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  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ News and events
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News and events
Impact Story – VNUA, Vietnam “From Reducing Losses to Enhancing Export Potential How CSA Climate-Smart Agriculture Technologies are Improving Post-Harvest Management for vegetables in Vietnam’’
Impact Story – VNUA, Vietnam “From Reducing Losses to Enhancing Export Potential: How CSA (Climate-Smart Agriculture) Technologies are Improving Post-Harvest Management for vegetables in Vietnam’’
23/01/2025
One Health - A holistic approach to improving food safety
One Health - A holistic approach to improving food safety
29/11/2024
In an increasingly interconnected and changing world, the relationship between humans, animals and the environment is becoming increasingly inseparable. These changes create many challenges for human, animal and environmental health, particularly in food safety, where zoonotic diseases and the global food system pose increasing risks to public health.
Scientific Seminar Enzymes and New Enzymes The Role of Bacteria in Industrial Enzyme Production
Scientific Seminar Enzymes and New Enzymes: The Role of Bacteria in Industrial Enzyme Production
15/11/2024
Following the success of the seminar on Staphylococcus aureus and novel antibacterial compounds, Professor Roberto Spurio from the University of Camerino, Italy, presented another insightful seminar on November 14, 2024. The seminar, titled “Enzymes and New Enzymes: The Role of Bacteria in Industrial Enzyme Production,” was held at the Faculty of Food Science Technology, Vietnam National University of Agriculture.
National Knowledge-Sharing Workshop on Advancing Climate-Smart Agriculture in Vietnam
National Knowledge-Sharing Workshop on Advancing Climate-Smart Agriculture in Vietnam
13/11/2024
On November 6-7, 2024, at Pan Pacific Hanoi Hotel, the National Knowledge-Sharing Workshop on Advancing Climate-Smart Agriculture in Vietnam was held under the coordination of Vietnam National University of Agriculture (VNUA) and the Mekong Institute (MI). The workshop was organized to evaluate the results of the project: “Promoting Climate-Smart Agriculture Technologies and Innovations in Lower Mekong Countries” and to plan future strategies for enhancing CSA adoption in Vietnam.
Scientific Seminar Staphylococcus aureus Concepts of Microbiology, Proof of Concept in Production of Novel Antibacterial Compounds
Scientific Seminar Staphylococcus aureus: Concepts of Microbiology, Proof of Concept in Production of Novel Antibacterial Compounds
13/11/2024
On November 12, 2024, during the second working week of Professor Roberto Spurio from the University of Camerino - Italy at the Faculty of Food Technology, Vietnam National University of Agriculture, the research group "Microbiology and Food Safety" invited Professor delivered a seminar on "Staphylococcus aureus: Concepts of Microbiology, Proof of Concept in Production of Novel Antibacterial Compounds" to the "Microbiology and Food Safety" research group, faculty members, researchers, technicians, and interested students.
Healthy eating
Healthy eating
11/11/2024
Good nutrition is about consistently choosing healthy foods and beverages. Healthy eating patterns can include foods and beverages that reflect preferences, cultural traditions, and budgetary considerations. Healthy eating emphasizes fruits, vegetables, whole grains, dairy, and protein.
Sugar compounds in milk nourish infants
Sugar compounds in milk nourish infants
08/11/2024
The findings of a new study suggest that cow’s milk could be a source of selective oligosaccharides that could make therapeutic prebiotics for infants…
Enhancing Cooperation between Vietnam National University of Agriculture and BOKU University, Austria
Enhancing Cooperation between Vietnam National University of Agriculture and BOKU University, Austria
04/11/2024
To promote cooperation between Vietnam National University of Agriculture (VNUA) and the University of Natural Resources and Life Sciences, Vienna (BOKU), Austria, a delegation from BOKU paid a working visit to VNUA on October 30, 2024.
Seminar Bioeconomy at BOKU Fostering Vietnam-Austria collaboration
Seminar Bioeconomy at BOKU: Fostering Vietnam-Austria collaboration
01/11/2024
As climate change intensifies, the global shift towards a sustainable, bio-based economy has gained significant momentum. To address this pressing issue, the University of Natural Resources and Life Sciences, Vienna (BOKU) and the Vietnam National University of Agriculture (VNUA) recently organized a seminar titled "Bioeconomy at BOKU: Scientific and Technological Aspects."
Inauguration of the 2024 Food Analysis Training Course sponsored by Japan
Inauguration of the 2024 Food Analysis Training Course sponsored by Japan
31/10/2024
Within the framework of the ASEAN-MAFF HRD Project “Human Resource Development in Agriculture and Food-related Areas through Partnership with Universities in ASEAN Region ” funded by the Ministry of Agriculture, Forestry, and Fisheries of Japan and coordinated by the ASEAN Secretariat, the Vietnam National University of Agriculture has been assigned by the Ministry of Agriculture and Rural Development of Vietnam to organize a training course on Food Analysis from October 28, 2024, to November 1, 2024.
Food safety culture Sharing experiences from international experts
Food safety culture: Sharing experiences from international experts
30/10/2024
Food safety has been, is, and will continue to be a global concern, particularly in Vietnam, as it is closely related to human health. Numerous measures have been implemented to ensure and improve food safety. However, the key to success in guaranteeing food safety lies in people's awareness, actions, and behaviors regarding this issue.
 
 
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