• Email
  • VietNamese
  • VNUA
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
    • Organization chart
  • DEPARTMENT
    • Department of food processing technology
    • Deparment of postharvest technology
    • Department of biochemistry and food biotechnology
    • Department of food safety and quality management
    • Department of food science and nutrition
    • Central Laboratory of Food Science and Technology
  • EDUCATION
    • Undergraduate training program
      • Training program
      • Expected learning outcomes
      • Course content and workload
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Research team
      • Microbiology and Food safety
    • Research projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement -Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
    • Scientific Paper
      • Scientific articles in the country
      • International scientific articles
    • Technology transfer
  • COOPERATION
    • In vietnam
    • International cooperation
  • LIBRARY
    • Luong dinh cua library and information center
    • Faculty documentation room
  • ASSOCIATION/PROJECT
    • LAB-MOVIE
    • ASEA-UNINET
  • AUN-QA
  • VIDEO
  • Trang chủ
  • INTRODUCTION
    • General introduction
    • Dean board
    • Scientific committee and assistants
    • Staff
  • DEPARTMENT
    • Department of food processing technology
    • Department of biochemistry and food biotechnology
    • Department of food science and nutrition
    • Department of food safety and quality management
    • Deparment of postharvest technology
    • Central laboratory of food science and technology
  • VNUA
  • EDUCATION
    • Undergraduate training program
      • Expected learning outcomes
      • Training program
      • Course portfolio
      • Leaflet of courses 2021
    • Graduate training program
  • SCIENTIFIC RESEARCH
    • Research orientation
    • Technology transfer
    • Research team
    • Scientific paper
      • Scientific articles in the country
      • International scientific articles
    • Research Projects
      • International research projects
      • Vietnam - Belgium research projects granted by Belgium
      • Research projects granted by Govement - Ministry
      • Research projects granted by Province
      • Key research projects granted by Vnua
      • Research projects granted by Vnua
      • Student research projects
Trang chủ News and events
  •   GMT +7
News and events
Vegetarian and some discussions on human nutritional needs
Vegetarian and some discussions on human nutritional needs
09/10/2024
From a scientific perspective, common knowledge about nutrition agrees that the human body requires a complete range of nutrients to function well. Many diseases caused by nutrient deficiencies have been reported, and recommendations for the dosage of certain nutrients have been established. For example, the recommended daily intake of calcium for adults aged 19–50 is 1000 mg/day, or for iodine, 140 µg/day
A transport route of peptides to the brain
A transport route of peptides to the brain
07/10/2024
It was well known that dietary di/tripeptides elicit preventive effects against lifestyle-related diseases such as hypertension, and hypercholesterolemia, etc. Although there have been evidential reports that the intake of protein hydrolysate improved impaired memory in humans, limited studies on bioavailability, in particular, beyond the blood-brain barrier (BBB) of candidates in hydrolysate may prevent their extensive physiological studies
Training for improvement of food safety management and practices
Training for improvement of food safety management and practices
27/09/2024
In line with the 2024 activity plan of the project “Developing human resources for agriculture and food-related fields through ASEAN universities” (ASEAN - MAFF – HRD phase 4), Vietnam National University of Agriculture has organized the training course “Food Safety Management 2024”.
Food science and technology solutions for global food security
Food science and technology solutions for global food security
16/09/2024
Training on “Foodborne Pathogen Control in Food Processing Premises”
Training on “Foodborne Pathogen Control in Food Processing Premises”
06/09/2024
Controlling foodborne pathogens in food processing facilities is essential not only for safeguarding public health but also for bolstering Vietnam's food import and export activities. To provide a foundational understanding of foodborne pathogens caused by harmful microorganisms, and to explore effective strategies and best practices, the Microbiology and Food Safety Research Group, in collaboration with Malaysian experts, hosted a seminar on September 4, 2024, titled "Foodborne Pathogen Control in Food Processing Premises".
Workshop on One health and Food safety
Workshop on One health and Food safety
26/08/2024
One Health is an integrated approach that recognizes the interconnectedness of human, animal, and environmental health. Food safety plays a crucial role within this framework, as the safety and quality of food have direct impacts on human health, animal welfare, and environmental sustainability. Therefore, to enhance awareness and promote collaboration among scientists working in several fields related to food safety, the Research group on Microbiology and Food Safety organized an workshop titled "One Health and Food Safety" on August 23rd , 2024.
Degeneration of Cordyceps militaris Strains The Role of the MAT Mating-Type Locus
Degeneration of Cordyceps militaris Strains: The Role of the MAT Mating-Type Locus
26/08/2024
Cordyceps militaris, a highly valued medicinal mushroom, is known for its numerous health benefits. However, cultivation of this fungus faces a significant challenge: strain degeneration. This phenomenon leads to decreased yield and quality of the final product. Among the factors contributing to degeneration, the MAT (Mating-type) gene system is considered to play a critical role. This paper aims to analyze the role of the MAT system in the degeneration of Cordyceps militaris strains.
LUTEIN - Food industry processing
LUTEIN - Food industry processing
07/08/2024
Lutein form part of the xanthophyll family of carotenoids; it is usually found in flowers, grains, fruits and vegetables, such as spinach and kale. The lutein market is segmented into pharmaceutical, dietary supplement, food, and animal and fish feed industries. Luitein principal application is to brighten the colors of poultry feathers and deepen the yellow of egg yolk.
Training and technical guidance on development and quality ensure of lotus and fish products in Siphandone - Laos
Training and technical guidance on development and quality ensure of lotus and fish products in Siphandone - Laos
05/08/2024
In the face of increasing climate change, preserving ecosystems and ensuring food safety are major challenges. The Lao government and international organizations such as ADB and WWF have implemented strategies to protect the area and diversify the livelihoods of local people. From July 28 to August 3, 2024, the working group including Ass. Prof. Nguyen Thi Thanh Thuy and Dr. Vu Quynh Huong went on a business trip to connect and share the group's capabilities with Lao organizations in Siphandone. This area, known for its 4,000 islands, represents an important ecosystem of the Mekong River and the largest source of fish in Laos.
Renewable Energy for Food Processing
Renewable Energy for Food Processing
15/07/2024
Currently there are many countries in the world, including countries in the Mekong River region that are facing challenges related to climate change and its impact on food systems. Innovations to foster the resilience of the agriculture sector have been increasing for years, such as climate-smart agriculture (CSA). These climate-smart technologies can be practices, equipment, and methodologies that increase productivity, enhance resilience (adaptation), and reduce greenhouse gases (mitigation) where possible in agricultural and food processes.
Fostering collaboration between Japan and Vietnam by increasing food safety management capabilities
Fostering collaboration between Japan and Vietnam by increasing food safety management capabilities
10/07/2024
One of the joint projects between Japan and ASEAN, the Human Resource Development Project in Agriculture and Food-Related Areas through Partnership with Universities in ASEAN Region (ASEAN – MAFF HRD Project) is funded by the Japanese Ministry of Agriculture, Forestry, and Fisheries through the coordination of the ASEAN Economic Community Secretariat and focuses on implementing short-term training courses related to food.
 
 
4 5 6 7
 
 

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

 
 
Address: Ngo Xuan Quang Street, Gia Lam District, Hanoi, Vietnam

ĐT: 84.024.62617586 - Fax: 84 024 62617586 / webmaster@vnua.edu.vn  

Copyright © 2015 VNUA. All rights reserved.  Facebook google Twitter Youtube

Đang trực tuyến:
178

Đã truy cập:
779,633