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  • INTRODUCTION
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  • DEPARTMENT
    • Department of food processing technology
    • Deparment of postharvest technology
    • Department of biochemistry and food biotechnology
    • Department of food safety and quality management
    • Department of food science and nutrition
    • Central Laboratory of Food Science and Technology
  • EDUCATION
    • Undergraduate training program
      • Training program
      • Expected learning outcomes
      • Course content and workload
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
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  • COOPERATION
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  • LIBRARY
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  • ASSOCIATION/PROJECT
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  • AUN-QA
  • VIDEO
  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ Undergraduate training program Training program
  •   GMT +7

PROGRAM FOR UNDERGRADUATE

No

Training programs

Content

1

Food Technology

Program specification version 2021

Study plan

Leaflet of courses 2021

2

Food technology and business

Study plan

3

Post-harvest technology

Study plan

 

 


FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 

Address: Trau Quy - Gia Lam - Ha Noi
ĐT: 84.024.62617586 - Fax: 84 024 62617586 / webmaster@vnua.edu.vn  

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