
|
ADB Bank
|
Asian Development Bank
|
|
MA Basher, PV Hoi, TT Dinh, R Srinivasan, P Schreinemachers
|
|
13
|
Simultaneous determination of β-agonists in pork samples using liquid chromatography-tandem mass spectrometry
|
Vu Thi Hanh
|
2024
|
Malaysia
|
Food Research
|
Scopus; Cite score 1.8
|
Duong, N.V., Ninh, L.T., Vu, N.X. and ,Chau, L.M
|
|
14
|
Phylogenetic analysis and chemical composition of sinipercid fishes from the Northern mountainous area of Vietnam
|
Vu Thi Hanh
|
2024
|
Bulgari
|
Bulgarian Journal of Agricultural Science
|
|
Le Minh Chau1, Ho Thi Bich Ngoc1 and Vu Thi Hanh2*
|
|
15
|
Open strategizing for developing smart city food system: Stakeholder inclusion in practic
|
Tran Thi Dinh
|
2024
|
United Kingdom
|
Technology in Society
|
IF: 10.32
|
Maral Mahdad a, Thai Thi Minh b, Tran Thi Dinh c, Wim Vanhaverbeke
|
|
16
|
The impact of growing season on the ethylene biosynthesis and signaling pathways of a heat tolerant tomato during off-vine postharvest ripening
|
Tran Thi Dinh
|
2024
|
England
|
Postharvest Biology and Technology
|
IF: 5.537
|
Thao Minh Viet Nguyen, Dinh Thi Tran, Bram Van De Poel, Maarten L. A. T. M. Hertog, Bart Nicolai
|
|
17
|
Dimethyl cardamonin from Cleistocalyx operculatus leaves: optimised extraction conditions and inhibitive activity against food poisoning bacteria
|
Lai Thi Ngoc Ha
|
2023
|
Rumani
|
|
IF 0..5
|
Thi Ngoc Ha Lai, Hoai Thi Tran, Lan Phuong Hoang and Lam Van Nguyen
|
|
18
|
Laboratory validation of an LC-MS/MS method for simultaneous determination of carbamate residues in vegetables
|
Vu Thi Hanh
|
2023
|
Poland
|
Acta Scientiarum Polonorum Technologia Alimentaria
|
IF: 1.5
|
Vu Thi Hanh, Ngo Van Duong
|
|
19
|
Analysis of perfluoroalkyl compounds in marine fish muscle samples by liquid chromatography tandem mass spectrometry
|
Nguyen Hoàng Anh
|
2023
|
England
|
International Journal of Environmental Analytical Chemistry
|
IF: 2.6
|
Nam Vu – Duc, Quynh-Mai Duong-Thi, Van-Hoi Bui, Tu Vu-Cam. Thu Thi Nguyen, Thao Thi Nguyen, Minh-Thuy Le, Huong Thi Nguyen, Hoang Anh Nguyen, Dinh Binh Chu
|
|
20
|
Spatio-temporal dynamics of fleshy fruit during ripening and postharvest storage
|
Tran Thi Dinh
|
2023
|
England
|
Journal of Experimental Botany
|
IF: 7.378
|
Bart M. Nicolaï, Hui Xiao, Qianyun Han, Tran Thi Dinh, Elke Crouch, Maarten L.A.T.M. Hertog, Pieter Verboven
|
|
21
|
Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean
|
Tran Thi Dinh
Vu Thi Huyen
|
2023
|
Japan
|
Current Research in Nutrition and Food Science
|
Impact Score: 1.9
|
Dinh T Tran, Huyen Thi Vu, Daylan A. Tzompa-Sosa, Thuy Anh Thi Nguyen and Koen Dewettinck
|
|
22
|
Targeted system approach to ethylene biosynthesis and signaling of a heat tolerant tomato cultivar; the impact of growing season on fruit ripening
|
Tran Thi Dinh
|
2023
|
America
|
Frontiers in Plant Science
|
IF: 6.627
|
Thao Minh Viet Nguyen, Maarten L. A. T. M. Hertog, Bram Van De Poel, Dinh Thi Tran, Bart Nicolai
|
|
23
|
Optimization of lycopene extraction from tomato pomace and effect of extract on oxidative stability of peanut oil
|
Tran Thi Dinh
Nguyen Thi Hoàng Lan
Nguyen Ngoc Cuong
|
2023
|
Poland
|
polish journal of food and nutrition science
|
IF: 2.736
|
Dinh T. Tran, Nguyen Thi Hoang Lan, Nguyen Ngoc Cuong, Maarten Hertog, Bart Nicolaï, David Picha
|
|
24
|
