• Email
  • VietNamese
  • VNUA
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
    • Organization chart
  • DEPARTMENT
    • Department of food processing technology
    • Deparment of postharvest technology
    • Department of biochemistry and food biotechnology
    • Department of food safety and quality management
    • Department of food science and nutrition
    • Central Laboratory of Food Science and Technology
  • EDUCATION
    • Undergraduate training program
      • Training program
      • Expected learning outcomes
      • Course content and workload
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Research team
    • Research projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement -Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
    • Scientific Paper
      • Scientific articles in the country
      • International scientific articles
    • Technology transfer
  • COOPERATION
    • In vietnam
    • International cooperation
  • LIBRARY
    • Luong dinh cua library and information center
    • Faculty documentation room
  • ASSOCIATION/PROJECT
    • LAB-MOVIE
    • ASEA-UNINET
  • AUN-QA
  • VIDEO
  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ Research Projects Research projects granted by Vnua
  •   GMT +7

LIST OF RESEARCH PROJECTS GRANTED BY VNUA, FROM 2016 TO 2021

No

Topic name

Decision number, code

Time

Chairman

Other participant

1

Study on the influence of some technological factors on the extraction of mango seed oil

T2021-08-33

2021

Nguyen Thi Quyen

Nguyen Thi Huyen (secretary)
Nguyen Thi Hoang Lan
Vu Thi Tuyet Nhung (CNSTHAK63)
Bui Van Oai (CNTPAK63)
Nghiem Thanh Tung (CNTPCK63)

2

Incorporation of antimicrobial agents into biodegradable pectin-alginate film-forming solution for passion fruit preservation.

T2021-08-34

2021

Nguyen Thi Thu Nga

Hoang Thi Minh Nguyet
Nguyen Trong Thang
Nguyen Thi Thao (K62CNTPC)
Nguyen Thuy Hien (K63CNTPD)
Tran Thi Le Khuyen (K64CNTPA)

3

Research on the effects of diffrent types of extraction on honey quality during storage

T2020-08- 02

2020

MSc. Pham Thi Diu

Nguyen Thi Hong
Dr. Pham Hong Thai
Doan Thuy Trang (CNTPCK61)
Nguyen Thi Xuan (QLTPK61)
Nguyen Thi Hang (KDTPBK63)
Truong Thi Dien (CNTPAK63)

4

Research on production of high-quality black garlic capsules from garlic materials, growing in some northern provinces of Vietnam

T2020-08-01

2020

Dr. Trần Thị Nhung

ThS. Nguyen Vinh Hoang
Nguyen Minh Hang (CNTPB K62)
Nguyen Thi Thuy (CNTPBK62)
Nguyen Thị Hai Yen (CNTPB K62)
Nguyen Thi Hien (CNTPBK62)

5

Optimization of pectin extraction from fruit processing by-products and determination of physicochemical properties for the production of pectin-alginate composite biofilms to preserve fresh fruits.

T2020-08-39

2020

MSc. Le Minh Nguyet

Hoang Thi Minh Nguyet
Nguyen Trong Thang
Nguyen Thi Cam Van (K61CNTPB)
Nguyen Thi Van Anh (K61CNTPC)
Nguyen Thi Phuong (K61CNTPC)

6

Improving the value of using orange peels in the production of dark chocolate candy

T2019-08-44

2019

Đinh Thi Hien

Hoang Thi Minh Nguyet, Nguyen Van Lam

Trinh Thi Lanh

Nguyen Thien Nga

Cu Thi Trang (K61CNTPC)

7

Study on the effect of spirulina microalgae supplementation on yogurt quality

T2019-08-41

2019

Nguyen Thi Quyen

Nguyen Thi Huyen

Tran Thi Thu Hang

Nguyen Thi Nhan

Nguyen Thi Thuy Kieu

TranThi Tho

Hoang Thai Bao

Nguyen Son Lam

8

Research on producing sausages using natural additives

T2019-08-40

2019

Nguyen Truong Thanh

Tran Thi Nhung

Nguyen Thi Minh Tam

Duong Hoang Nam (K60CNTPA)

