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  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ Research Projects Vietnam - Belgium research projects granted by Belgium
  •   GMT +7

LIST OF VIETNAM - BELGIUM RESEARCH PROJECTS GRANTED BY BELGIUM,  FROM 2016 TO 2021

No

Topic name

Decision number, code

Time

Chairman

Other participant

1

Meat quality and sensory analysis of Tien Yen chicken at different slaughter times

T2021-08- 14VB

2021

Nguyen Vinh Hoang

Vu Quynh Huong

2

Assessment and improvement of the microbial safety of Vietnamese traditional fermented meat products

 

2021

Vu Quynh Huong

 

3

Determination of vicine - an anti-nutrient in bitter melon seeds.

T2020-08-12VB

2020

Tran Thi Hoai

Vu Thi Huyen

4

Development of nutritional sausage product from chicken meat

T2019-08-21VB

2019

Tran Thi Nhung

Hoang Thi Minh NguyetĐinh Thi Hien, Nguyen Thi Dung, Duong Hoang Nam, Tran Thi Hoai

5

Study to create edible coating from chitosan, Aloe vera & papaya leaf and application to protect mango from anthracnose

T2019-08-22VB

2019

Nguyen Thi Thu Nga

Nguyen Xuan Bac

6

Evaluation and use of the varietal diversity of Vietnamese tea plants (Camellia sinensis) in terms of antioxidant-rich tea seed oil production

Viet Nam - Belgium Project

2018-2019

Tran Thi Thu Hang

Phan Thi Phuong Thao, Giang Trung Khoa, Nguyen Vinh Hoang

7

Beta-galactosidase of food grade bacteria: from screening to production and preliminary application

Viet Nam - Belgium Project

2017- 2018

Nguyen Hoang Anh

Nguyen Thi Thanh Thuy, Nguyen Thi Lan Doan, Vu Quynh Huong, Trinh Thi Thu Thuy

8

Optimization of lycopene extraction from tomato processing waste using response surface methodology and application in production of functional foods

 

2017

Tran Thi Dinh

Nguyen Thi Hoang Lan, Nguyen Ngoc Cuong, Nguyen Huy Bao, Nguyen Thi Quyen, Tran Thi Nhung

9

Increasing economic viability of the Vietnamese fresh fruit industry by reducing postharvest losses

Viet Nam - Belgium Project

2015 - 2019

Tran Thi Dinh

Nguyen Hoang Lan, Nguyen Ngoc Cuong

10

Screening, characterization and production of antimicrobial peptides produced by GRAS (Generally Recognized As Safe) bacteria from Vietnamese fermented food.

HĐ02 VB-2015

2015 - 2017

Nguyen Thi Thanh Thuy

Nguyen Hoang Anh, Vu Quynh Huong, Trinh Thi Thu Thuy, Nguyen Thi Lam Doan, Pham Thi Diu

11

Effect of germination conditions on the change of physiological parameters, polyphenol content, resveratrol and antioxidant activity during germination of peanut seeds

T2018-08-14VB

2018

Nguyen Vinh Hoang

Tran Thi Nhung, Pham Thi Thanh Hoa, Nguyen Thi Thuong, Nguyen Thi Thuy

12

Changes in composition of acidic whey, a protein coagulant in tofu production during fermentation

T2017-08-14VB

2017

Nguyễn Huy Bảo

Tran Thi Thu Hang, Dau Thi Lai, Le Thi Thao Huong - K60CNTPB, Bui Khanh Linh - K59CNTPA

13

Exploring to use electrolysis of water to accelerate germination and increase the amount of soybean isoflavones

T2017-08-15VB

2017

Ngo Xuan Dung

Tran Thi Nhung, Nguyen Thi Thuy - K58CNTPB, Nguyen Thi Thuong - K59CNTPA, Nguyen Thi Thanh Hoa - K58CNTPB, Nguyen Thi Ngoc Tram - K59CNTPC

14

Isolation and selection of Bacillus subtilis strains with high β-glucanase production ability, orientation for application in fermentation of brewer's residue

T2016-08-12 VB

2016

Nguyễn Vĩnh Hoàng

Nguyen Thi Thanh Thuy

15

Research biodiesel production from waste edidle oil

T2016-08-13 VB

2016

Tran Thi Nhung

Tran Thi Lan Hương, Tran Thi Ngoc, Lai Thi Huong, Pham Thị Huyen Trang (K58 CNTP)

 

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

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