Effect of growing season on ethylene biosynthesis pathway during fruit ripening and postharvest storage
|
Tran Thi Dinh
|
2023
|
Japan
|
ISHS Acta Horticulturae
|
|
Minh Viet Thao Nguyen, Maarten L. A. T. M. Hertog, Dinh Thi Tran, Bart Nicolai
|
|
25
|
Labdane-type diterpenoids and sesquiterpenes from Curcuma aromatica and their nitric oxide inhibitory activity in lipopolysaccharide-stimulated RAW264.7 macrophages
|
1. Nguyen Thi Hien
2. Nguyen Thi Thanh Thuy
3. Hoàng Hiep
4. Vu Thi Huyen
5. Doan Thi Thuy Ai
|
2023
|
America
|
Journal of Asian Natural Products Research
|
IF 1.85
|
1. Nguyen Thi Hien
2. Nguyen Thi Thanh Thuy
3. Hoàng Hiep
4. Vu Thi Huyen
5. Doan Thi Thuy Ai
|
|
26
|
Application of industrial enzymes in the traditional technology of alcohol from cooked sticky rice in Nam Dinh province, Vietnam
|
Dinh Thi Hien
|
2023
|
Bulgaria
|
BIO Web of Conferences, Food Science and Technology
|
eISSN: 2117-4458
|
Tuan Anh Ho1*, Quang Tu Pham1, Van Hanh Vu2 and Thi Hien Dinh3
|
|
27
|
Effects of post - harvest UV-iradiation on phenolic content and antoxidant activity of Rhodomyrtus tomentosa fruit
|
Lai Thi Ngoc Ha
|
2023
|
Brazil
|
Bracillian Journal of food technology
|
IF = 1.27
|
Lai Thi Ngoc Ha, Hoang Lan Phuong, Nguyen Van Lam, Tran Thi Hoai
|
|
28
|
Histamine-degrading halophilic bacteria from traditional fish sauce:
Characterization ofVirgibacillus campisalisTT8.5 for histamine reduction
|
Nguyen Hoang Anh
|
2023
|
America
|
Journal of Biotechnology
|
IF = 3.595
|
Thi Thu Hang Tran, Thi Phuong Anh Nguyen, Thi Diu Pham, Thi Hong Nguyen,
Thi Lam Doan Nguyen, Thi Thanh Thuy Nguyen, Thi Lan Huong Tran, Trung Khoa Giang,
Thi Thu Hien Bui, Bien-Cuong Do, Tien-Thanh Nguyen, Dietmar Haltrich
|
|
29
|
The Fight against the Carcinogenic Epstein-Barr Virus: Gut Microbiota, Natural Medicines, and Beyon
|
|
2023
|
Switzerland
|
International Journal of Molecular Sciences
|
6.208
|
Radwa A Eladwy
Hang Thi Vu,
Ravi Shah,
Chun Guang LiDennis Chang
Deep Jyoti Bhuyan
|
|
30
|
Variation in nutritional contents and bioactive compounds among avocado grown in Vietnam
|
Tran Thi Lan Huong
|
2022
|
Romania
|
Carpathian Journal of Food Science and Technology
|
|
Tran Thi Lan Huong, Van Lam Nguyen, Souksavanh Paxayavong, Dinh tranthi and Huong Tran Thi Lan
|
|
31
|
Protex 51FP as a starter
for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii)
|
Vu Thi Hanh
|
2021
|
United Arab Emirates
|
Emirates Journal
of Food & Agriculture
|
IF = 1.04
|
Le Minh Chau, Ho Thi Bich Ngoc, Claire Donnay-Moreno, Sandrine Bruzac, Jean-Pascal Bergé, Vu Thi Hanh
|
|
32
|
Sustainable cultivation via waste soybean extract for higher vaccenic acid production by purple non-sulfur bacteria
|
Lai Thi Ngoc Ha
|
2021
|
Germany
|
Clean Technologies and Environmental Policy
|
3.64
|
Thi Yen Hoang, Kuan Shiong Khoo, Ha Lai Thi Ngoc, Quynh Tran Thi Thu, Tuyen Đo Thi, Hang Đinh Thi Thu, Ha Chu Hoang, Sasikala Chinthalapati, Chyi-How Lay & Pau Loke Show
|
|
33
|
Effect of controlled atmosphere storage on the quality attributes and aroma profile of dragon fruit (Hylocereus undatus)
|
Tran Thi Đinh
|
2021
|
United Kingdom
|
Postharvest Biology and Technology
|
IF: 4.303
|
Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï
|
|
34
|
Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram negative foodborne pathogens.
