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  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ News and events
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News and events
Scientific Seminar Advanced Imaging Technology in Life Science Research
Scientific Seminar: Advanced Imaging Technology in Life Science Research
29/09/2025
On the morning of September 27, 2025, at the hall of the Faculty of Food Technology, Vietnam National University of Agriculture, a scientific seminar was held under the theme “Advanced Imaging Technology in Life Science Research.” The event was organized by the Research group of Microbiology and Food Safety, featuring a keynote presentation by Dr. Ngo Xuan Kien – Assistant Professor, Nano-Life Science Institute (NanoLSI), Kanazawa University, Japan.
Food safety Animated Series Building a Food Safety Culture with SAFEGRO
Food safety Animated Series: Building a Food Safety Culture with SAFEGRO
25/09/2025
SAFEGRO is proud to introduce the Food safety Animated Series, a collection of short, easy-to-follow animated videos developed to raise awareness about food safety and hygiene in traditional markets and at home. The series brings to life familiar, everyday situations: from handwashing and keeping stalls clean to storing and handling food properly, preventing cross-contamination, and controlling pests. The core message is simple yet powerful: small actions by both sellers and buyers can protect health, build trust, and contribute to a strong food safety culture.
What We Learned from the Field Study on “Food Value Chain in Japan 2025”
What We Learned from the Field Study on “Food Value Chain in Japan 2025”
22/09/2025
A practical, meaningful Field Study Program on the Food Value Chain was organized in Japan by the “Project for Human Resource Development in Agriculture and Food-Related Areas through Partnership with Universities in ASEAN Region, Phase 4 (HRD Project)”, with participation from 5 universities in Vietnam, Singapore, Thailand, Brunei, and Malaysia. The delegation from the Faculty of Food Science & Technology at Vietnam National University of Agriculture participated enthusiastically and achieved very positive results.
10 Years Anniversity of The Cooperation between Vietnam National University of Agriculture Vnua and The University of Natural Resources And Life Sciences, Vienna BOKU
10 Years Anniversity of The Cooperation between Vietnam National University of Agriculture (Vnua) and The University of Natural Resources And Life Sciences, Vienna (BOKU)
08/09/2025
On September 5, 2025, in a solemn and warm atmosphere of friendship, the 10 years Anniversary Ceremony of cooperation in training and research between Vietnam National University of Agriculture (VNUA) and the University of Natural Resources and Life Sciences, Vienna (BOKU), was held in the capital city of Vienna, Austria.
The SAFEGRO Launches Practical Guides for Safe, Sustainable Vegetable Production and Pig Farming
The SAFEGRO Launches Practical Guides for Safe, Sustainable Vegetable Production and Pig Farming
15/08/2025
The Safe Food for Growth (SAFEGRO) Project, funded by the Government of Canada, has officially launched two new technical publications: “Manual on Safe and Sustainable Vegetable Farming Practices” and “Manual on Safe and Sustainable Pig Farming Practices”. Developed through close collaboration between SAFEGRO experts, government regulators, research institutes, agribusinesses, and local authorities, the guides aim to advance Vietnamese agriculture towards greater safety, efficiency, and international integration.
Driving innovation to overcome barriers and enhance agricultural product value
Driving innovation to overcome barriers and enhance agricultural product value
13/08/2025
On August 12, 2025, the Hanoi Department of Agriculture and Environment, in partnership with the Faculty of Food Science and Technology (Research Group on Microbiology and Food Safety) of the Vietnam National University of Agriculture, held a workshop at the Guest House of the Central Party Office on “Application of science, technology, and innovation to enhance post-harvest preservation and processing of agricultural, forestry, and fishery products.” The event is part of the city’s drive toward a modern, sustainable agricultural sector powered by science and technology.
Exploring High-Quality Craft Chocolate Production in Southeast Asia
Exploring High-Quality Craft Chocolate Production in Southeast Asia
04/08/2025
On July 28, 2025, the Specialized Research Group "Green Food Technology and Sustainable Development" under the Faculty of Food Technology, Vietnam National University of Agriculture (VNUA), organized a seminar titled “High-quality Craft Chocolate Making in Southeast Asia”, attracting significant interest from scientists, lecturers, and students in the field of food technology.
Food  Beverage Plant Automation Makes Humans Work Differently
Food & Beverage Plant Automation Makes Humans Work Differently
31/07/2025
Automation in food & beverage processing certainly is not a new kid on the block. Yet, nearly continuous innovation and ideation around the technology mean companies need to stay up to date on solutions as quickly as they hit the market.
Training course on Vietnam-Japan Food Value Chain Promoting Cooperation and Sustainable Development
Training course on Vietnam-Japan Food Value Chain: Promoting Cooperation and Sustainable Development
16/07/2025
From June 30th to July 4th, 2025, the Vietnam National University of Agriculture successfully organized a short-term training course on the Food Value Chain in collaboration with the Ministry of Agriculture, Forestry and Fisheries of Japan and with the coordination of the ASEAN Secretariat. The training course is part of the project "Human Resource Development in Agriculture and Food-related areas through partnership with universities in ASEAN region," expected to significantly contribute to enhancing human resource capacity, promoting exports, and sustainable development of Vietnam's agricultural sector.
Luteolin and some biological activities
Luteolin and some biological activities
14/07/2025
Luteolin is biosynthesized via the phenylpropanoid pathway. The phenylpropanoid pathway begins with the amino acid phenylalanine, which is the end product of the shikimate pathway. The phenylpropanoid pathway produces a variety of compounds including flavonoids, tannins, and lignin
Calibration program in food factory
Calibration program in food factory
09/07/2025
Calibration is really a verification activity. Processors are ensuring that the instruments they use to ensure food safety, food quality, and legal issues are functioning and accurate. A range of instruments require calibration, including but not limited to: temperature monitoring devices, pH meters, pressure gages, water activity meters, belt speeds, product flowmeters, metal detectors, and refractometers. Failure to properly maintain and manage your monitoring instruments can result in serious problems including product recalls, foodborne illness, or injury.
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