No

Topic name

Decision number, code

Time

Chairman

Other participant

1

Survey on food safety conditions and the prevalence of Salmonella at some poultry slaughterhouses in Gia Lam, Hanoi

T2025VB-8-14

2025

Vu Quynh Huong

Le Thien Kim, Nguyen Vinh Hoang, Dinh Thi Bao Ngoc, Seang You Leng

2

Development of a sustainable organic Dien pomelo production chain at Duc Hau – Luu Quang Cooperative: enhancing production management, preservation, and marketing efficiency through digital, gender-responsive, and environmental protection solutions.

2025

Nguyen Thi Hanh

Nguyen Thi Hong, Nguyen Thi Thanh Thuy, Do Tuan Long, Nguyen Huong Linh

3

Evaluation of the safety of traditional soy sauce products (tuong) and proposal of solutions to enhance sustainability

T2025VB-08-15

2025

Nguyen Thi Hong

Pham Thi Diu , Nguyen Hoang Anh, Nguyen Thi Thanh Thuy

4

Development of nutritional biscuits supplemented with okara: a solution to increase the value of agricultural by-products

T2025-8-13

2025

Vu Thi Hanh

Thon Thi Huong, Le My Hanh, Vu Thi Huyen

5

Meat quality and sensory analysis of Tien Yen chicken at different slaughter times

T2021-08- 14VB

2021

Nguyen Vinh Hoang

Vu Quynh Huong

6

Assessment and improvement of the microbial safety of Vietnamese traditional fermented meat products

2021

Vu Quynh Huong

7

Determination of vicine - an anti-nutrient in bitter melon seeds.

T2020-08-12VB

2020

Tran Thi Hoai

Vu Thi Huyen