|
Vu Quynh Huong, Nguyen Thi Thanh Thuy
|
2021
|
Netherlands
|
Journal of Biotechnology
|
IF 3.5
|
Nannan C., Gillis A., Caulier S., Mahillon J.
|
|
35
|
Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oi
|
Phan Thi Phuong Thao
|
2021
|
Spain
|
Antioxidants
|
IF: 6.312
|
Caroline Waingeh Nain, Gwennaëlle Berdal, Phan Thi Phuong Thao, Eric Mignolet, Marine Buchet, Melissa Page and Yvan Larondelle
|
|
36
|
Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility
|
Nguyen Thi Hanh
|
2021
|
Netherlands
|
Scientia Horticulturae
|
IF: 2,769
|
Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree
|
|
37
|
Release of beta-casomorphins during in-vitro gastrointestinal digestion of reconstituted milk after heat treatment
|
Nguyen Duc Doan
|
2021
|
USA
|
LWT-Food Science án Technology
|
4,952
|
Francesco Busetti, Grant Smolenski, Stuart Keith Johnson, Vicky Ann Solah
|
|
38
|
Anti-cancer Immunomodulatory Activities of Bioactive Compounds from Panax Genus. Food Reviews International
|
Nguyen Duc Doan
|
2020
|
USA
|
Food Reviews International
|
IF: 6.478
|
Simurabiye Jean Baptistea, Thi Hoang Yen Le, Thi Kim Van Le, Duy Nhan Vu, Duc Doan Nguyen
|
|
39
|
UVB exposure induced accumulation of phenolics and resveratrol and enhanced antioxidant capacity in peanut sprouts
|
Nguyen Van Lam, Lai Thi Ngoc Ha, Nguyen Vinh Hoang
|
2020
|
Romania
|
Carpathian journal of food science and technology
|
0.32
|
Thi Ninh Dinh, Huy Bac Nguyen, Thi My Anh Nguyen, Thi Yen Vu, Thi Phuong Lam Thieu
|
|
40
|
Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus).
|
Nguyen Thi Hanh
|
2020
|
USA
|
International Journal of Fruit Science
|
IF: 0,877
|
Hanh Thi Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree
|
|
41
|
Application of ultra-high performance liquid chromatography coupled to
high-resolution mass spectrometry (Orbitrap™) for the determination of
beta-casein phenotypes in cow milk
|
Nguyen Duc Doan
|
2020
|
USA
|
Food Chemistry
|
IF=6.306, H index=262
|
Duc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, Grant Smolenski, Terry Cooney
|
|
42
|
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia.
|
Phan Thị Phuong Thao
|
2020
|
Netherlands
|
Food Control
|
4
|
A.K.Anal, Y.Wache, V.Louzier, R.Laurent, F.Men, S.Avallone, W.Mahakarnchanakul, P.Udompijitkul, C.Tantikitti, T.B.T.Nguyen, Phan.T.P.Thao, T.M.T.Nguyen, H.M.X.Nguyen, K.Thong, H.Seingheng, G.Schleining, L.F.Linder, M.L.Scippo, A.Guidi
|
|
43
|
Modelling respiration rate of dragon fruit as a function of gas composition and temperature
|
Tran Thi Dinh
|
2020
|
Netherlands
|
Scientia Horticulturae. 263, 109138
|
SCI, IF: 2.769
|
Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï
|