News and events

The process of coffee production: from seed to cup

14/11/2025

Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed to your cup.

Whole grains and disease

13/11/2025

Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process. All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber-rich outer layer that supplies B vitamins, iron, copper, zinc, antioxidanhts, and phytochemicals. Phytochemicals are natural chemical compounds in plants that have been researched for their role in disease prevention.

Mekong CREATES Agrifood Systems Forum 2025: Co-creating Local Solutions for Safer and Smarter Agrifood Systems

03/11/2025

On October 31, 2025, the Mekong CREATES Agrifood Systems Forum 2025 was successfully held at the Vietnam National University of Agriculture (VNUA), Hanoi. The event was co-organized by the Microbiology and Food Safety Research Group, VNUA, and the Mekong Institute (MI), with the support of the New Zealand Ministry of Foreign Affairs and Trade (MFAT).

Application of artificial intelligence (AI) in the detection of mycotoxins in food

20/10/2025

Mycotoxins have long been considered one of the greatest threats to global food safety. They often appear at low levels in the food chain, but due to their persistent nature and ability to accumulate, they can cause long-term harm to health. These impacts include liver and kidney toxicity, carcinogenic potential, immune suppression, and impaired growth in children (Bennett & Klich, 2003).

Immunostimulatory Properties of Food

09/10/2025

We often refer to the roles of food in terms of its nutritional function—providing nutrients required for the construction of organs and body components—and its protective role, such as supporting detoxification and anti-aging processes. These functions are mainly attributed to low-molecular-weight compounds that are absorbed into the body. However, food has another important function, namely the ability to stimulate or enhance the immune system.

Scientific Seminar: Advanced Imaging Technology in Life Science Research

29/09/2025

On the morning of September 27, 2025, at the hall of the Faculty of Food Technology, Vietnam National University of Agriculture, a scientific seminar was held under the theme “Advanced Imaging Technology in Life Science Research.” The event was organized by the Research group of Microbiology and Food Safety, featuring a keynote presentation by Dr. Ngo Xuan Kien – Assistant Professor, Nano-Life Science Institute (NanoLSI), Kanazawa University, Japan.

Food safety Animated Series: Building a Food Safety Culture with SAFEGRO

25/09/2025

SAFEGRO is proud to introduce the Food safety Animated Series, a collection of short, easy-to-follow animated videos developed to raise awareness about food safety and hygiene in traditional markets and at home. The series brings to life familiar, everyday situations: from handwashing and keeping stalls clean to storing and handling food properly, preventing cross-contamination, and controlling pests. The core message is simple yet powerful: small actions by both sellers and buyers can protect health, build trust, and contribute to a strong food safety culture.

What We Learned from the Field Study on “Food Value Chain in Japan 2025”

22/09/2025

A practical, meaningful Field Study Program on the Food Value Chain was organized in Japan by the “Project for Human Resource Development in Agriculture and Food-Related Areas through Partnership with Universities in ASEAN Region, Phase 4 (HRD Project)”, with participation from 5 universities in Vietnam, Singapore, Thailand, Brunei, and Malaysia. The delegation from the Faculty of Food Science & Technology at Vietnam National University of Agriculture participated enthusiastically and achieved very positive results.

10 Years Anniversity of The Cooperation between Vietnam National University of Agriculture (Vnua) and The University of Natural Resources And Life Sciences, Vienna (BOKU)

08/09/2025

On September 5, 2025, in a solemn and warm atmosphere of friendship, the 10 years Anniversary Ceremony of cooperation in training and research between Vietnam National University of Agriculture (VNUA) and the University of Natural Resources and Life Sciences, Vienna (BOKU), was held in the capital city of Vienna, Austria.

The SAFEGRO Launches Practical Guides for Safe, Sustainable Vegetable Production and Pig Farming

15/08/2025

The Safe Food for Growth (SAFEGRO) Project, funded by the Government of Canada, has officially launched two new technical publications: “Manual on Safe and Sustainable Vegetable Farming Practices” and “Manual on Safe and Sustainable Pig Farming Practices”. Developed through close collaboration between SAFEGRO experts, government regulators, research institutes, agribusinesses, and local authorities, the guides aim to advance Vietnamese agriculture towards greater safety, efficiency, and international integration.

Driving innovation to overcome barriers and enhance agricultural product value

13/08/2025

On August 12, 2025, the Hanoi Department of Agriculture and Environment, in partnership with the Faculty of Food Science and Technology (Research Group on Microbiology and Food Safety) of the Vietnam National University of Agriculture, held a workshop at the Guest House of the Central Party Office on “Application of science, technology, and innovation to enhance post-harvest preservation and processing of agricultural, forestry, and fishery products.” The event is part of the city’s drive toward a modern, sustainable agricultural sector powered by science and technology.

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