Nguyen Thi Dung (K60CNSTHA)

9

Determination of lactic bacteria isolated from tofu whey during fermentation

T2019-08-42

2019

Dr. Tran Thi Thu Hang

Phan Thu Huong (KLLCT)

Nguyen Thi Hong

Nguyen Thi Thuy Dung

Nguyen Trong Dat

Nguyen Thi Tuyet Mai (K61CNTPA)

10

Research on the production process of food powder rich in Carotenoids from lekima

T2019-08-43

2019

Nguyen Thi Huyen

Nguyen Thi Hoang Lan

Nguyen Ngoc Cuong

Tran Ha Dieu Linh (K60QLTP)

Pham Tai Thong (K60CNTPA)

Nguyen Thi Ly (K62 QLTP)

11

Evaluate antifungal activity of some indigenous plant extracts in northern Vietnam to anthracnose on mango

T2018-08-62

2018

Nguyen Thi Thu Nga

Nguyen Xuan Bac
Nguyen Thi Thuong (K59QLCL)
Duong Thi Viet Tring (K61CNTPC)
Do Tran Tien (K61CNTPB)
Nguyen Thi Thanh (K61CNTPB)

12

Research on development of analytical method for determination of organochlorine pesticides residues in choy sum by gas chromatography _ECD

T2018-08-61

2018

Pham Thi Diu

Nguyen Vinh Hoang
Nguyen Thi Hong
Nguyen Minh Hang (CNTPB K62)
Nguyen Thi Thuy (CNTPBK62)
Nguyen Thị Hai Yen (CNTPB K62)
Nguyen Thi Hien (CNTPBK62)

13

Analysis of the manufacturing process of the pre-mixed flour of mochi and Su Xe supplemented with the cassava flour

T2017-08-54

2017

Le Minh Nguyet

Phan Thi Phuong Thao
Nguyen Vinh Hoang
Duong Hai Anh - QLCLK60
Hoang Anh Duc - QLCLK60
Nguyen Van Chi - QLCLK60

14

Effect of Kudzu extract on the inhibition of bacteria pathogen

T2017-08-56

2017

Nguyen Thi Thanh Thuy

Nguyen Thi Thanh Huyen - K58 CNTPB
Nguyen Thi Chinh- K60CNTPB
Tran Thi Chinh- K60CNTPB
Nguyen Thi Hong

15

Selection, identification of food grade bacillus producing enzyme thermostable beta-galactosidase, preliminary purification and characterization of enzyme

T2017-08-57

2017

Assoc. Prof. Nguyen Hoang Anh

Nguyen Thi Thanh Thuy
Nguyen Lam Doan

16

Effect of sovlent and ultrasonic on oil efficacy from passion fruit seed

T2017-08-55

2017

MSc. Nguyen Xuan Bac

Nguyen Thi Thu Nga

Lai Thi Ngoc Ha

Nguyen Thi Van (K59CNTPA)

Pham Thi Hong Phuong (K60CNSTHB)

Nguyen Thi Minh Hue (K60CNSTHB)

17

Research on extraction technology of corn oil

T2016-07-35

2016

Nguyen Thi Quyen

Nguyen Thi Hoang Lan

18

Application of bioproducts for handling oranges before and after harvest in Chau Dinh commune – Quy Hop district – Nghe An province

Cấp Học viện

2016

Nguyen Trong Thang

Nguyen Truong Thanh

Nguyen Thi Ly

19

Effects of Aloe vera gel coatings on the
postharvest quality of honeydew melons
(Cucumis melo L.) cultivated in Dong Xuan, Soc Son, Hanoi

T2016-08-36

2016

Phan Thi Phuong Thao

Nguyen Thi Thu Nga

Nguyen Thi Hanh

 

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

Address: Trau Quy - Gia Lam - Ha Noi
ĐT: 84.024.62617586 - Fax: 84 024 62617586 / webmaster@vnua.edu.vn  

Copyright © 2015 VNUA. All rights reserved.  Facebook google Twitter Youtube

Đang trực tuyến:
258

Đã truy cập:
84,986