|
No
|
Topic name
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Decision number, code
|
Time
|
Chairman
|
Other participant
|
|
1
|
Meat quality and sensory analysis of Tien Yen chicken at different slaughter times
|
T2021-08- 14VB
|
2021
|
Nguyen Vinh Hoang
|
Vu Quynh Huong
|
|
2
|
Assessment and improvement of the microbial safety of Vietnamese traditional fermented meat products
|
|
2021
|
Vu Quynh Huong
|
|
|
3
|
Determination of vicine - an anti-nutrient in bitter melon seeds.
|
T2020-08-12VB
|
2020
|
Tran Thi Hoai
|
Vu Thi Huyen
|
|
4
|
Development of nutritional sausage product from chicken meat
|
T2019-08-21VB
|
2019
|
Tran Thi Nhung
|
Hoang Thi Minh NguyetĐinh Thi Hien, Nguyen Thi Dung, Duong Hoang Nam, Tran Thi Hoai
|
|
5
|
Study to create edible coating from chitosan, Aloe vera & papaya leaf and application to protect mango from anthracnose
|
T2019-08-22VB
|
2019
|
Nguyen Thi Thu Nga
|
Nguyen Xuan Bac
|
|
6
|
Evaluation and use of the varietal diversity of Vietnamese tea plants (Camellia sinensis) in terms of antioxidant-rich tea seed oil production
|
Viet Nam - Belgium Project
|
2018-2019
|
Tran Thi Thu Hang
|
Phan Thi Phuong Thao, Giang Trung Khoa, Nguyen Vinh Hoang
|
|
7
|
Beta-galactosidase of food grade bacteria: from screening to production and preliminary application
|
Viet Nam - Belgium Project
|
2017- 2018
|
Nguyen Hoang Anh
|
Nguyen Thi Thanh Thuy, Nguyen Thi Lan Doan, Vu Quynh Huong, Trinh Thi Thu Thuy
|
|
8
|
Optimization of lycopene extraction from tomato processing waste using response surface methodology and application in production of functional foods
|
|
2017
|
Tran Thi Dinh
|
Nguyen Thi Hoang Lan, Nguyen Ngoc Cuong, Nguyen Huy Bao, Nguyen Thi Quyen, Tran Thi Nhung
|
|
9
|
Increasing economic viability of the Vietnamese fresh fruit industry by reducing postharvest losses
|
Viet Nam - Belgium Project
|
2015 - 2019
|
Tran Thi Dinh
|
Nguyen Hoang Lan, Nguyen Ngoc Cuong
|
|
10
|
Screening, characterization and production of antimicrobial peptides produced by GRAS (Generally Recognized As Safe) bacteria from Vietnamese fermented food.
|
HĐ02 VB-2015
|
2015 - 2017
|
Nguyen Thi Thanh Thuy
|
Nguyen Hoang Anh, Vu Quynh Huong, Trinh Thi Thu Thuy, Nguyen Thi Lam Doan, Pham Thi Diu
|
|
11
|
Effect of germination conditions on the change of physiological parameters, polyphenol content, resveratrol and antioxidant activity during germination of peanut seeds
|
T2018-08-14VB
|
2018
|
Nguyen Vinh Hoang
|
Tran Thi Nhung, Pham Thi Thanh Hoa, Nguyen Thi Thuong, Nguyen Thi Thuy
|
|
12
|
Changes in composition of acidic whey, a protein coagulant in tofu production during fermentation
|
T2017-08-14VB
|
2017
|
Nguyễn Huy Bảo
|
Tran Thi Thu Hang, Dau Thi Lai, Le Thi Thao Huong - K60CNTPB, Bui Khanh Linh - K59CNTPA
|
|
13
|
Exploring to use electrolysis of water to accelerate germination and increase the amount of soybean isoflavones
|
T2017-08-15VB
|
2017
|
Ngo Xuan Dung
|
Tran Thi Nhung, Nguyen Thi Thuy - K58CNTPB, Nguyen Thi Thuong - K59CNTPA, Nguyen Thi Thanh Hoa - K58CNTPB, Nguyen Thi Ngoc Tram - K59CNTPC
|
|
14
|
Isolation and selection of Bacillus subtilis strains with high β-glucanase production ability, orientation for application in fermentation of brewer's residue
|
T2016-08-12 VB
|
2016
|
Nguyễn Vĩnh Hoàng
|
Nguyen Thi Thanh Thuy
|
|
15
|
Research biodiesel production from waste edidle oil
|
T2016-08-13 VB
|
2016
|
Tran Thi Nhung
|
Tran Thi Lan Hương, Tran Thi Ngoc, Lai Thi Huong, Pham Thị Huyen Trang (K58 CNTP)
|