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INTRODUCTION
General introduction
Dean board
Scientific committee and assistants
Staff
Organization chart
DEPARTMENT
Department of food processing technology
Deparment of postharvest technology
Department of biochemistry and food biotechnology
Department of food safety and quality management
Department of food science and nutrition
Central Laboratory of Food Science and Technology
EDUCATION
Undergraduate training program
Training program
Expected learning outcomes
Course content and workload
Leaflet of courses 2021
Graduate training program
SCIENTIFIC RESEARCH
Research orientation
Research team
Research projects
International research projects
Vietnam - Belgium research projects granted by Belgium
Research projects granted by Govement -Ministry
Research projects granted by Province
Key research projects granted by Vnua
Research projects granted by Vnua
Student research projects
Scientific Paper
Scientific articles in the country
International scientific articles
Technology transfer
COOPERATION
In vietnam
International cooperation
LIBRARY
Luong dinh cua library and information center
Faculty documentation room
ASSOCIATION/PROJECT
LAB-MOVIE
ASEA-UNINET
AUN-QA
VIDEO
Trang chủ
INTRODUCTION
General introduction
Dean board
Scientific committee and assistants
Staff
DEPARTMENT
Department of food processing technology
Department of biochemistry and food biotechnology
Department of food science and nutrition
Department of food safety and quality management
Deparment of postharvest technology
Central laboratory of food science and technology
VNUA
EDUCATION
Undergraduate training program
Expected learning outcomes
Training program
Course portfolio
Leaflet of courses 2021
Graduate training program
SCIENTIFIC RESEARCH
Research orientation
Technology transfer
Research team
Scientific paper
Scientific articles in the country
International scientific articles
Research Projects
International research projects
Vietnam - Belgium research projects granted by Belgium
Research projects granted by Govement - Ministry
Research projects granted by Province
Key research projects granted by Vnua
Research projects granted by Vnua
Student research projects
Trang chủ
News and events
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News and events
Go (over) easy on the eggs: 'Egg-cess' consumption linked to diabetes
02/12/2020
Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia shows that excess egg consumption can increase your risk of diabetes.
“Project Training course on knowledge and methodology to analyse the labour market” held at VNUA from 16-18 November 2020
25/11/2020
Within the framework of the project “Labour Market Observatory in Vietnam universities”, project No. 609653-EPP-1-2019-1-IT-EPPKA2-CBHE-JP) (LAB-MOVIE) funded by the European Commission, the Vietnam National University of Agriculture (VNUA) held the “Project Training course on knowledge and methodology to analyse the labour market” from 16-18 November 2020 in Hanoi.
Researchers discover molecular link between diet and risk of colorectal cancer
16/11/2020
The study was led by Dr. Vered Padler-Karavani of the Department of Cell Research and Immunology at the Shmunis School of Biomedicine and Cancer Research at Tel Aviv University's George S. Wise Faculty of Life Sciences. The results of the research were published on September 23, 2020, in BMC Medicine.
Bacteria in fermented food signal the human immune system, explaining health benefits
10/11/2020
Consuming lactic acid bacteria that present in fermented milk (yogurt) and sauerkraut…, can offer many health benefits. The beneficial effects of lactic acid bacteria (LAB), permanently colonizing the human intestine or transiently obtained from food, have been extensively reported. However, scientists still don't understand, on a molecular level, why it is helpful to ingest these bacteria and how that affects our immune system.
Implementing the project: Curriculum Development in Agroecology (CDAE) – Eramus +
09/07/2020
According to the Organization for Economic Co-operation and Development (OCED), the agricultural ecosystem is to create and maintain a sustainable relationship between agriculture and the environment in order to ensure safe food sources that are beneficial to health and keep the environment clean (Crop Life Vietnam, 2018).
HIGHLIGHTS in International Cooperation 2019
08/07/2020
Continuing to implement various activities under the master plan on strengthening international cooperation in training and research of the university, the International Cooperation Office (ICO) in 2019 has obtained remarkable results and contributions to improving the reputation, training quality, scientific research and technology transfer of the university.
Vietnam National University of Agriculture strengthens cooperation with Dutch partners
01/07/2020
The delegation had countersy call with Mrs. Carola Schouten, Deputy Prime Minister, Minister of Agriculture, Nature and Food Quality Netherlands, high level meeting with Minister of Infrastructure and Water Management, High Commissioner of the Delta, Netherlands.
Collaborate with the Ministry of Agriculture, Forestry and Fisheries in Japan to develop international food safety certification system
01/07/2020
On the afternoon of February 14, 2020, Prof. Dr. Pham Van Cuong, Vice President of Vietnam National University of Agriculture warmly welcomed the delegation of Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) led by Mr. WATANABE Yasuo, Deputy Head of Division of Overseas Cooperation and Investment, Department of International Cooperation. Accompanying him were officials from the Agriculture Department, the Food Technology Department, the Japan JAS Management Fund and the Fukuoka Regional Center.
We thrive to reach core values of “Tam Nông”
01/07/2020
VNUA has always determined that scientific research is the "vitality" of the university development. The government also advocates scientific content in agricultural products and others as well. Therefore, we are promoting the capacity of our scientists so that the results of research are more relevant to the reality and can be commercialized.
Researchers Uncover How Salmonella Infects Plants Before Harvest
04/05/2020
Most Salmonella outbreaks are linked to contamination from post-harvest handling and transportation but the bacterium can enter the plant earlier from contaminated soil. Salmonella can reach the soil from manure containing animal feces or contaminated irrigation water.
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